66537 grilled flank five spice rub soy Recipes
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racks of pork baby back ribs (about 3 1/2 lb each), salt and34 Moreracks of pork baby back ribs (about 3 1/2 lb each), salt, freshly ground black pepper, five-spice powder, recipe sweet orange bbq sauce , recipe follows, recipe crunchy slaw , recipe follows, drizzle sesame oil, fresh sprigs cilantro, tomato ketchup, orange juice, molasses, creole or whole grain mustard, chopped garlic, chopped yellow onions, light brown sugar, hot sauce, worcestershire sauce, salt, cayenne, peeled and grated fresh ginger, freshly ground black pepper, olive oil, unsalted roasted peanuts, rice wine vinegar, sesame oil, honey, chili paste, mayonnaise, salt, freshly ground black pepper, napa cabbage, cored and shredded, red cabbage, cored and shredded, fresh spinach, cleaned, stemmed, and thinly sliced, sliced red onions, chopped green onions, green part only, loosely packed fresh cilantro leaves36 ingredients
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refrigerated layered buttermilk biscuits and12 Morerefrigerated layered buttermilk biscuits, uncooked deveined shelled medium shrimp, tail shells removed, chinese five-spice powder, hot chili sesame oil, dry sherry, shredded swiss cheese, chopped green onions (3 medium), grated gingerroot, chopped red bell pepper, salt, garlic, minced, mayonnaise, hot or regular chili sauce with garlic15 min, 13 ingredients
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cake flour, granulated sugar, divided, five-spice powder and15 Morecake flour, granulated sugar, divided, five-spice powder, egg whites, cream of tartar, salt, fresh lemon juice, vanilla extract, coconut extract, flaked sweetened coconut, powdered sugar, mandarin orange with passionfruit sorbet (such as edy s whole fruit sorbet), softened, cubed peeled ripe mango, cubed fresh pineapple, cubed peeled kiwifruit, brown sugar, dark rum, flaked sweetened coconut, toasted18 ingredients
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Five Spice and Chili Chicken Noodlesvermicelli, rice flour, five-spice powder, chinese and9 Morevermicelli, rice flour, five-spice powder, chinese, flaked sea salt, chicken breast fillets, thinly sliced, vegetable oil, garlic cloves, sliced, red chili, sliced, broccolini, chicken stock, ketjap manis, green onions, thinly sliced15 min, 12 ingredients
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Five-Spice Pork Lo Meinuncooked chinese noodles, grated peeled fresh ginger and7 Moreuncooked chinese noodles, grated peeled fresh ginger, five-spice powder, pork tenderloin, trimmed and cut into thin strips, salt, divided, toasted peanut oil, water, hoisin sauce, chopped green onion44 min, 9 ingredients
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Five-Spice Glazed Nutsunsalted nuts (choice of almonds, walnuts, pecans, and ca... and4 Moreunsalted nuts (choice of almonds, walnuts, pecans, and cashews), powdered sugar , sifted (measured after sifting), peanut oil, for frying, five-spice powder, salt19 min, 5 ingredients
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Five-Spice Beef and Pepper Stir-Fryjasmine rice , prepared according to package directions and12 Morejasmine rice , prepared according to package directions, beef broth, vegetable oil, beef sirloin, trimmed, sliced, and cut into bite-size pieces (may use beef tenderloin tips), green bell peppers, diced into 1-inch pieces, onion, coarsely diced, dry sherry, tamari, cornstarch, chinese five spice powder, black pepper , to taste, scallions , thinly sliced on an angle, smoked whole almond45 min, 13 ingredients
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Five Spice Pineapple Carrot Cupcakes (Janet Johnston)all-purpose flour, baking powder, baking soda, salt and14 Moreall-purpose flour, baking powder, baking soda, salt, chinese five-spice powder, vegetable oil, crushed pineapple, eggs, sugar, pure vanilla extract, shredded carrots (about 3 to 4 medium-sized carrots), crystallized ginger , as garnish, cream cheese, softened, butter, softened, madagascar vanilla extract, chinese ground ginger, powdered sugar45 min, 18 ingredients
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Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Saucesea scallops , side muscle removed and8 Moresea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish2 hour 25 min, 9 ingredients
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Five Spice Seared Duck - Asian Greens Spring Rollduck breasts, sesame oil, chinese five spice powder and10 Moreduck breasts, sesame oil, chinese five spice powder, kosher salt, spring roll wrappers, carrot , julienned thin, cucumber , juilienned thin, rice vinegar, siracha, ( hot pepper sauce ), fish sauce, black sesame seeds, scallion, chopped thin13 ingredients
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Five-Spice Ice Cream (Emeril Lagasse)half-and-half, chinese five-spice powder and4 Morehalf-and-half, chinese five-spice powder, vanilla bean pod, split and seeds scraped, salt, sugar, whole egg yolks25 min, 6 ingredients
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Five-Spice Pork With Roasted Oranges and Broccoli (Food Network Kitchens)head broccoli, florets roughly chopped, stalk peeled and ... and8 Morehead broccoli, florets roughly chopped, stalk peeled and sliced, onion, thinly sliced, ginger, peeled and sliced, garlic, roughly chopped, orange (unpeeled), cut into wedges, vegetable oil, kosher salt and freshly ground pepper, pork tenderloin, five-spice powder40 min, 9 ingredients
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Five-Spice Tea Cake (Gale Gand)baking powder, baking soda, salt, all-purpose flour and7 Morebaking powder, baking soda, salt, all-purpose flour, chinese five-spice mixture (available at asian food shops and some supermarkets), ground ginger, cooled, very strong jasmine tea (use 1 teabag), applesauce, eggs, sugar, vegetable oil11 ingredients
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Five-Spiced Creamed Spinach (Ming Tsai)butter, onion, minced, five-spice powder, chinese vinegar and3 Morebutter, onion, minced, five-spice powder, chinese vinegar, baby spinach, cream, salt and black pepper to taste7 ingredients
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Five Spice Sour Cream Dipcarton sour cream, mayonnaise, half and half and3 Morecarton sour cream, mayonnaise, half and half, chinese five spice powder, salt, pepper6 ingredients
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