55012 grilled fish tacos pickled salsa Recipes

fish fillet (try snapper or tilapia), canola oil (for frying ), onion, sliced, garlic cloves, minced, diced green chilis, flour tortillas, colby cheese, shredded, romaine lettuce, shredded, tomatoes, chopped and drained, radish, diced, scallion, chopped, green taco sauce

olive oil, lime juice, montreal chicken seasoning, chicken breast tenders, refrigerated fresh salsa, mango, peeled and chopped, chopped fresh cilantro, chipotle hot sauce, fajita-size flour tortillas, warmed, toppings: crumbled queso fresco (fresh mexican cheese), and shredded romaine lettuce

tomatillos, husks removed, sweet onion , cut into 1/2-inch slices, garlic cloves, unpeeled, fresh cilantro leaves, serrano pepper, seeded, lime juice, salt and pepper, lime juice, olive oil, salt, garlic powder, ground coriander, ground cumin, cayenne pepper, halibut steaks, corn tortillas (6 inches), shredded cabbage

panko breadcrumbs, eggs, halibut (you can use another firm white fish, but i prefer ), salt, pepper (fresh ground ), dried chipotle powder, white corn tortillas, napa cabbage, shredded, mayonnaise, sour cream, chipotle peppers , canned in adobo sauce, adobo sauce (from canned chipotle peppers), lime juice (fresh squeezed ), lime wedges (for garnish ), peanut oil , for frying fish

olive oil, stewing beef, cut into 1 1/2-inch chunks (i ve used both rump roast and chuck), chopped onion, taco seasoning, salsa , verde* (i like lavictoria thick and chunky.)

fish fillets (i use salmon), dried thyme (i use fresh when available ... but dry it first), fresh rosemary sprigs (to taste), bay leaves (i have never used the ) (optional), lemon juice (freshly squeezed ), olive oil, salt (to taste), coarsely ground thyme (to taste, may sub with oregano), olive oil , to brush grill, aluminum foil

fish fillets, thawed, salsa, parmesan cheese, grated (or more , to taste)

tequila, margarita mix, limes (juice of), cilantro, chipotle peppers (canned ), adobo sauce, roasted garlic (4 cloves), kosher salt, halibut (or any firm white fish), olive oil (for cooking fish), cabbage, shredded, white wine vinegar, kosher salt, adobo sauce, chipotle pepper (canned ), cilantro, lime (juice), plain fat-free yogurt, fat free sour cream, masa flour, water, kosher salt

ground beef, chili beans , in sauce undrained, tomato sauce, taco sauce or 2 tbsp salsa, chili powder, garlic powder, coarsley broken tortilla chips, sour cream, green onions, sliced, tomato, chopped, cheddar cheese or 1 cup monterey jack cheese, shredded, shredded lettuce, taco sauce , if desired

ground turkey, ground beef, taco seasoning, olive oil, onion, minced, garlic cloves, minced, jalapeno, minced, taco sauce or 4 tbsp salsa, cumin, chili powder, sea salt, egg, breadcrumbs

canola oil, balsamic vinegar, black pepper, portabella mushrooms, the caps, corn tortillas, soft, avocados, sliced, tomatoes, chopped, cabbage, shredded, vegan sour cream (optional), tomatillos, chopped (or 1 cup canned ), green bell pepper, roughly chopped (can also use poblano chile), cilantro, fresh leaves only , use a large bunch, onion, chopped, garlic cloves, organic sugar or 3 tsp agave nectar, canola oil, pepper, salt

lean ground beef (at least 80%), chopped onions, drained chopped green chilies (from 4.5 oz. can), monterey jack pepper cheese , 2x1x1/4-inch (about 4 oz.), kaiser rolls, split, taco sauce or 1/4 cup salsa

frozen fish sticks (fingers), taco shells, condensed cheddar cheese soup, divided, canned diced tomato, drained with jalapenos, shredded lettuce

onion powder, garlic powder, chili powder, dried oregano, cayenne pepper, ground cumin, kosher salt and freshly ground black pepper, canola oil, plus more for brushing, skinless, boneless chicken breasts, tube pizza dough, all-purpose flour , for dusting, shredded mozzarella, shredded sharp cheddar, avocado, juice of 1 lime, ground cumin, chili powder, diced red onion, kosher salt and freshly ground black pepper, fresh salsa, sour cream, chopped fresh cilantro

skirt steak, dried porcini mushrooms, dried chili, seeded, smoked sea salt, ears corn, vegetable oil, plus more for greasing the grill pan, frozen mushrooms (mixed ) or 6 oz fresh mushrooms, room temperature, kosher salt, fresh ground black pepper, taco shells, cilantro or 1/4 head cabbage, for serving

pizza crust, baked ( home made or store bought ), bean dip or refried beans, ground beef, seasoned with taco seasoning, may be precooked if desired ), red onions, diced, black olives, sliced, red bell peppers, diced, mushrooms, sliced, taco sauce or salsa, cheddar-jack cheese, grated, taco seasoning, iceburg lettuce, shredded, tomatoes, sliced 1/8 inch, sour cream, sliced olives (optional for garnish ), sliced green onions (optional for garnish )

soft/hard tacos shells, ground beef browned and crumbled, taco sauce, salsa, jalapeno peppers, mexican cheese, taco seasoning, chili beans, pinto beans, lime tortilla chips

lowfat greek yogurt, adobo sauce, zest of 1 lime, juice of 2 limes, fresh cilantro leaves, salt and freshly ground black pepper, head green cabbage, shredded (about 6 cups), red onion, thinly sliced, recipe big daddy s fish sticks, whole wheat tortillas, warmed , for serving, canola oil spray, all-purpose flour, garlic powder, paprika, seafood seasoning , as needed (recommended: old bay), egg whites, lightly beaten, panko breadcrumbs, center-cut fish fillet, such as cod or haddock, cut into 16 (1-oz) pieces, salt and freshly ground black pepper