41922 grilled fish tacos pickled Recipes

ponzu sauce, boned , skinned pacific albacore* tuna fillets, about 1 in. thick, vegetable oil, corn tortillas* (5 to 6 in.), warmed on grill, toasted sesame slaw, ponzu-wasabi mayo

ancho chile powder, dried mexican oregano, kosher salt, pepper, boned , skinned pacific cod, olive oil, corn tortillas* (5 to 6 in.), warmed on grill, cabbage and cilantro slaw, light chipotle tartar sauce

lawry baja chipotle marinade , with lime juice (r), cod or 1 1/2 lbs other firm white fish fillets, mayonnaise, sour cream, soft taco-size corn tortillas, warmed, green cabbage, shredded

frozen fish sticks, corn tortilla, fried to make a taco shell, shredded cabbage, diced tomato, grated cheddar cheese, diced green onion, sour cream, salsa

fish, onion, sliced, sugar, pickling spices, carrot, cooked & sliced, white vinegar, salt, pepper

fish, onion, sliced, sugar, pickling spices, carrot, cooked & sliced, white vinegar, salt, cracked pepper corns

fresh tilapia fillets, lime juice, divided, taco bell home originals taco seasoning mix, kraft mayo real mayonnaise, chopped fresh cilantro, divided, coleslaw blend (cabbage slaw mix), corn tortillas, warmed, kraft mexican style shredded four cheese

dark beer, flour, salt, boned and skinned white fish fillet, vegetable oil , for frying fish, warm corn tortillas, shredded cabbage, mayonnaise, garlic clove, minced, salsa, lime wedge

jack fish (also known as jack crevalle), buttermilk (or milk with a tbsp of white vinegar), tortilla (flour or corn), jalapeno, chopped, onion, chopped, tomato, chopped, lettuce, chopped, salsa (of choice regular, papaya, mango, whatever you prefer)

sour cream, mayonnaise, minced fresh cilantro, taco seasoning, divided, lemon juice, cod , haddock, or orange roughy fillets, cut into 1-inch pieces, canola oil, taco shells, shredded lettuce , shredded cabbage, chopped tomatoes, lime juice or salsa, optional

sole fillets, cut into 1-inch strips, taco seasoning, butter, cubed, angel hair coleslaw mix, minced fresh cilantro, reduced-fat mayonnaise, lime juice, sugar, salt, pepper, taco shells, warmed, lime wedges

malt vinegar, sugar, salt, plus more for seasoning fish, pickling spice, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, green bell pepper, thinly sliced, yellow onion, thinly sliced, garlic cloves, thinly sliced, scotch bonnet pepper , pierced, firm white fish fillets, such as grouper, tilapia, striped bass, or catfish, lime, juiced, freshly ground white pepper, all-purpose flour, original essence , recipe follows, garlic powder, onion powder, ground dried oregano, ground white pepper, vegetable oil , or more as needed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

flour tortillas, goat cheese, softened, grilled salmon, flaked into small chunks, dungeness crabmeat , picked over, cooked bay shrimp, shredded cheddar, minced cilantro leaves, julienned red bell pepper, olive oil, for brushing, romaine lettuce leaves, minced red onion, chopped tomatoes, lemon wedges, sour cream, guacamole, salsa verde

whole striped bass or rockfish (1 1/2 to 2 lbs. each), cleaned and scaled, thyme sprigs, dill sprigs, dried or fresh bay leaves, garlic, sliced, olive oil, salt and pepper, warm corn tortillas, tomatillo salsa, shredded iceberg lettuce, chopped roma tomatoes, chopped fresh cilantro, lime wedges

fresh fish , pieces, salt and black pepper, butter, chopped fresh garlic, el torito adobo al pastor sauce (you can use if you can tsp find adobo al pastor sauce at the grocery store), queso fresco, grated, warm corn tortillas, butter

fresh salmon , whole gutted and cleaned. (you can also use fillets), olive oil , depending upon the size of your fish, lemon juice , depending upon taste and the size of fish, salt , to taste, oregano (rigani) or 2 -3 tbsp thyme, crushed, lemon, sliced thin (for whole fish grilled in foil)

frozen fish sticks, trident brand ultimate fish sticks, corn tortillas (crispy ), sour cream, jalapeno pepper, diced, lime , juice of, cumin, salt and pepper, lettuce, shredded, salsa, red onion, tomato, diced, cilantro, lime juice, cheddar cheese, shredded

swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper