34202 grilled filled wild piquillo vinaigrette Recipes
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cheek of angler fish (or hake, whiting, or freshcod), salt and16 Morecheek of angler fish (or hake, whiting, or freshcod), salt, pepper, flour for coating, oil, scallion, mushrooms, white wine, light cream, piquillo peppers (12-16 peppers), sauce, oil, garlic, juice from the can, vinegar, salt, pepper, tomato and chopped chives (optional)20 min, 19 ingredients
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walnuts, water, sauvignon blanc, lemon zest and12 Morewalnuts, water, sauvignon blanc, lemon zest, garlic smashed, kosher salt, bay leaf, baby artichokes, sherry vinegar, ground black pepper, baby spinach or arugula loosely packed, head frisee chopped, piquillo peppers cut into 1/2 wide strips, spring onions thinly sliced, extra virgin olive oil, serrano ham sliced and torn16 ingredients
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red bell peppers, yellow bell peppers, orange bell peppers and14 Morered bell peppers, yellow bell peppers, orange bell peppers, extra virgin olive oil, salt, fresh ground black pepper, italian bread, thinly sliced and grilled (or french bread), mozzarella cheese , cut into 1/4-inch thick slices, fresh basil leaf, for garnish, balsamic vinegar, dijon mustard, garlic clove, finely chopped, salt, fresh ground black pepper, pure olive oil, capers, drained, chopped fresh basil leaves35 min, 17 ingredients
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water, water, wild rice, grain rice and13 Morewater, water, wild rice, grain rice, pecans, grilled, chopped, fresh parsley, chopped, dried apricot, chopped, dried cranberries, olive oil, olive oil, french shallots, finely chopped, orange juice, balsamic vinegar, dijon mustard, garlic cloves, finely chopped, salt, fresh black pepper45 min, 17 ingredients
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water, salt, wild rice (about 6 oz.) and15 Morewater, salt, wild rice (about 6 oz.), chopped dried calimyrna fig, chopped toasted pecans, chopped toasted unsalted cashews, chopped green onion, chopped celery, chopped red onions, raspberry vinegar or 2 tbsp red wine vinegar, fresh lemon juice, garlic clove, minced, dijon mustard, sugar, vegetable oil, olive oil, salt , to taste, ground black pepper , to taste1 hour , 18 ingredients
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Tuna Stuffed Piquillo Peppers Tapaspiquillo pepper, drained and patted dry and8 Morepiquillo pepper, drained and patted dry, tuna in vegetable oil, green onions, finely chopped, parsley, finely chopped, sherry wine vinegar, garlic clove, minced, black olive, chopped, egg, hard boiled, chopped, sweet smoked paprika20 min, 9 ingredients
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Piquillo Pepper Chicken With Spanish Ricechicken broth, golden raisin, extra virgin olive oil and10 Morechicken broth, golden raisin, extra virgin olive oil, turmeric, saffron thread (or 1 envelope saffron powder), white rice, boneless skinless chicken breast halves (about 1 3/4 lb), salt and pepper, piquillo peppers, jarred, drained and sliced (or 2 jarred roasted red peppers), dry sherry, butter, chilled and cut into pieces, flat leaf parsley, chopped, sliced almonds, lightly toasted30 min, 13 ingredients
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Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage (Bobby Flay)olive oil and14 Moreolive oil, portobello mushrooms, stems removed, cleaned with a brush and cut into 1/4-inch slices, chanterelle mushrooms, cleaned with a soft brush, minced garlic, salt and freshly ground pepper, to taste, mizuna greens, rinsed well and dried, white truffle vinaigrette , recipe follows, sage leaves , cut into chiffonade, chopped shallots, balsamic vinegar, dijon mustard, extra virgin olive oil, white truffle oil, salt , to taste, pepper , to taste15 ingredients
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Piquillo-Tuna Butterunsalted european-style butter, softened and4 Moreunsalted european-style butter, softened, imported jarred tuna fillet packed in olive oil, drained, piquillo peppers, fresh lemon juice, salt and freshly ground pepper5 ingredients
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Piquillo Peppers Stuffed with Artichoke Saladartichoke hearts, drained, tomatoes, seeded and chopped and3 Moreartichoke hearts, drained, tomatoes, seeded and chopped, garlic mayonnaise, piquillo peppers, drained, garnish: fresh parsley sprigs5 ingredients
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Wild Rice Filled Tomatoesraw wild rice, water, salt and8 Moreraw wild rice, water, salt, frozen peas, cooked and drained (i like to just thaw them), mayonnaise or 1/2 cup salad dressing, hard-boiled eggs, chopped, sliced green onion (scallions), lemon , juice and zest of, seasoning salt, tomatoes, salad greens or lettuce cup45 min, 11 ingredients
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Grilled Chicken and Vegetables with Wild Ricebalsamic vinegar, olive oil, honey and12 Morebalsamic vinegar, olive oil, honey, chopped fresh oregano or 1 1/2 tbsp dried, chopped fresh sage or 1 1/2 tbsp dried, ground allspice, ground cumin, skinless boneless chicken breast halves, wild rice , cooked according to package directions, red onions, cut into 3/4-inch-thick rounds, zucchini, trimmed , cut lengthwise into thirds, japanese eggplants, trimmed , cut lengthwise into thirds, red bell peppers, seeded , cut into 1-inch-wide strips, chopped fresh oregano, chopped fresh sage15 ingredients
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Grilled Mahi Mahi W/Wild Rice and Creamy Red Wine Sauceolive oil, fresh lime juice, garlic salt (or to taste) and8 Moreolive oil, fresh lime juice, garlic salt (or to taste), black pepper (or to taste), mahi mahi fillets, cream of celery soup, cream of mushroom soup, red wine, garlic powder, soy sauce, cooked wild rice1 hour 10 min, 11 ingredients
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Grilled Bell Peppers Version 2bell peppers (or 4 small or medium ) and3 Morebell peppers (or 4 small or medium ), grain and wild rice blend, prepared (i prefer zatarain s brand), monterey jack pepper cheese, cheddar cheese25 min, 4 ingredients
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Angie's Sweet & Wild Bourbon-grilled Salmonwild salmon fillets, brown sugar, fresh lemon juice and8 Morewild salmon fillets, brown sugar, fresh lemon juice, good-quality bourbon, garlic, minced, fresh-squeezed orange juice, cornstarch, mixed with, water , to dissolve, good-quality bourbon, butter, brown sugar24 min, 11 ingredients
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Grilled Chicken and Wild Rice Saladgrain and wild rice blend (plain rice mix, no seasonings) and5 Moregrain and wild rice blend (plain rice mix, no seasonings), fat-free italian salad dressing, divided, chicken breasts, boneless & skinless (about 2 lbs total ), frozen green beans, french cut, artichoke hearts, drained and quartered, packaged coleslaw mix (cabbage with carrot mix, no dressing)2 hour 30 min, 6 ingredients
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