341991 grilled filled almond pilaf piquillo pepper flay Recipes

  • Grilled Steak and Papaya Salad (Bobby Flay)
    garlic, chopped, thai bird chile, chopped, soy sauce and
    18 More
    garlic, chopped, thai bird chile, chopped, soy sauce, fresh lime juice, honey, peanut oil, beef tenderloin, salt and freshly ground pepper, papaya dressing , recipe follows, shallot, peeled and finely chopped, thai bird chiles, finely chopped, chopped fresh mint, rice wine vinegar, sugar, fish sauce, red romaine lettuce leaves , cut into strips, watercress, green papaya, peeled and thinly shredded, carrots, peeled and thinly shredded, chopped roasted peanuts, for garnish, chopped cilantro, for garnish
    25 min, 21 ingredients
  • Grilled Wahoo with Tomato Sauce (Bobby Flay)
    wahoo fillets, 6 oz each (or whatever a good size is) and
    11 More
    wahoo fillets, 6 oz each (or whatever a good size is), canola oil, salt and freshly ground black pepper, extra-virgin olive oil, plus more for finishing dish, garlic, chopped, anchovies in oil, patted dry and chopped, tomatoes, halved, capers, drained, pitted kalamata olives, lemon , zested and juiced, chopped fresh oregano leaves, chopped flat-leaf parsley
    30 min, 12 ingredients
  • Grilled Mushroom Salad Sub
    french baguettes , 16-inches long, sherry wine vinegar and
    11 More
    french baguettes , 16-inches long, sherry wine vinegar, spicy mustard, worcestershire sauce, extra virgin olive oil, garlic cloves, finely chopped, very large portabella mushroom caps, coarse salt, fresh coarse ground black pepper, chopped parsley, spinach, coarsely chopped, manchego cheese, thinly sliced, piquillo peppers or 4 pimientos or 4 roasted red peppers, patted dry and cut into strips
    25 min, 13 ingredients
  • Grilled Portobellos with Hazelnut Gremolata (Bobby Flay) Grilled Portobellos with Hazelnut Gremolata (Bobby Flay)
    portobello mushrooms, stems removed, olive oil and
    5 More
    portobello mushrooms, stems removed, olive oil, salt and freshly ground pepper, hazelnuts, coarsely chopped, garlic, finely chopped, chopped parsley, chopped lemon zest
    22 min, 7 ingredients
  • Grilled Tomato Bread with Prosciutto (Bobby Flay) Grilled Tomato Bread with Prosciutto (Bobby Flay)
    tomatoes, olive oil, salt and freshly ground black pepper and
    5 More
    tomatoes, olive oil, salt and freshly ground black pepper, garlic, finely chopped, french bread, sliced 1/2-inch thick slices, ricotta cheese, paper thin slices prosciutto, lemons, cut in 1/2
    26 min, 8 ingredients
  • Grilled Tomato-Tarragon Cocktail Sauce (Bobby Flay) Grilled Tomato-Tarragon Cocktail Sauce (Bobby Flay)
    tomatoes, halved and seeded, canola oil and
    8 More
    tomatoes, halved and seeded, canola oil, salt and freshly ground black pepper, ketchup, prepared horseradish, drained, lime, juiced, honey, few dashes chipotle hot sauce, few dashes worcestershire sauce, chopped fresh tarragon leaves , plus more for garnish
    15 min, 10 ingredients
  • Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce (Bobby Flay) Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce (Bobby Flay)
    grilled red bell peppers, peeled, seeded and chopped or 4... and
    17 More
    grilled red bell peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped, aged sherry vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, freshly ground black pepper, spanish paprika, ancho chili powder, mustard seeds, ground, fennel seeds, ground, kosher salt, coarsely ground black pepper, boneless rib-eye or ny strip or filet mignon, olive oil, salt and freshly ground black pepper
    30 min, 18 ingredients
  • Grilled Pork Chops Filled with Sundried Cranberries (Bobby Flay) Grilled Pork Chops Filled with Sundried Cranberries (Bobby Flay)
    pork chops, 1-inch thick, salt and freshly pepper and
    19 More
    pork chops, 1-inch thick, salt and freshly pepper, cranberry filling , recipe follows, cranberry sauce , recipe follows, olive oil, dried cranberries, toasted pine nuts, sundried cranberries, pinenuts, toasted, ground cinnamon, brown sugar, cascabel chile powder, salt, homemade chicken stock, white wine, red wine, cranberry juice, brown sugar, black peppercorns, chipotle puree
    21 ingredients
  • Grilled Chicken With Piquillo Gazpacho Sauce Grilled Chicken With Piquillo Gazpacho Sauce
    white bread, crusts removed, tomato, seeded and chopped and
    17 More
    white bread, crusts removed, tomato, seeded and chopped, piquillo pepper , strips with a little of the liquid from the jar (can substitute pimentos), chopped italian pepper (frying ), chopped red onion, garlic cloves, crushed, cumin, cayenne (to taste), sugar, olive oil, sherry wine vinegar, coarse salt, pepper, boneless chicken breast halves, coarse salt, pepper, olive oil, fresh basil, fresh mint
    50 min, 19 ingredients
  • Grilled Moroccan Chicken With Raisin & Almond Pilaf, Cool Cu Grilled Moroccan Chicken With Raisin & Almond Pilaf, Cool Cu
    chicken thighs, skin & fat removed, red chili powder, salt and
    23 More
    chicken thighs, skin & fat removed, red chili powder, salt, paprika, cumin, coriander, onion powder, cinnamon, cayenne pepper, garlic cloves, minced, olive oil, grain rice, fat free chicken broth, water, raisins, almonds, chopped and toasted, fresh parsley, chopped, fresh cilantro, chopped, cucumber, skinned and chopped, light sour cream, garlic powder, fresh coarse ground black pepper, flour, baking soda, water, olive oil flavored cooking spray
    1 hour 20 min, 26 ingredients
  • Grilled Fennel and Orange Salad with Almonds and Mint (Bobby Flay) Grilled Fennel and Orange Salad with Almonds and Mint (Bobby Flay)
    fennel, sliced into 1/2-inch thick slices, olive oil and
    6 More
    fennel, sliced into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange), dijon mustard, extra-virgin olive oil, sliced almonds, toasted, chopped fresh mint leaves
    22 min, 8 ingredients
  • Grilled White California Peaches with Almond-Mint Pesto (Bobby Flay) Grilled White California Peaches with Almond-Mint Pesto (Bobby Flay)
    skin-on almonds, fresh mint leaves , plus more for garnish and
    4 More
    skin-on almonds, fresh mint leaves , plus more for garnish, honey, just-under-ripe white peaches, halved and pitted, canola oil, mascarpone cheese
    15 min, 6 ingredients
  • Grilled Grit Cakes with Grilled Corn and Grilled Corn-Green Chile Relish (Bobby Flay) Grilled Grit Cakes with Grilled Corn and Grilled Corn-Green Chile Relish (Bobby Flay)
    canola oil, plus more for grilling the cakes and
    17 More
    canola oil, plus more for grilling the cakes, spanish onion, finely diced, garlic, finely chopped, dry white wine, shrimp stock ( chicken stock or vegetable stock can be substituted), white stone-ground cornmeal, salt, freshly ground black pepper, ears perfectly grilled corn , kernels removed, ears perfectly grilled corn , kernels removed, poblano chiles, grilled, peeled, seeded and finely diced, red onion, finely diced, limes, juiced, honey, canola oil, chopped fresh cilantro leaves, salt, freshly ground black pepper
    1 hour 30 min, 18 ingredients
  • Grilled Italian Sausage, Pepper and Onion Quesadilla with Sweet 100 Tomato Relish (Bobby Flay) Grilled Italian Sausage, Pepper and Onion Quesadilla with Sweet 100 Tomato Relish (Bobby Flay)
    hot italian sausage, links, mild italian sausage, links and
    14 More
    hot italian sausage, links, mild italian sausage, links, flour tortillas, shredded fontina cheese, grated parmesan cheese, red onion, sliced, grilled and chopped, yellow pepper, grilled, peeled and chopped, red pepper, grilled, peeled and chopped, garlic, coarsely chopped, chopped flat leaf parsley, sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes), sliced red onion, red wine vinegar, olive oil, basil chiffonade, salt and freshly ground pepper
    30 min, 16 ingredients
  • Grilled Chicken Posole Salad (Rachael Ray) Grilled Chicken Posole Salad (Rachael Ray)
    chicken breasts and
    15 More
    chicken breasts, extra-virgin olive oil, for drizzling plus 3 tbsp, divided, ground cumin , 2/3 palm full, ground thyme or poultry seasoning, 1/3 palm full, garlic, chopped, onion, chopped, tomatillos, peeled, rinsed and dried then coarsely chopped, piquillo peppers, drained and diced or 2 roasted red peppers, drained and chopped, ribs celery with green tops, chopped, drained and chopped green olives with pimientos, hominy, drained, hot sauce , eyeball it, limes, juiced, salt and pepper, broken tortilla chips, any color or variety
    30 min, 16 ingredients
  • Grilled Mushroom Salad Subs (Rachael Ray) Grilled Mushroom Salad Subs (Rachael Ray)
    baguettes , halved across, split and some of the soft ins... and
    11 More
    baguettes , halved across, split and some of the soft insides removed, sherry vinegar, spicy mustard, worcestershire sauce, extra-virgin olive oil , eyeball it, garlic, finely chopped, portobello mushroom caps, stems removed and wiped clean with damp cloth, coarse salt and coarse black pepper, chopped parsley , a generous handful, a p ck ge, deveined triple w shed spin ch, co rsely chopped, manchego cheese (common spanish sharp table cheese, available in the specialty cheese case) thinly sliced or sharp cheddar may be substituted, piquillo peppers , pimientos or roasted red peppers, patted dry and cut into strips
    25 min, 12 ingredients
  • Grilled New Potato Salad with Peppers and Onions (Bobby Flay) Grilled New Potato Salad with Peppers and Onions (Bobby Flay)
    new potatoes , boiled until just tender, canola oil and
    8 More
    new potatoes , boiled until just tender, canola oil, salt and freshly ground black pepper, sherry vinegar, dijon mustard, olive oil, red bell peppers, grilled, peeled and seeded, cubano peppers, grilled, peeled and seeded, red onions, with skin, sliced 1/4-inch thick and grilled, roughly chopped flat-leaf parsley
    35 min, 10 ingredients
  • Grilled Portobello, Scallion & Manchego Sandwiches (Food Network Kitchens) Grilled Portobello, Scallion & Manchego Sandwiches (Food Network Kitchens)
    pimenton, drained jarred piquillo peppers, mayonnaise and
    11 More
    pimenton, drained jarred piquillo peppers, mayonnaise, sherry wine vinegar, honey, kosher salt, freshly ground black pepper, portobello mushrooms (about 1 lb), stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, scallions (white and green parts), trimmed, thick slices country-style bread, garlic, peeled, manchego cheese , cut into 1/8-inch thick slices
    23 min, 14 ingredients




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