80260 grilled filet mignon steak melted Recipes

in.) fresh tuna steaks, soy sauce, limes , juice of, sesame oil, red pepper flakes, fresh ginger root, peeled, garlic, crushed

extra-virgin olive oil, dry white wine, dijon mustard, coarsely chopped thyme leaves, ground fennel, shallots, coarsely chopped, thick tuna steaks (8 oz each), kosher salt and freshly ground pepper

beef sirloin tip steak (1 inch thick and 1 lb), chipotle marinade, frozen pepper strips, canola oil, cream cheese, softened

sliced green onions, unsweetened pineapple juice, soy sauce, ketchup, plum sauce, minced fresh cilantro, garlic cloves, minced, minced fresh gingerroot, beef flank steak (1-1/4 lb)

chili powder, brown sugar, pepper, garlic cloves, minced, salt, dried oregano, ground cumin, beef top sirloin steak, salsa

thick sourdough bread, sliced roast beef (i use rare beef purchased at the deli.), monterey jack with jalapeno pepper cheese, generous slices, canned diced green chilis, mayonnaise, melted butter, salt

boneless shell steak or 16 oz new york strip steaks or 16 oz sirloin strip steaks or 16 oz filet mignon, salt, fresh ground black pepper, unsalted butter, divided, minced shallots, cognac or 6 tbsp other good brandy, divided, dry white wine or 2 tbsp dry vermouth, dijon mustard (preferably imported ), a-1 steak sauce or 2 tbsp worcestershire sauce, beef broth, heavy cream, snipped chives

lump crabmeat, drained, shredded parmesan cheese, chopped green onion, butter, melted, beef tenderloin steaks (6 oz each), salt, pepper

beef tenderloin steaks (filet mignon), cut 1 inch thick, garlic, minced, divided, cracked black pepper, reduced-sodium beef broth, pearlized farro, cracked black pepper, sliced kale, dried sweetened cranberries or cherries, sliced almonds, fresh lemon juice

balsamic vinegar, olive oil, chopped shallots, chopped fresh rosemary, beef tenderloin steaks, 1-inch thick, salt and pepper, to taste

lite soy sauce, lite teriyaki sauce, rice wine vinegar, asian garlic-chili sauce, minced fresh ginger, green onions, chopped, beef flank steak

lemon-lime soda, vegetable oil, soy sauce, lemon juice, garlic powder, prepared horseradish, boneless beef top sirloin steak (about 1 lb)

orange marmalade, water, prepared italian or italian salad dressing, soy sauce, brown sugar, orange juice, grated orange peel, ground ginger, garlic powder, beef flank steak (3/4 lb)

whiskey , such as jack daniels, brown sugar, kosher salt and freshly ground black pepper, olive oil, garlic , smashed, four 8-oz flat iron steaks or filet mignon steaks, yukon gold potatoes, chopped fresh chives, white wine vinegar

trimmed strip steaks, 1 inch thick or 2 -4 filet mignon steaks, 1 1/2 inch, salt, coarsely crushed peppercorn, unsalted butter , no substitutions, lemon juice, worcestershire sauce, hot brandy per steak

tenderloin or fillet steaks, each 1 1/4- inch thick, (8 oz weight), at room temperature, melted butter mixed with 1 tsp vegetable oil

water, distilled white vinegar, sugar, garlic cloves, dill sprigs, turkish or 1/2 california bay leaf, coriander seeds, whole allspice, crushed, carrots, seedless cucumber (about 1/4 lb), radishes, garlic clove, smashed, extra-virgin olive oil, thick) center-cut filets mignons (beef tenderloin steaks; 1/2 lb each)

unsalted butter, olive oil, filet mignon or 4 new york strip steaks or 4 rib eye steaks, salt & pepper, shiitake mushrooms or 1 lb button mushroom, sliced, shallots, finely diced, red wine, thyme, low sodium beef broth, dijon mustard, cold unsalted butter