127931 grilled figs bitter greens Recipes

crumbled gorgonzola cheese, butter, softened, peasant bread, fresh figs, halved, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, baby spinach, arugula, boston lettuce leaves, chopped green onions

fresh figs, cut in half, olive oil, crumbled feta cheese, fresh basil leaves

honey, water, orange blossom water, fresh figs, stems trimmed and halved lengthwise, yogurt (thick, plain or vanilla, sweetened or not as you like), pistachios , roasted, salted and coarsely chopped

mission figs, stemmed and cut in 1/2, canola oil, fresh ricotta cheese, molasses, melted chocolate, chopped mint leaves, for garnish

balkan-style yogurt, fresh figs, halved, mild and light olive oil, honey, extra virgin olive oil, tbps. toasted hazelnuts, coarsely chopped

duck breasts, fresh figs, extra virgin olive oil, red wine vinegar, pomegranate molasses, salad leaves (such as watercress, rocket, radicchio or baby frisee), sea salt, pepper

goat cheese, fresh/soft, fresh breadcrumbs, mint leaves, cut in thin strips, chopped fresh parsley, salt and pepper, fresh figs , mission, pancetta (1/16 thick or less ), honey, chopped fresh thyme (optional)

fresh figs, macadamia nuts, chopped (or almonds chopped), brown sugar, fresh ricotta cheese, honey, pure vanilla extract, mint leaves (to garnish ) (optional)

head belgian endive, extra virgin olive oil, s &p to ta te, fresh figs, handful watercress washed & dried, balsamic vinegar

tamari, molasses, salt, black pepper, freshly ground, red pepper, ground, walnut halves, apple juice, balsamic vinegar, dried cherries, extra virgin olive oil, salad greens (arugula, frisf e, dandelion, watercress), red onion, thinly sliced, salt, black pepper, freshly ground, ground red pepper, blue cheese, crumbled (stilton or other)

bitter greens , such as dandelion, amaranth, escarole, chard, spinach or watercress, salt, extra virgin olive oil, juice of 2 lemons, salt, freshly ground black pepper, ripe tomatoes, cored, chunk (about 8 oz) aged parmesan cheese

green onions, green part only, grilled and chopped , plus additional thinly sliced green onions, for garnish, extra-virgin olive oil , plus additional for grilling pitas, fresh lemon juice, chopped lemon zest, salt and freshly ground pepper, garlic, feta cheese, crumbled, pocketless pitas

blood oranges or navel oranges (2 1/4 lb), minced shallot (1 medium), sherry vinegar or white wine vinegar, extravirgin olive oil, honey, minced fresh thyme, black pepper, salt, baby arugula or spinach, spring mix salad greens, torn radicchio (about 1/2 head ), chopped skinless hazelnuts, toasted

roasted garlic cloves, minced, olive oil (can use a tad more), lemon pepper (optional), spinach (or any greens you prefer to saute), brie cheese (cut about 1/8-inchs thick , or sliced swiss, deli style, sliced medium), whole wheat bread (or your favorite for grilled sandwiches)

whole coriander seeds, whole cumin seeds, plain yogurt, lime , zested and juiced, paprika, ground ginger, ground cinnamon, turmeric, cayenne pepper, sugar, coarse kosher salt, freshly ground black pepper, boneless lamb shoulder , butterflied, chopped garlic, onions, peeled and quartered with root end attached, limes, cut in 1/2, green beans, ends trimmed and cut into 1-inch pieces, ghee, black sesame seeds

apple-smoked bacon (optional), russet potatoes, gray salt, fresh ground black pepper, extra virgin olive oil, green onions , both white and green parts, trimmed, champagne vinegar, dijon mustard, shallots, minced, gray salt, fresh ground black pepper, extra virgin olive oil (or use half bacon fat), bacon fat (optional), chopped italian parsley

nonstick vegetable oil spray, tarragon vinegar, sugar, vegetable oil plus additional for brushing, dijon mustard, chopped fresh tarragon, head of red cabbage (about 1 3/4 lb), quartered through core, head of green cabbage (about 13/4 lb), quartered through core, green onions (about 6), trimmed

nonstick vegetable oil spray, tarragon vinegar, sugar, vegetable oil plus additional for brushing, dijon mustard, chopped fresh tarragon, head of red cabbage (about 1 3/4 lb), quartered through core, head of green cabbage (about 13/4 lb), quartered through core, green onions (about 6), trimmed