32244 grilled faced asparagus sandwich Recipes

asparagus spears, english muffins, split and toasted, cooked deli ham, mayonnaise, dijon mustard, shredded monterey jack cheese

fresh asparagus, trimmed, olive oil, grated parmesan cheese , or to taste, salt to taste

fresh asparagus, balsamic vinegar, fresh lemon juice, olive oil, low sodium soy sauce, garlic clove, minced, kosher salt, fresh ground black pepper , to taste

olive oil, garlic cloves, salmon, asparagus, fresh, cheese, shredded (i used a combination of parmesan, romano and asiago)

balsamic vinegar, lemon juice, olive oil, soy sauce, pepper, fresh asparagus, trimmed

sliced prosciutto, log (4 oz) fresh goat cheese, fresh asparagus, trimmed

sandwich bread (1/4-in thick ), butter (softened , use more as needed), major grey chutney (flavor of choice), sliced cheese (blarney castle, gouda or smoked gouda)

sourdough bread, quartered grape tomatoes, chopped green onions, chopped pitted kalamata olives, olive oil, black pepper, kosher salt, garlic clove, minced, plain hummus, crumbled goat cheese, garlicky asparagus

fresh mushrooms, sliced, sweet onion, sliced, fat-free mayonnaise, crumbled blue cheese, pepper, french bread (1 inch thick ), boneless skinless chicken breasts, grilled and sliced, shredded part-skim mozzarella cheese

sandwich bread, butter or margarine, cooked ham (from the deli), onions, tomatoes, asparagus spears, cooked, process american cheese, cheese sauce, butter or 2 tbsp margarine, all-purpose flour, milk, shredded sharp cheddar cheese

white asparagus, lean ham, eggs, large, organic, butter, softened, salt , pepper

fresh parsley, olive oil, freshly grated parmesan cheese, toasted pine nuts, garlic, minced, asparagus, penne pasta, sweet red pepper , cut into thin strips, sun-dried tomato packed in oil, drained and cut into small pieces, boneless chicken breasts

soy sauce, veg oil, lt. brown sugar, garlic clove,minced, grated fresh ginger 1/8tsp red pepper flakes, asparagus,trimmed, toasted sesame oil, salt and pepper, sesame seeds,toasted

fresh asparagus, rinsed and trimmed, garlic, minced (add more if you re a garlic lover like us!), course salt (kosher or sea salt), olive oil, freshly ground black pepper to taste, worry about the amount of olive oil - most of it will remain in the bag anyway )

shredded best-quality sharp cheddar, real mayonnaise, plus more for grilling, cayenne pepper, kosher salt and freshly cracked black pepper, brioche bread, lightly toasted

chopped onion, garlic cloves, minced, olive oil, minced fresh parsley, lemon juice, worcestershire sauce, pepper, sandwich rolls, split, sliced deli turkey, shredded mozzarella cheese

butter or margarine, softened, garlic cloves, minced, bread loaf, split, mayonnaise, praline-mustard glazed ham slices, frozen asparagus spears, thawed, muenster cheese slices, swiss cheese slices

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper