160862 grilled eggplant olive sun tapenade Recipes

  • Grilled Eggplant Stacks With Goat Cheese, Tomato and Basil Sauce
    eggplant, tomatoes, goat cheese or 1 cup feta and
    3 More
    eggplant, tomatoes, goat cheese or 1 cup feta, fresh basil leaf, fresh lemon , juice of, garlic cloves
    35 min, 6 ingredients
  • Grilled Eggplant
    eggplant, tomatoes , to match the diameter of the eggplant and
    4 More
    eggplant, tomatoes , to match the diameter of the eggplant, feta, crumbled, fresh basil leaf, juice of half lemon, garlic cloves
    55 min, 6 ingredients
  • Eggplant (Aubergine) Parmesana
    eggplants, peeled and cut in 1/2 inch slices and
    13 More
    eggplants, peeled and cut in 1/2 inch slices, salt , to taste, flour , for coating the eggplant slices, olive oil, mozzarella cheese or 8 oz monterey jack cheese, sliced, parmesan cheese (fresh is better ), olive oil, onion, finely chopped, basil, finely cut, sugar, canned tomatoes, chopped and undrained, salt, canned tomato sauce, pepper , to taste
    45 min, 14 ingredients
  • Olive-Walnut Tapenade
    olives, toasted walnuts, olive oil, grated parmesan cheese and
    2 More
    olives, toasted walnuts, olive oil, grated parmesan cheese, fresh lemon zest, lemon juice
    6 ingredients
  • Eggplant Cannelloni
    olive oil, shallots, sliced, garlic and
    8 More
    olive oil, shallots, sliced, garlic, roasted red peppers, drained, juice of 1 orange (about 1/2 cup), eggplants , cut lengthwise into 1/2-inch slices, olive oil cooking spray, goat cheese, kalamata olives, pitted and minced, capers, chopped, chopped fresh parsley
    11 ingredients
  • Eggplant with Buttermilk Sauce
    eggplants, olive oil and
    9 More
    eggplants, olive oil, lemon thyme leaves , plus a few whole sprigs to garnish, maldon sea salt and black pepper, pomegranate, buttermilk, greek yogurt, olive oil , plus a drizzle to finish, garlic clove, crushed, salt
    11 ingredients
  • Eggplant (Aubergine) With Raw Garlic
    eggplant, olive oil , as needed (extra-virgin preferred) and
    5 More
    eggplant, olive oil , as needed (extra-virgin preferred), garlic cloves, peeled and minced fine, fresh lemon juice, extra virgin olive oil, salt, chopped fresh flat leaf parsley
    20 min, 7 ingredients
  • Grilled Eggplant-and-Green-Tomato Sandwich with Dijon-Rosemary Spread Grilled Eggplant-and-Green-Tomato Sandwich with Dijon-Rosemary Spread
    eggplant (about 1 1/4 lb), cut crosswise into 8 slices and
    12 More
    eggplant (about 1 1/4 lb), cut crosswise into 8 slices, salt, low-fat mayonnaise, fat-free milk, dijon mustard, chopped fresh or 1/2 tsp dried rosemary, fresh lemon juice, garlic cloves, minced, trimmed arugula, green tomatoes , each cut into 4 slices, sourdough bread, crumbled goat cheese
    13 ingredients
  • Grilled Eggplant Sandwiches Grilled Eggplant Sandwiches
    eggplants (about 2 lb), sweet red peppers, zucchini and
    4 More
    eggplants (about 2 lb), sweet red peppers, zucchini, vegetable cooking spray, fat-free italian dressing, drained, sliced pepperoncini peppers, part-skim mozzarella cheese
    28 min, 7 ingredients
  • Grilled Eggplant With Sesame Marinade Grilled Eggplant With Sesame Marinade
    eggplant, cut diagonally into 1-inch slices, salt and
    7 More
    eggplant, cut diagonally into 1-inch slices, salt, rice vinegar, sesame seeds, toasted, dark sesame oil, lemon juice, dried crushed red pepper, garlic, crushed, vegetable cooking spray
    9 ingredients
  • Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette
    eggplant , halved lengthwise, olive oil, ground cumin and
    8 More
    eggplant , halved lengthwise, olive oil, ground cumin, green beans, trimmed and cut into 1-inch pieces, wax beans, trimmed and cut into 1-inch pieces, corn kernels (about 3 ears ), pear or cherry tomatoes, halved, uncooked couscous, red wine vinegar, fresh basil leaves, chopped, striped bass (or red snapper) fillets (6 oz each), skin on
    11 ingredients
  • Eggplant Slippers: Melitzanes Papoutsakia (Emeril Lagasse) Eggplant Slippers: Melitzanes Papoutsakia (Emeril Lagasse)
    eggplants, salt, plus more for seasoning eggplant and
    12 More
    eggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten
    1 hour 35 min, 14 ingredients
  • Eggplant (Aubergine)  & Olive Truffles (Vegetarian Meatballs Eggplant (Aubergine) & Olive Truffles (Vegetarian Meatballs
    eggplants, olive oil, pine nuts and
    7 More
    eggplants, olive oil, pine nuts, kalamata olives (pitted and chopped ), dry breadcrumbs, freshly grated parmesan cheese, chopped fresh parsley, garlic clove, pressed, egg, beaten (organic is best ), butter, for greasing
    1 hour 15 min, 10 ingredients
  • Mediterranean Beef Stew With Olives, Sun-Dried Tomatoes, Basil Mediterranean Beef Stew With Olives, Sun-Dried Tomatoes, Basil
    lean stewing beef , such as bottom round, cut into 1-1/2 ... and
    11 More
    lean stewing beef , such as bottom round, cut into 1-1/2 inch cubes, olive oil, onions, sliced, garlic cloves, thinly sliced, dry vermouth, peeled italian tomatoes, coarsely chopped , juices reserved, balsamic vinegar, fresh ground black pepper, crushed red pepper flakes, quartered and pitted kalamata olive, sun-dried tomato, strips drained, lightly packed fresh basil leaf, shredded
    2 hour 20 min, 12 ingredients
  • Eggplant-Cannelloni Eggplant-Cannelloni
    olive oil, shallots, sliced, garlic cloves and
    8 More
    olive oil, shallots, sliced, garlic cloves, roasted red peppers, drained, fresh squeezed orange juice (juice of 1 orange), eggplants , cut lengthwise into 1/2-inch slices, olive oil flavored cooking spray, goat cheese, kalamata olives, pitted and minced, capers, chopped, chopped fresh parsley
    1 hour 15 min, 11 ingredients
  • Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce
    eggplants (about 2-1/2 lb total), cut lengthwise into 1/2... and
    10 More
    eggplants (about 2-1/2 lb total), cut lengthwise into 1/2-inch-thick slices, olive oil, bottled black olive paste such as tapenade or olivada (available at specialty foods shops and some supermarkets), red bell peppers , each roasted (procedure follows) and cut lengthwise into 3 sections, soft mild goat cheese , such as montrachet, sliced thin, parsley springs for garnish if desired, chopped fresh parsley leaves , preferably flat-leaved, garlic clove, sliced, balsamic vinegar, water, extra-virgin olive oil
    11 ingredients
  • Eggplant, Potato and Pepper Casserole Eggplant, Potato and Pepper Casserole
    eggplants , thinly sliced crosswise, olive oil and
    8 More
    eggplants , thinly sliced crosswise, olive oil, onion, chopped, garlic cloves, chopped, italian-style tomatoes, fresh thyme sprigs, olive oil (for frying ), russet potatoes, peeled, thinly sliced, green bell peppers, cored, thinly sliced, minced fresh thyme
    10 ingredients




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