18169 grilled drizzled vinegrette Recipes

tomatoes, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground black pepper, heads garlic, fresh rosemary, lemon, juiced, red bell pepper, seeded and chopped, good quality mayonnaise, hot chili paste, whole beef tenderloin *, about 6 to 8 lb, loaves focaccia bread, sliced and toasted, baby arugula, for garnish

by 10-inch) sheet frozen puff pastry, thawed and cut into 12 (3 5-inch) rectangles, boneless and skinless chicken breast halves, kosher salt, olive oil, for drizzling, reduced fat mayonnaise, cayenne pepper, avocado, thinly sliced into 8 pieces, baby spinach leaves

tomatoes, quartered, avocados, peeled, halved, and pitted, extra-virgin olive oil, for drizzling, red onion, sliced, lemon, pesto sauce, pine nuts, parmiggiano-reggiano

bananas (not too ripe ), sugar, ground cinnamon, honey, vanilla ice cream , for serving, bourbon or other liqueur, for drizzling, optional

extra-virgin olive oil, plus more for drizzling, anchovies, finely chopped, juice of 1 orange, heads radicchio , quartered through the core, crusty bread, for serving, such as a baguette, chopped fresh flat-leaf parsley, fine-quality parmesan, thinly shaved, freshly ground pepper

boneless leg of lamb , 2 3/4 lb, ask your butcher to butterfly the leg for you, coarse salt and black pepper, crushed garlic, fresh mint leaves, washed, extra-virgin olive oil, for drizzling, lemon or grapefruit, baby potatoes , recipe follows

cleaned squid (about 3 lb whole ) tentacles separated from the bodies, rinsed and patted dry, extra-virgin olive oil, plus more for drizzling, fresh lemon juice, fresh oregano leaves, garlic, peeled and smashed, salt, red pepper flakes, new potatoes, cut in 1/2, focaccia bread, sliced, green and nicoise olives, pitted and chopped, essence , recipe follows, chopped parsley, garnish, lemon wedges, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

boneless, skinless chicken breast, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, penne pasta or whole wheat penne, butter, panko (japanese bread crumbs), garlic, finely chopped, anchovy paste, all-purpose flour, chicken stock, worcestershire sauce, whole milk, freshly shredded pecorino cheese, head escarole or romaine, shredded, lemon

poblano peppers, chicken cutlets, extra-virgin olive oil, for drizzling plus 2 tbsp, jalapeno pepper, seeded and chopped, onion, chopped, garlic, grated, tomatillos, peeled and coarsely chopped, heavy cream, chipotle in adobo , mashed into paste, adobo sauce, limes , 1 zested, 1 whole, ears corn on cob, shucked and rinsed, chicken stock , depends upon how thick you like your sauce, ground cumin, cilantro or flat-leaf parsley, divided, fresh mint , a generous handful, sack white corn tortilla chips, shredded chihuahua or monterey jack cheese, divided, chopped chives

cut chicken breast , cutlets, salt and pepper, extra-virgin olive oil, for drizzling , plus 2 tbsp, garlic, chopped, crushed red pepper flakes, yellow skinned onion, finely chopped, fire roasted diced tomatoes , such as muir glenn brand, leaves, fresh basil leaves, shredded or torn, parmigiano-reggiano, smoked mozzarella, thinly sliced

fresh lemon juice, extra-virgin olive oil, plus 2 tbsp, plus more for drizzling, shallot, chopped, coarsely ground fresh black pepper, boneless, skinless, chicken breasts , 8 oz each, kosher salt, baby arugula, red and yellow pear or cherry tomatoes, red onion, halved and thinly sliced , optional, red wine vinegar, shaved parmigiano-reggiano

chicken breasts, extra-virgin olive oil, for drizzling plus 3 tbsp, divided, ground cumin , 2/3 palm full, ground thyme or poultry seasoning, 1/3 palm full, garlic, chopped, onion, chopped, tomatillos, peeled, rinsed and dried then coarsely chopped, piquillo peppers, drained and diced or 2 roasted red peppers, drained and chopped, ribs celery with green tops, chopped, drained and chopped green olives with pimientos, hominy, drained, hot sauce , eyeball it, limes, juiced, salt and pepper, broken tortilla chips, any color or variety

ears corn, shucked, extra-virgin olive oil, for brushing and drizzling, kosher salt, bacon , julienned, fresno chile peppers, cut into thin rounds, red wine vinegar, scallions , thinly sliced on the bias, thick slices baguette, garlic

eggplant (about 1/4-inch thick ), drizzle of olive oil, salt, freshly ground black pepper, prosciutto ham, fresh mozzarella, about 1/8-inch thick, head of radicchio lettuce, drizzle of extra virgin olive oil, balsamic syrup , recipe follows, balsamic vinegar

eggplant (about 1/4 inch thick ), drizzle of olive oil, salt, freshly ground black pepper, proscuitto ham, fresh mozzarella cheese, about 1/8 inch thick (see above recipe), head of radicchio lettuce, drizzle of extra-virgin olive oil, balsamic syrup

escolar fillets (about 6 oz each), oil, salt, freshly ground white pepper, diced peeled white potatoes, olive oil, fresh baby morel mushrooms, cleaned, pencil asparagus, blanched and cut into 1 inch pieces, red currant tomatoes, stemmed, chopped fresh parsley leaves, basic butter sauce, fresh mild herb leaves , such as basil, tarragon, chervil, chives, and flat parsley leaf, drizzle olive oil

sugar, active dry yeast, extra-virgin olive oil, plus more for brushing and drizzling, all-purpose flour, plus more for dusting, salt, fresh mozzarella, sliced, sliced roasted peppers, sliced hot or sweet capicola , torn, micro greens , pea shoots or other baby greens, fresh basil , torn

dried white broad beans, olive oil, onions, finely chopped, juice of 1 lemon, sugar, salt and freshly ground black pepper, bell peppers, in assorted colors, such as red, yellow and green, chopped fresh oregano, olive oil, red wine vinegar, salt and freshly ground black pepper, feta cheese, cut into 6 (1/2inch by 2inch) squares, roma tomatoes, sliced, olive oil, for drizzling, kalamata olives, for garnish