104 grilled dilled mustard Recipes

red new potatoes or 2 lbs white new potatoes, vegetable oil, for brushing, lean bacon , slices, chopped red bell pepper, red onion, thinly sliced, chopped fresh flat-leaf parsley (optional), olive oil, white wine vinegar or 1/4 cup red wine vinegar, dijon mustard, chopped dill pickles, salt, freshly ground pepper

lemon , juice of, white vinegar, chopped fresh dill, chopped fresh basil, honey, dijon mustard, salt, black pepper, extra virgin olive oil, sized boneless skinless chicken breast halves, lemon, thinly sliced, pitted kalamata olive

swordfish steaks, about 1 inch thick, salt & freshly ground black pepper, dijon mustard, olive oil, fresh lemon , juice of, bay leaf, chopped dill, lemon wedge

dijon mustard, french bread , cut in half horizontally, reduced-fat swiss cheese, thinly sliced (such as alpine lace), deli-sliced ham (such as hillshire farms), sandwich-sliced dill pickles

rotini pasta, sliced chicken cutlets, lemon juice, red pepper, cored, seeded and diced, green pepper, cored, seeded and diced, red onion, chopped, scallions, trimmed and thinly sliced, mined fresh dill, light mayonnaise, red wine vinegar, honey, prepared mustard, sugar, onion powder, dried parsley flakes, salt, black pepper, canola oil

boneless skinless chicken breasts, lime juice (fresh is best ), macaroni, cooked and drained (ronzoni whole wheat pasta), red pepper, chopped, green pepper, chopped, red onion, chopped, dried dill weed, vinegar, reduced-fat mayonnaise, dijon mustard, salt (optional), black pepper, olive oil, lettuce leaf (optional)

light mayonnaise, dijon mustard, chopped dill pickle, fresh lemon juice, scallions, white and light green parts, finely chopped, tabasco sauce, paprika, chopped fresh parsley, shrimp, shelled and deveined, vegetable oil, salt

butter, melted, lemon juice, minced fresh basil or 4 tsp dried basil, reduced-sodium soy sauce, worcestershire sauce, garlic cloves, minced, curry powder, dried thyme, salt, pepper, salmon fillets (5 oz each), mayonnaise, chopped green onion, lemon juice, dill weed, ground mustard, paprika, pepper

thick) slices italian or egg bread, dijon mustard , or to taste, smoked turkey, sliced, grated cheddar (8 oz.), dill pickles , each cut lengthwise into 4 slices, unsalted butter

cuban bread , sliced lengthwise, unsalted butter, softened, yellow mustard , or to taste, boiled ham, sliced, roasted pork , sliced, swiss cheese, sliced, dill pickle chips , or to taste

dressing, country dijon mustard, white win or applw cider vinegar, olive oil, chopped dill, salt, black pepper, salad, salt, red potatoes ,cut into 1/2 slices, olive oil, green onion,thinly sliced

water, white wine, whole bay leaves, garlic, crushed, fresh parsley, whole peppercorns, salt, stalk celery, lemon, sliced, walleye fillets, fine diced celery, chopped dill, mayonnaise, sour cream, lemon, juiced, whole grain mustard, salt, black pepper, cayenne pepper

pumpernickel bread, butter, softened (1/2 stick), dijon mustard, emmentaler swiss cheese (if you can tsp find, use gruyere or jarlsberg), dill pickles , thinly sliced lengthwise (or sweet, if you prefer)

softened butter, pumpernickel bread, dijon mustard, dill pickles , thinly sliced lengthwise, emmentaler swiss cheese , folded in 1/2

whole skinless boneless chicken breasts, halved (about 1 1/2 lb), fresh lemon juice, ziti or other tubular pasta, red bell peppers, cut into 1/2-inch dice, sliced celery, red onion, chopped (about 1 1/4 cups), kalamata or other brine-cured black olives, pitted and sliced thin, minced fresh dill, white-wine vinegar, mayonnaise, dijon-style mustard, olive oil

seeded rye bread, coarse-grained dijon mustard with horseradish, sliced swiss cheese, sliced black forest ham, chopped fresh dill, egg, unsalted butter

mayonnaise, dijon mustard, fresh orange juice, dried tarragon , or 3/4 tsp chopped fresh tarragon, drained capers, chopped, dilled gherkins, chopped, anchovy paste, chopped fresh parsley, fresh-ground black pepper, halibut steaks, about 1 inch thick (about 2 lb in all ), cooking oil, salt

center-cut rack of pork (not frenched), kosher salt, julienned carrots, julienned peeled celery root, white wine vinegar, garlic , smashed, jalapeno pepper , halved lengthwise, bay leaf, fresh dill, sugar, extra-virgin olive oil, onion, finely chopped, head green cabbage (about 2 lb), shredded, hard cider, whole-grain mustard