73350 grilled cutlets apple rosemary glaze Recipes

butter, carrot, peeled and sliced, apple cider, brown sugar, tarragon, salt, pepper , to taste

acorn squash , buttercup squash, carnival squash, sweet dumpling squash, calabaza squash, turban squash, banana squ or 2 1/2-3 lbs hubbard squash, salt, divided, pepper, water, apple cider, butter, ground cinnamon

maple-cured bacon, peanut butter, whole wheat bread, apricot jelly, cayenne pepper to taste, granny smith apple, cored and thinly sliced, softened butter

diagonal baguette slices, unsalted butter, softened, firm-ripe brie, cut into thin wedges, gala apple , halved lengthwise, cored, and cut into thin slices, tender watercress

honey mustard, hearty whole grain bread slices, sharp cheddar cheese slices, granny smith apple, thinly sliced, vegetable cooking spray

butter, apples (about 5 lb. total), preferably a mixture of granny smith and golden delicious, all-purpose flour, sugar, ground cinnamon, baking powder, salt, eggs, vanilla ice cream (optional)

pork tenderloin, apple jelly, salt, ground white pepper, shot (2 tbsp) brandy (or cognac), chopped fresh parsley

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

chicken cutlets , patties, mixed salad greens (about 8 cups), gala apples, cored and cut into 1 inch pieces, glazed walnuts, bottled balsamic vinaigrette, shredded asiago cheese

bone-in ham , cooked rump half or 1 (4 -6 lb) cooked boneless ham, dark brown sugar, divided use, dijon-style mustard, snipped fresh rosemary or 2 tsp dried rosemary, crushed, pineapple juice, dijon-style mustard, pineapple, peeled, cored, and coarsely chopped (4-1/2 cups) or 3 (20 oz) cans pineapple tidbits, drained (reserve 1/2 cup juice), grilled pineapple slice (see below ) (optional)

whole chicken legs (thighs and drumsticks attached, about 4 1/2 lb. total), apple juice, garlic, peeled, pressed or minced, pepper, honey, salt

multigrain bread, sliced sharp cheddar cheese, apple butter, butter or margarine

firm apples, olive oil, salt, cinnamon, fig jam,divided, mascarpone cheese,divided

apple juice, white wine vinegar, olive oil, chopped fresh rosemary or 1 tsp dried rosemary, crushed, salt, ground black pepper, boneless skinless chicken breast halves, golden delicious apples, cored and sliced into rings

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt

olive oil, divided, turkey cutlets, salt, divided, black pepper, divided, chopped fresh rosemary, bottled minced garlic, chopped tomato, white wine vinegar