297061 grilled crusted steaks worcestershire chive butter grilled leeks vinaigrette Recipes

boneless beef round steak, chopped onion, butter, melted, fresh bread cubes, chopped celery, dried parsley flakes, salt, poultry seasoning, pepper, king arthur unbleached all-purpose flour, canola oil, condensed cream of mushroom soup, undiluted, water, browning sauce , optional

leeks (2 to 3 lb; white and pale green parts only), unsalted butter, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, thyme sprigs, sirloin flap steaks, olive oil, divided, cubanelle peppers (italian green frying peppers), red-wine vinegar, dijon mustard, extra-virgin olive oil, equipment : a large (2-burner) grill pan

worcestershire sauce, dijon mustard, chopped fresh thyme leaves, salt and freshly ground black pepper, pure olive oil, new york strip steaks , about 12 oz each, canola oil, vidalia onion, peeled , and cut crosswise into 1/4-inch thick slices

garlic cloves, finely chopped, smoked paprika or 1 tsp ground dried chipotle powder or 1 tsp ground cumin, hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil, flank steaks, red skin new potatoes, leek , trimmed of tough tops, thick cut smoky bacon, cut into thick pieces, chicken broth or 1 cup chicken stock, vine ripe tomato, seeded and chopped, salt, pepper, sour cream (to pass at table-optional)

butter, divided, chopped leek (about 4 large), cubed peeled baking potato, garlic cloves, halved, shredded fontina cheese, divided, chopped fresh chives, reduced-fat milk, kosher salt, freshly ground black pepper, egg, refrigerated pizza crust dough

butter, softened, chopped fresh parsley, chopped fresh chives, garlic clove, pressed, cognac, salt and pepper, thick rib-eye steaks (about 1 lb each)

butter, softened, chopped fresh parsley, chopped fresh chives, garlic clove, pressed, cognac, salt and pepper, rib eye steaks (about 1 1/2-inch-thick )

butter, fresh parsley chopped, garlic, lemon cut in wedges, marjoram, onion chopped, pepper to taste, oregano, salt to taste, seafood seasoning, shark steaks rinced in cold water and patted dry, thyme

bread, crust removed, olive oil, butter or margarine, garlic, minced

dry mustard, worcestershire sauce, butter, tabasco sauce, crackers

sea scallops (about 1 1/2 lb), black and/or white sesame seeds, canola oil, divided, spinach salad with asian vinaigrette

worcestershire sauce, olive oil, chopped fresh thyme, salt, onions (preferably 1 red and 1 sweet), cut into 1/4-inch-wide wedges, olive oil, salt, black pepper, skirt steak, arugula (10 cups loosely packed), torn if large

tuna steaks, salt, ground aleppo peppers, olive oil, melted leeks , recipe follows, tangerine-green onion relish , recipe follows, red wine-pomegranate reduction , recipe follows, tangerines, peeled and segmented, green onions, grilled and thinly sliced, red onion, thinly sliced, toasted sliced almonds, broken, salt and pepper, to taste, leeks , split 3/4 of the way, washed well, onion, coarsely chopped, salt and freshly, carrot, coarsely chopped, stalk celery, coarsely chopped, olive oil, butterground pepper , to taste

butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)

salmon fillets, skin on, idaho potato, peeled and cut into julienne, salt, fresh ground pepper, vegetable oil (for frying ), olive oil, olive oil, leeks, sliced (white part only ), chicken stock, fresh lemon juice, fresh chives

butter, leeks, trimmed and sliced, butter, extra, plain flour (all-purpose), milk, dark ale , such as stout, worcestershire sauce, hot english mustard, cheddar cheese, grated, egg yolks, sea salt and cracked black pepper, thick bread

butter, chopped shallots, fresh thyme, black trumpet mushrooms, cleaned, quail stock , recipe follows, salt and pepper, quail breasts , boned, skinned and wrapped in prosciutto, bones reserved., saffron flavored papparadella noodles , recipe follows, chives, sliced, parsley, chopped, baby leeks, blanched, pea tendrils, boiling water, saffron, flour, egg yolks, salt, olive oil, quail carcasses , saved from above, carrot, diced, onion, diced, celery stalks, diced, fresh thyme, bay leaf, garlic, light chicken stock

new york strip steaks (each about 1 to 1 1/4 inches thick ), black peppercorns, cracked with mallet, coarse kosher salt, butter, worcestershire sauce, balsamic vinegar, portobello mushrooms , cut into 1/3-inch-thick slices