297061 grilled crusted steaks worcestershire chive butter grilled leeks vinaigrette Recipes

mushroom, thinly sliced, minced onions, garlic, crushed, salt, lemon juice, worcestershire sauce, butter or 1/4 cup margarine, parsley, butter or 2 tbsp margarine, beef tenderloin , cut into 8 slices or 1 lb delmonico rib eye steak (can be used in this recipe.)

steaks, cubed, baking potatoes, cubed, balsamic vinaigrette, butter, salt, pepper, onion, garlic

butter, softened, crumbled blue cheese, shallot, minced, balsamic vinegar, kosher salt, divided, new york strip steaks (about 1 to 1 1/2 inches thick ), coarsely ground black pepper

ears sweet corn in husks, butter, melted, minced chives, sugar, lemon juice, salt and pepper

butter, softened, dijon mustard, black pepper, coarsely ground, worcestershire sauce, olive oil, garlic, minced, paprika, light brown sugar, salt, pepper, rib eye steaks

butter, frozen delmonico (rib-eye) steak, worcestershire sauce , or to taste, meat tenderizer, garlic, minced, salt and black pepper to taste

blade steaks, ground pepper, butter, onion, diced finely, worcestershire sauce, grand marnier (brandy will do), cream, parsley, chopped, garlic, chopped

sirloin tip steak (cut into 4 serving size pieces), butter, salt, pepper, brandy, whipping cream, dijon mustard, low-fat sour cream (we cut the calories where we can), worcestershire sauce

steak-ums, condensed beef broth, salt, black pepper, onion powder, worcestershire sauce, butter, evaporated milk, shredded provolone cheese, diced potatoes, drained, sliced mushrooms, drained (optional), cornstarch

steaks, worcestershire sauce, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), paprika, olive oil, butter

white wine, clam juice, garlic , smashed, onion, coarsely chopped, butter, leeks , outer tough leaves removed, cleaned, olive oil, garlic, coarsely chopped

unsalted butter, softened, chopped fresh tarragon leaves, minced shallot, fresh lemon juice , or to taste, salt, four 1-inch-thick rib-eye steaks, vegatable oil for rubbing on steaks

butter or 1/4 cup margarine, chopped fresh tarragon or 1 tsp dried tarragon, chopped fresh chives, chopped fresh parsley, dijon mustard, fresh ground pepper, shallot, minced, salmon steaks (1 1/2 inch)

canned diced tomatoes, drained (28 oz), olive oil, chopped garlic (about 2 cloves), salt & freshly ground black pepper, butter, butter, green sweet peppers or 4 hot peppers or 2 green bell peppers, ground cumin, dried oregano, ground aleppo chilies or 1 tsp medium-hot paprika, skirt steaks , trimmed of fat and any silver skin, and cut into 6- to 8-inch-long pieces, canola oil, pita breads, cut in half, plain greek yogurt or other whole-milk yogurt, for garnish

butter, softened, coarse salt and freshly ground black pepper, chives, left whole, filet mignon steaks, olive oil, salt and freshly ground black pepper, brandy

vegetable or olive oil, essence , recipe follows, bison tsp-bone steaks , 12 to 16-oz each, herb butter , recipe follows, fresh lemon thyme sprigs, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley leaves, chopped fresh lemon thyme or thyme leaves, fresh lemon juice, salt, freshly ground black pepper

roasted cacao nibs, rib-eye steaks, kosher salt, freshly ground white pepper, bearnaise butter, softened, onion relish

portabella mushrooms, mesclun, dried sweetened cranberries, complete recipe of cranberry and sausage prepared stuffing (see below), quinoa grain, uncooked, sweet italian sausage, casings removed, unsalted butter, melted, leek, coarsely chopped, celery, chopped, rosemary, chopped, thyme, chopped, dried sweetened cranberries, chicken stock, goat cheese, salt and pepper, to taste