77289 grilled crusted bone worcestershire grilled herbed vinaigrette Recipes

bone-in beef rib roast (4 to 6 lb), fennel seed, crushed, dried rosemary, crushed, dried basil , marjoram, savory and thyme, rubbed sage, onion, sliced, fresh rosemary sprigs, sour cream, prepared horseradish, minced chives, lemon juice

bone-in turkey breast (5 to 6 lb), lemon juice, olive oil, pepper, dried rosemary, crushed, dried thyme, garlic salt, onion, cut into wedges, celery rib, cut into 2-inch pieces, white wine or chicken broth

bone-in pork chops (3/4 to 1-in. thick ), yellow onion, cut into 3/4-in. thick rounds, goya mojo chipotle, divided, goya adobo all-purpose seasoning with pepper, to taste

herb, bbq sauce , cheddar, and bacon, cilantro-lime, soy-furikake, ears corn on the cob, husks removed, vegetable oil

worcestershire sauce, fresh parsley, minced, balsamic vinegar, soy sauce, olive oil, garlic, minced, pepper, cayenne pepper, boneless pork loin chops (1 inch thick )

worcestershire sauce, minced fresh parsley, balsamic vinegar, soy sauce, olive oil, minced garlic, pepper, cayenne pepper, boneless pork loin chops (1 inch thick )

worcestershire sauce, reduced-sodium soy sauce, honey, sesame oil, chinese five-spice powder, minced garlic, minced fresh gingerroot, beef flank steak (1-1/2 lb), hoisin sauce, warmed, green onions, thinly sliced, sesame seeds, toasted , optional

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

herb olive oil , recipe follows, calamari, cleaned, pepperoncini peppers cut into rings, julienne roasted red peppers, capers, chopped parsley leaves, lemons , zested and juiced

herb-flavored or plain vegetable oil, lemon juice, salt, trout fillets, fresh tarragon, lemon, sliced

worcestershire sauce, salt, pepper, blackening seasoning, nice sized pork steaks

worcestershire sauce, honey mustard, black pepper, garlic cloves, minced, portobello mushroom caps, red bell pepper, cut into 4 wedges, thick) slices onion, reduced-fat sharp cheddar cheese, ketchup, prepared mustard, hamburger buns, bibb lettuce leaves, sandwich-cut bread -and-butter pickles

bones with meat ( pork ribs, neck bones and ox tails), blended dry red chiles, stemmed and seeded, dried roasted corn (chicos)

vinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.