95314 grilled crusted bone steaks worcestershire chive grilled leeks vinaigrette Recipes

leeks , halved lengthwise,washed well, chicken stock, fresh summer savory, unsalted butter, champagne vinegar, dijon mustard, olive oil, coarse salt, fresh ground black pepper, chopped herbs (to garnish )

beef tsp-bone steaks, minute garlic and herb marinade, crumbled blue cheese

garlic, minced, shallot, minced, fresh parsley leaves, extra-virgin olive oil, white wine vinegar, crushed red pepper, salt, nonstick, nonflammable cooking spray, thick) beef tsp-bone steaks, extra-virgin olive oil, salt and freshly ground black pepper

chavrie fresh goat cheese, chopped fresh chives, chopped fresh parsley, fresh basil , chiffonade, beef tenderloin steaks or 4 beef tsp-bone steaks or 4 sirloin steaks, garlic clove, crushed, salt and pepper

mustard seeds, whole grain dijon mustard, dry white wine, canola oil, country white bread, crusts trimmed , bread diced, fresh lemon juice, whole grain dijon mustard, grated lemon peel, olive oil, leeks, each cut to 6-inch lengths , root ends trimmed, low-salt chicken broth, extra-virgin olive oil, fresh thyme sprigs, lemon, cut into very thin rounds, chopped fresh italian parsley, burrata cheese or fresh waterpacked mozzarella cheese, sliced

beef tsp-bone steaks or 4 sirloin steaks, beer, brown sugar, seasoning salt or 1 tsp steak spice, black pepper, garlic powder, cayenne pepper (optional)

green pepper , chopped into six pieces, parsley, breadcrumbs, egg, beaten, beef tsp-bone steaks, oil, garlic salt (optional)

muscadavo brown sugar, garlic, minced, dark beer, bone steaks, olive oil, plus more for brushing, salt and freshly ground black pepper, butter, onion, sliced, mushrooms, quartered, eggs

vegetable oil, essence , recipe follows, bone steaks, unsalted butter, softened, chopped chipotle chiles in abodo sauce, adobo sauce, fresh lime juice, ground coriander seeds, salt, texas toast , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, softened, minced garlic, essence, thick slices bread, chopped fresh parsley, garnish

olive oil, red onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and their juices, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate or paste, habanero pepper, chopped, ancho chile powder, paprika, salt and freshly ground pepper, bone steaks (about 10 oz each), olive oil, tomatoes, halved, basil chiffonade, olive oil, balsamic vinegar, salt and freshly ground pepper

beef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. each; see notes ), dry red wine, dijon mustard, minced shallots, olive oil, chopped fresh tarragon or 2 tsp dried tarragon, tender sprigs watercress (2 oz.), rinsed and crisped, salt and pepper

leeks, canned great northern bean, extra virgin olive oil, fat-free chicken broth, white wine vinegar, dijon mustard, table salt, black pepper, parsley, italian, minced

butter, chopped cilantro leaves, lime, juiced and zested, steak seasoning blend for the grill (recommended : montreal seasoning by mccormick), chipotle (smoky) ground chili powder or dark chili powder, sweet paprika, bone steaks, 1 1/2 inch thick

shallot, minced, fresh lemon juice, champagne vinegar or white wine vinegar, dijon mustard, olive oil, whole small (1 inch in diameter ) leeks, gala apple, cored, cut into 1/4-inch cubes, smoked whitefish , carefully boned, coarsely flaked

porterhouse or tsp-bone steaks (about 1 1/2 inches thick), garlic , smashed, vegetable oil, for the grill, coarse sea salt and freshly ground pepper, extra-virgin olive oil, lemon, cut into wedges (optional)

giant (2 to 2 1/2-inch thick ) porterhouse (or tsp-bone) steaks, about 2 lb each, olive oil (1/4 cup for steak, 1/4 cup for mushrooms), salt and freshly ground black pepper, mixed large mushrooms (portobellos, shiitake, creminis, chanterelles, oyster, or other kinds), trimmed, freshly ground black pepper, unsalted butter, roughly chopped fresh flat leaf parsley, dry sherry

olive oil, plus more for brushing grill, minced shallots, minced garlic, dry red wine, chopped fresh rosemary , plus 4 sprigs for garnishing plates, lamb or veal stock, kosher salt, freshly cracked black pepper, lamb tsp-bone steaks, irish cashel blue cheese (about 4 oz), recipe guinness-battered onion rings, recipe follows, recipe country-style potatoes , recipe follows

unsalted butter, softened, chipotle chile from canned chipotles in adobo, minced, grated zest and juice from 1 lime, kosher salt and freshly ground pepper, vegetable oil, for grilling, bone steaks, each about 1 1/2 lb and 1 1/2 to 2 inches thick