277997 grilled crusted bone butter grilled leeks herbed vinaigrette Recipes
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butter, divided, leeks, thin sliced,white part only and9 Morebutter, divided, leeks, thin sliced,white part only, dry white wine, fresh mushrooms, sliced, clam juice, milk or 1/4 cup half-and-half, chopped fresh thyme or 1 tbsp dried thyme, salt and pepper, salmon fillet, skinned,and cut into 1/2 inch cubes, chopped fresh parsley, farfalle pasta (bow-tie)21 min, 11 ingredients
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Leek & Cheese Piewholemeal flour, baking powder, butter or 100 g margarine and10 Morewholemeal flour, baking powder, butter or 100 g margarine, mils cold water, leeks, butter or 25 g margarine, cayenne pepper, grated nutmeg, eggs, mils milk, mils of soured cream, salt, grated cheddar cheese1 hour 15 min, 13 ingredients
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Chartreuse of Asparagus and Leeks Served with an Emulsion of Chervilbutter, softened, leeks, salt and pepper to taste and14 Morebutter, softened, leeks, salt and pepper to taste, spears of pencil-thin asparagus, chicken breast, egg, heavy cream, milk, salt and pepper to taste, vegetable stock, heavy cream, drops lemon juice, butter, chervil sprigs, chervil flowers, very thinly sliced pieces of black truffle, cut in thin strips45 min, 17 ingredients
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Frittata: Spinach, Leek, Potatobutter, raw leeks, spinach, milk, nonfat , fluid and8 Morebutter, raw leeks, spinach, milk, nonfat , fluid, basil, fresh, salt, table, pepper, black, egg, whole, egg, white, diced potatoes, red, flesh and skin, bread crumbs, provolone cheese12 ingredients
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Lasagna with Asparagus, Leeks, and Morelsbutter, divided and12 Morebutter, divided, leeks (white and pale green parts only), halved lengthwise, thinly sliced (about 2 cups), thick asparagus spears, trimmed , cut on diagonal into 1-inch pieces, fresh morel mushrooms, rinsed, coarsely chopped , or 5 oz fresh shiitake mushrooms, stemmed, coarsely chopped, chopped fresh thyme, low-salt chicken broth, heavy whipping cream, bay leaf, all purpose flour, freshly grated nutmeg, nonstick vegetable oil spray, no-cook lasagna noodles (12 noodles), grated parmesan cheese, divided13 ingredients
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Pear, Leek and Gruyère Turnoversbutter, chopped leeks and6 Morebutter, chopped leeks, firm but ripe pear, peeled, cored, chopped, sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)8 ingredients
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Bulgur with Leeks, Cranberries, and Almondsbutter, chopped leeks (white and pale green parts only) and4 Morebutter, chopped leeks (white and pale green parts only), canned low-salt chicken broth, bulgur, dried cranberries, sliced almonds, toasted6 ingredients
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Leek Tomato Quinoaquinoa, water, salt, butter and7 Morequinoa, water, salt, butter, chopped leeks (white and pale green parts only), low sodium chicken broth, olive oil, yellow tomatoes, seeded, chopped, chopped green onions, chopped fresh basil, fresh lemon juice40 min, 11 ingredients
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Pear, Leek and Gruyère Turnoversbutter, chopped leeks and6 Morebutter, chopped leeks, pears, peeled, cored, chopped (1 pear, firm but ripe), sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (for glaze)48 min, 8 ingredients
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Bavarian Potato Leek Soupbutter or 2 -4 tbsp margarine and9 Morebutter or 2 -4 tbsp margarine, leeks, thinly sliced, white part only, well rinsed, potatoes, peeled and diced (about 8 cups after dicing), onion, finely chopped, beef stock (swansons), salt, half-and-half cream, heavy cream, white pepper, marjoram (optional)45 min, 10 ingredients
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