331670 grilled cream mexican hot chocolate sauce Recipes

olive oil, salmon fillet (1 lb), plain yogurt, chopped green onions, minced fresh tarragon or 1 tsp dried tarragon, mayonnaise, lime juice, hot pepper sauce

unsweetened chocolate or 3 oz mexican chocolate, tablets, sugar, instant espresso granules, ground cinnamon, salt, grated orange zest, milk, almond extract, cinnamon stick, for garnish, sweetened whipped cream (optional)

water, disks mexican chocolate (such as ibarra), chopped (about 1 cup), whipping cream

qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise

sugar, buttermilk, canola oil, eggs, at room temperature, vanilla extract, espresso powder, water (to mix the espresso in), cake flour, cocoa powder, baking powder, baking soda, cinnamon, fine salt, dark chocolate, chopped, mascarpone cheese or 3 oz cream cheese, at room temperature, heavy whipping cream, powdered sugar, cocoa powder, vanilla extract, marshmallows (optional), cinnamon (optional)

milk, dark bitter chocolate (1 disk mexican chocolate), vanilla bean , split lengthwise, cinnamon sticks

water, mexican chocolate (available at hispanic markets), broken into small pieces

milk, mexican chocolate, ground cinnamon, vanilla extract, salt, chili powder (optional)

unsweetened chocolate, sugar, instant coffee granules, ground cinnamon, salt, water, milk, lightly sweetened whipped cream, cinnamon stick, for stirring and garnish (optional)

nonfat milk, dark brown sugar , packed, unsweetened cocoa powder, semisweet chocolate or 1 oz bittersweet chocolate, chopped, cinnamon

salmon fillet, olive oil or 1 tbsp canola oil, plain yogurt, chopped green onion, minced fresh tarragon or 1 tsp dried tarragon, mayonnaise, lime juice, hot pepper sauce

unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds

water, vanilla bean (or 1 tsp vanilla extract), sugar, ground cinnamon, heaping tbsp instant espresso, salt, bittersweet chocolate , the best quality possible, grated, whole milk, vanilla ice cream, chili powder

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

milk, mexican chocolate, chopped, vanilla extract, cream (optional), cinnamon sticks (optional)

sweetened condensed milk, vanilla extract, kahlua, chocolate syrup, whipping cream , whipped (do not use non-dairy whipped topping), cinnamon

firm, but ripe, bananas, unpeeled, sugar, cinnamon, scoops best-quality vanilla ice cream, bittersweet chocolate sauce , recipe follows, coarsely chopped pecans or walnuts, toasted, cream , optional, maraschino cherries or strawberries, optional, bittersweet (70 percent chocolate (chips or chopped block chocolate), heavy whipping cream, sweet cream butter at room temperature, superfine sugar, liqueur (either kahula, frangelico or chambord), vanilla extract

sweet dark chocolate, chopped, spiced chai latte powder, milk, sugar, water, egg yolks, egg whites, heavy whipping cream , whipped, sweetened whipped cream, cinnamon sticks, cinnamon sugar