64 grilled cream hot sauce Recipes

fresh pineapple, cut into 8 wedges and cored, dark rum, honey, worcestershire sauce, butter, light brown sugar , packed, red hot sauce, vanilla ice cream

italian bread, cut in thin slices toasted with just a drizzle of olive oil, shrimp, diced fine (canned will work, but fresh is much better), butter (to saute shrimp), cream cheese, crabmeat (lump or claw is fine, canned will work too), scallions, chopped fine green only, brandy, fresh dill, minced garlic, worcestershire sauce, hot sauce, kosher salt, ground black pepper

unsalted butter, garlic, chopped, ancho chili powder, hot sauce (recommended : frank s), honey, salt and freshly ground black pepper, french-cut chicken breasts, ground cumin (8 teaspoons), canola oil, heavy cream, creme fraiche, chopped parsley , plus some whole leaves for garnish, crumbled blue cheese (recommended : cabrales)

shredded iceberg lettuce (13 oz.), shredded mixed cheddar and jack cheese (8 oz.), roma tomatoes, rinsed, cored, and chopped, fresh salsa, sour cream, guacamole, chopped cilantro, vegetable oil, dozen corn tortillas (6 in. wide ), grilled chicken, hot sauce

olive oil, barbecue seasoning, garlic cloves, minced, lemon juice, potatoes, quartered, ranch salad dressing, bacon bits, minced chives, hot pepper sauce

tomatoes, seeded, chopped, yellow onion, finely chopped, scallions, white and light-green parts only, thinly sliced, chopped fresh cilantro, fresh lemon juice, chopped fresh oregano, jalapeno, stemmed, seeded, minced, kosher salt, freshly ground black pepper, heavy cream, sour cream, kosher salt, freshly ground black pepper, hot pepper sauce, paprika, garlic powder, onion powder, dried oregano, dried thyme, kosher salt, freshly ground black pepper, cayenne pepper, mahi-mahi fillet, vegetable oil (for brushing ), corn tortillas, warmed, shredded cabbage, lime, cut into wedges

brown sugar, ground cinnamon, firm bananas, split in 1/2, lengthwise, in their peels, store-bought strawberry ice cream, store-bought candied pecans, for topping, fresh whipped cream, for topping, store-bought hot fudge sauce, for topping, maraschino cherries, for topping, mint sprigs, for garnish

grilled chicken breasts, cream cheese, softened, ranch dressing, pepper sauce, such as franks red hot, shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, chicken in a biscuit crackers , by nabisco (chicken-flavored)

hass avocados, halved and pitted, diced red onion, jalapeno pepper, seeded and minced, reduced-fat sour cream, lime juice, garlic salt, hot pepper sauce (e.g. tabasco), or to taste, tomatoes, quartered, chopped fresh cilantro , or to taste

black pepper, ground cumin, coriander, chili powder, garam masala, fresh cilantro chopped, salt, hot sauce, plain yogurt, heavy cream, garlic cloves minced, soy sauce, chicken thighs, bone in

sour cream, chopped scallions, chopped flat-leaf parsley, crumbled blue cheese (2 oz), fresh lemon juice, milk, jumbo shrimp (1 1/2 to 2 lb), peeled , leaving last shell segment and tail fan attached, then deveined, olive oil, unsalted butter, melted, hot sauce such as frank s redhot, celery, cut into 4-inch sticks

grilled chicken, 1 lb. chopped in 1/4 piece., bleu cheese or ranch dressing, 1 cup, your favorite hot sauce, (i like franks red hot buffalo ), 1 cup, cream cheese, 8 oz. package, softened, cheddar cheese, 1 cup shredded, mozzarella cheese, 1 cup shredded, great if you have leftover chicken. if not, grill or saute a couple of boneless skinless breasts, or tenderloins, in seasoned salt, garlic pepper, garlic powder, onion powder, and maybe a dash of cayenne if you want it really hot

unsalted butter, diced yellow onion, capers, rinsed and drained, roasted garlic puree, ground black pepper, ground white pepper, crushed red pepper flakes, salt, heavy cream, creole mustard, prepared horseradish, worcestershire sauce, hot pepper sauce, unsalted butter, andouille sausage, shrimp, peeled and deveined, olive oil, wooden skewers , soaked in water

shredded mozzarella, shredded sharp cheddar, mayonnaise, cream cheese, room temperature, chopped roasted red pepper, hot pepper sauce, garlic powder, kosher salt, green tomatoes, sliced 1/3 thick, kosher salt , freshly ground pepper, eggs, hot pepper sauce, all-purpose flour, garlic powder, paprika, panko (japanese breadcrumbs), vegetable oil (for frying ; about 3 cups), ciabatta rolls, split, bacon , cooked until crisp

water, kosher salt, stone-ground yellow grits, freshly grated parmesan, white pepper, hot pepper sauce, andouille sausage, butter, all-purpose flour, chopped onions, chopped red bell peppers (red better for color ), chopped celery, salt, cayenne pepper, local shrimp, peeled and deveined, tail removed, clam juice, heavy cream, chopped green onions, chopped fresh parsley leaves or chive sprigs, for garnish

cream cheese, shredded sharp cheddar cheese, dry mustard, chili grill salt, worcestershire sauce, hot sauce (optional) or cayenne, if you want (optional), toasted almond, ground

cream cheese, softened, sour cream, louisiana hot sauce, blue cheese, crumbled, chicken breast, grilled and cubed, cayenne pepper (optional), tortillas, salt and pepper

firm-ripe bananas, unsalted butter, melted and cooled, brown sugar, heavy cream, milk, vanilla bean , halve lengthwise, a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler, brown sugar, egg yolks, good-quality dark rum such as bacardi black, mexican chocolate* such as ibarra, chopped, half-and-half