246306 grilled cornish sicilian butter Recipes

dough, all-purpose flour, sugar, baking powder, salt, unsalted, soft butter (about 3/4 of a stick), eggs, vanilla extract, moist dried figs (either dark or light), raisins, walnuts, toasted and chopped, dark chocolate, chopped, honey, orange juice, cinnamon, nutmeg, orange zest, finely chopped

dried figs, stems removed, dried apricots , raisins, and orange juice, toasted slivered almonds and toasted walnuts, corn syrup, vanilla extract and cinnamon, zest of 1 lemon, sugar, butter, softened, egg, vanilla extract, milk, salt, baking powder, flour, powdered sugar, lemon juice

all-purpose flour, salt, baking powder, butter, diced, water, rump roast, cubed, onion, chopped, potatoes, peeled and diced, carrots, salt and pepper to taste, milk

all-purpose flour, salt, lard, cold water, vegetable oil, onion, finely diced, carrots, diced (optional), rutabagas, diced, lean ground beef, ground pork, green onions, chopped, salt and pepper to taste, butter, milk

unbleached all-purpose flour, salt, cold unsalted butter, cut into bits, egg yolk, ice water, egg, lightly beaten , for brushing pastry, vegetable oil, mushrooms, thinly sliced, onion, finely chopped, garlic cloves, finely chopped, russet (baking) potato, skirt steak, cut into 1/2-inch cubes, carrots, coarsely chopped, chopped fresh flat-leaf parsley, kosher salt, black pepper

ground beef (turkey or venison), diced potatoes, diced carrots, diced turnip, onion, chopped, salt, butter, water (see ** description), milk (more or less ), cream of mushroom soup (or leftover beef or chicken gravy), milk, thyme , to taste, tarragon , to taste

potato, peeled and cut into 1/4 inch dice, onion, finely chopped, chuck or 1/2 lb round steak, cut into 1/2 inch cubes, salt & pepper, dried thyme (optional), flour (scant 2 cups), cold butter, diced, vegetable shortening or 2 oz lard, chilled and diced, cold water (add ice cubes to keep very cold), eggs, beaten (to glaze) or 1 milk (to glaze)

all-purpose flour, salt, baking powder, butter, diced, water, rump roast, cubed, onion, chopped, potatoes, peeled and diced, carrots, salt and pepper, milk

all-purpose flour, butter, diced, lard or 1/2 cup solid vegetable shortening (e.g. crisco), cold water, salt, chuck steak, diced (ground beef may also be used, but at a loss of texture), russet potato, diced ( 6oz.), rutabaga, diced ( 6oz.), onion, chopped, dried mixed herbs , of your choice, egg , beaten until just frothy, salt and pepper, to taste

self raising flour, margarine or 1/4 lb butter, sugar, cherries, eggs, milk, dried fruit, ground almonds, chopped walnuts, mixed spice

all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, egg yolks, vanilla extract, grated zest of 1 lemon, fresh lemon juice, whole almonds, toasted, dried figs, stemmed, grated zest of 1 orange, dry red wine, honey, cocoa powder (natural or dutch-process), sugar, grated orange zest, fresh orange juice, silver nonpareils , for decorating

ground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved

chicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 562 574 >bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas

chicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas

granulated sugar, water, light corn syrup, egg whites (about 4) at room temperature, light corn syrup, sugar, butter, cut into small chunks, whole blanched almonds, pistachio nuts, shelled and skinned, chopped dried cherries

flour, baking powder, milk, raisins, butter, salt, white sugar, brown sugar, boiling water

butter, flour, salt, carrots, finely diced, onions, finely diced, potatoes, finely diced, steaks, with all fat and gristle removed, salt, pepper

white bread (thin slices), butter, cooked ham (thick slices), tomatoes, thinly sliced, eggs, salt and pepper, milk