99821 grilled cornish mustard cilantro glaze Recipes

sweet onions (vadalia or walla walla are great), butter, melted, honey, dry mustard

boneless skinless chicken breast halves, mayonnaise, dijon-style mustard, honey, salt, pepper

pork tenderloin, chopped fresh parsley, red wine vinegar, olive oil, honey, country-dijon mustard, garlic cloves, minced, kosher salt, coarsely ground pepper

lemon juice, vegetable oil, pepper, turkey breast tenderloin (1/2 lb), tarragon vinegar, dry white wine or chicken broth, dried tarragon, butter, cubed, dijon mustard

honey mustard, mayonnaise, worcestershire sauce, celery seed, uncooked johnsonville original bratwurst, brat buns

maple syrup, soy sauce, garlic, minced, lemon juice, brown sugar, dijon mustard, rice wine vinegar, fresh ginger, minced and peeled, salmon fillets, center cut with skin, scallion, chopped, olive oil, salt and pepper (to season)

honey, light soy sauce, hot english mustard, garlic, lamb chops (i prefer mutton) or 4 large mutton chops (i prefer mutton), salted butter

vegetable oil, dijon mustard, basil leaves, oregano leaves, garlic powder, salt, boneless skinless chicken breasts

hickory chips or 3 cups mesquite wood chips (optional), chopped onions, brown mustard, brown sugar, chili powder, ground cumin, black pepper, turkey breast, with bone

dry white wine, olive oil, percent pure cane syrup or other cane syrup, creole or whole-grain mustard, chopped yellow onion, chopped garlic, salt, freshly ground black pepper, cayenne, quail (about 3 1/2 oz each), breastbones removed and split down the back, olive oil, chopped yellow onions, freshly ground black pepper, andouille or fresh pork sausage, removed from the casings and crumbled, chopped garlic, dried field peas (about 2 cups), picked over and rinsed, bay leaf, fresh thyme leaves, beef broth, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

halibut steaks, dijon-style mustard, butter, melted, honey, lemon juice, salt and black pepper, vegetables for skewering

sea bass fillets, about 1 - 1 1/2 inches thick, white cooking wine, dijon mustard, extra virgin olive oil, honey, juice of 1/2 lemon, worcestershire sauce, ground black pepper

boned leg of lamb (4 lb.), fat-trimmed, dijon mustard, dry vermouth, olive oil, worcestershire, lemon juice, minced fresh rosemary leaves or 1 tsp dried rosemary, minced garlic, whipping cream

lime juice, rice vinegar, garlic minced, salt, sugar, olive oil, dijon mustard, cilantro roughly chopped

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

cornish hens, vegetable cooking spray, red currant jelly, madeira, grated orange rind, unsweetened orange juice, lemon juice, water, cornstarch, dry mustard, salt, ground red pepper, salt, freshly ground black pepper, margarine, melted, wild rice (optional), fresh herbs (optional)