24802 grilled cornish hens apricot Recipes

spicy pecan-cornbread stuffing, cornish hens, melted butter or margarine

cornish hens, stone-ground mustard, minced fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced, divided, dry red wine, fat-free , less-sodium chicken broth, fresh lemon juice, honey

cornish hens, skinned, salt, black pepper, coarsely chopped onion, fresh lemon juice, vegetable oil, ground cardamom, ground cinnamon, ground allspice, currants, fat-free , less-sodium chicken broth, uncooked bulgur, ground cinnamon, salt, black pepper, pine nuts, toasted, butter, cut into small pieces

chicken broth, uncooked long grain rice, sliced fresh mushrooms, chopped celery, chopped onion, dried marjoram, divided, salt, divided, cornish hens (1 to 1-1/2 lb each), canola oil, pepper to taste

cornish hens, salt, butter, salt and pepper, basil, peach preserves (can use apricot), butter

water, divided, chicken bouillon granules, salt, uncooked wild rice, uncooked long grain rice, bulk pork sausage, chopped celery, chopped onion, cornish game hens (20 to 24 oz each), apricot preserves

cornish hens, kosher salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, flattened, fresh thyme, minced, fresh rosemary, minced, fresh lemon juice

cornish hens (3/4-to 1-1/4 lb. each), kosher salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, flattened, minced fresh thyme, minced fresh rosemary, fresh lemon juice

butter, at room temperature, dried oregano, cumin, salt, fresh-ground black pepper, cornish hens (about 1 1/4 lb each), halved, scallion including green top, chopped, lime wedges, for serving

cornish hens, salt, pepper, butter or margarine, softened, watercress

cornish hens, split, lemon juice, salt, pepper, butter or margarine, melted, sherry, all-purpose flour, sliced mushrooms, drained

cornish hens, salt, divided, pepper, divided, jerusalem artichokes, peeled and cut into 1-inch pieces, shallots, peeled and halved, olive oil, tomatoes , cut into 1-inch pieces (about 1 3/4 lb), sliced green olives, drained, red wine vinegar

cornish hens, sea salt, freshly ground black pepper, thyme sprigs, garlic cloves, halved and crushed, dry white wine

cornish hens, salt, pepper, minced sage or 1/4 cup thyme, minced rosemary, dried whole wheat french bread or 3 -4 cups other hearty bread, unsalted butter, yellow onion, chopped (about 1 cup), garlic cloves, minced, boiling water, chopped dried fig, chopped dried apricot, minced fresh rosemary, minced fresh thyme, chopped walnuts (optional), salt, fresh ground pepper, apricot jam, balsamic vinegar, fresh rosemary sprig (to garnish )

almonds, canned low-sodium chicken broth or homemade stock, dried apricots, chopped, salt, couscous, butter, honey, ground cinnamon, fresh-ground black pepper, cornish hens (about 1 1/4 lb each), cooking oil, water

cornish hens, ponzu sauce , citrus flavored soy sauce (i recommend ponzu), lime juice, garlic powder, ground cinnamon, onion powder, salt, pepper

onion, cut into 1/2-inch rounds, orange, cut into 1/2-inch rounds, cornish hen, cut in half , backbone removed (1 hen), extra-virgin olive oil, salt, freshly ground pepper, orange marmalade, minced fresh ginger, dried tarragon, cayenne pepper, water

cornish hen, honey, ground allspice, juice and zest of 2 oranges, olive oil, salt and pepper, sweet potatoes, butter, room temperature, brown sugar , (optional), light or heavy cream, room temperature, good-quality bourbon, salt and pepper, snipped chives, for garnish