23 grilled corn scallion salad Recipes

tarragon vinegar, honey, coarse grain mustard, fresh tarragon, chopped, salt and pepper, olive oil, ears corn, husks removed, tomatoes, halved, yellow tomatoes, halved, scallion, trimmed, watercress, stems removed

grilled corn , kernels removed and seperated, grilled asparagus , cut into 1/2 inch slices, red pepper, sliced, scallion, sliced, chipotle pepper , discard seeds unless you like it hot and spicy, vinegar, olive oil, fresh lime juice, garlic, sugar (optional), fresh thyme leave, salt and pepper

ears fresh corn, husked with silks removed, canola oil, salt and pepper, halved cherry tomatoes, red bell pepper, finely chopped, scallions, finely chopped, arugula, lemon, juiced, olive oil, salt and freshly ground black pepper, neelys barbeque seasoning , recipe follows, paprika, sugar, onion powder

ketchup, honey, worcestershire sauce, boneless, skinless chicken breasts, kosher salt and pepper, canola oil, for the grill, ears corn, shucked, unsalted butter , cut into pieces, scallions, sliced

ears fresh corn, husked , silks removed (4-6 cups), olive oil, divided (or veg. oil), red bell pepper , seeds and ribs removed, finely chopped, scallions, sliced thin, fresh cilantro, chopped (or parsley), fresh lime juice, maple syrup (or honey), salt, fresh ground black pepper, barbeque seasoning (the neely s )

elbow macaroni (cooked al dente drained and spread on a towel to cool preventing farther cooking.), canned low sodium corn (rinsed, drained and smoked or grilled for flavor ), low-sodium black beans, and drained, lime , juice, chipotle chile in adobo, minced, minced garlic, diced celery, sliced scallion, salsa (your favorite ,i do hot), fresh cilantro, chopped or, fresh parsley, chopped, greek yogurt, smart balance mayonnaise

chicken cutlets, honey, mustard, olive oil, fresh lemon juice, curry powder, salt, black pepper, head lettuce, red pepper (cut into thin strips), yellow pepper (cut into thin strips), baby corn (cut into pieces), bamboo shoot (optional), scallion (sliced ), soy sauce, oil, vinegar, sugar, fresh garlic (crushed )

zucchini , halved lengthwise, ear corn, husked, asparagus (about 16 pencil-thin spears), ends trimmed, firm tofu , cut into 2 1/2-inch slices, scallions, olive oil cooking spray, romaine heart, chopped, avocado, cut into bite-size chunks, vine-ripened tomato, cut into bite-size chunks, dijon mustard, fresh lemon juice, fresh lime juice, white wine vinegar, extra-virgin olive oil

sea scallops (about 12), bacon (or pancetta), ears corn, scallions, chives, chopped, salt and pepper, to taste, basil leaves, jalapeno, seeded, lime , juice of, white wine vinegar (i used equal parts rice wine and rice vinegar), extra virgin olive oil, honey, salt

ears fresh corn, red bell pepper, jumbo shrimp (21 to 25), scallions, fresh lemon juice, balsamic vinegar, extra-virgin olive oil, baby romaine leaves or mesclun (mixed baby greens)

sweet potatoes, peeled, cumin, salt, ground black pepper, ears corn, husked, red bell pepper, seeded & chopped, scallions, chopped, fresh cilantro, chopped, olive oil, lime juice, chili powder, cumin, dried oregano, sugar

carrots, peeled, ears fresh corn, shucked, pineapple rings, olive oil, for drizzling, kosher salt and freshly ground black pepper, scallions, finely chopped, stalks celery, diced, seedless cucumbers, diced, pineapple juice (from the container that held the rings), grained dijon mustard, apple cider vinegar, sugar, liquid smoke, extra-virgin olive oil, kosher salt and freshly ground black pepper

frozen sweet corn or 7 ears of corn, husked, grilled, diced red onion, 1/4 -inch dice, freshly ground pepper (to taste), red wine vinegar, (start with 2t portions), del monte balsamic diced tomatoes (drained reserving 5-6 oz of tomatoes and 2-3tsp of juice separately to adjust taste), lg fresh basil leaves (chiffonade cut), nacho pickled jalapenos (diced ), jalapeno juice, black beans (drained/rinsed ), diced scallion (green part ), extra-virgin olive oil, (only if using ears of corn brushing )

boneless chicken breasts with the skin (about 1 1/2 lb), halved, fresh lime juice, dried oregano, crumbled, vegetable oil for brushing the chicken, corn tortillas , cut into long thin triangles, vegetable oil for frying the tortillas, cooked fresh corn kernels (cut from about 4 ears ), red bell pepper, diced, scallions, sliced thin, fresh lime juice , or to taste, chopped fresh oregano or 1 tsp crumbled dried , or to taste, ground cumin , or to taste, olive oil, arugula, washed well and spun dry

extra virgin olive oil, red wine vinegar, garlic cloves, minced, ground cumin, table salt, ground black pepper, frozen corn, thawed, pinto beans, drained, fresh cilantro leaves, chopped, scallions, thinly sliced, pork tenderloin (1 1/2 lb to 2 lb. each)

scallion, chopped, sweet red pepper, chopped, bell pepper, chopped, avocado, cubed, cubed freshed tomatoes, canned black beans, rinsed and drained, corn on the cob , kernels removed, fresh lime juice, chicken grilled breast, chopped, cilantro, fresh, chopped, ground red pepper, salt, ground cumin, ground black pepper

tomatoes, grilled chicken breasts, avocado, stalk scallion (optional), alfalfa, corn chips (use as many as you wish), grated cheddar cheese, sesame oil, oyster sauce or 2 tbsp soy sauce, white vinegar or 1 tbsp rice vinegar

vegetable oil or 1/3 cup olive oil, lime juice, chopped fresh cilantro or 2 tbsp parsley, sugar, garlic, minced, chili powder, salt , optional, pepper, black beans, drained and rinsed, mexican-style corn, drained, red bell pepper , julienned, sliced scallion, romaine lettuce leaves, chopped or torn, grilled chicken , cut into strips