118173 grilled corn flat bread Recipes

corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained

ciabatta (i used (an italian bread)) or 1 loaf french bread, sliced lengthwise (i used (an italian bread)), extra virgin olive oil, tomatoes, thinly sliced, sliced zucchini, sliced red onion (about a quarter of an onion.), shredded cheddar cheese (feel free to use more), chopped ripe olives, drained, kosher salt, pepper, grated parmesan cheese

grated sharp cheddar cheese, butter, softened, chili powder, dried oregano, french bread , cut into 1-inch thick slices

shredded cheddar cheese, butter, softened, chili powder, garlic powder, fresh parsley (optional), french or italian bread , sliced on the diagonal into about 12 slices

shredded mozzarella cheese, mushroom stems and pieces, drained or 1 1/2 cup fresh white mushrooms, chopped, mayonnaise, shredded parmesan cheese, chopped green onion, french bread

frozen white or whole-wheat bread dough, thawed to room temperature, olive oil, sliced green onions, all-purpose flour

french bread , sliced lengthwise, olive oil, tomatoes, thinly sliced, sliced zucchini, shredded cheddar cheese, sliced pimientos, drained, chopped ripe olives, drained, grated parmesan cheese

corn meal, water, unbleached all-purpose flour, instant yeast, sugar, milk, salt, butter, raisins, egg yoke, water, salt, sugar

corn on the cob; fresh, cilantro, chili powder, salt, butter

corn on the cob, e v o o, grill mates roasted garlic & herb, chili power

unsalted butter, softened, fresh flat-leafed parsley leaves, a 24-inch baguette or loaf of italian bread

unsalted butter , cut into pieces, garlic cloves, minced, kosher salt, chopped fresh flat-leaf parsley, loaves of crusty bread , halved horizontally

french bread , 1 lb loaf, butter or 3 tbsp margarine, softened, shredded sharp cheddar cheese, cooked bacon, crumbled, chopped fresh parsley , if desired

unsliced french bread, sun-dried tomato pesto or basil pesto, shredded mozzarella cheese (4 oz)

wide italian bread about 10 to 12 oz, cheddar cheese spread, softened, a-1 steak sauce, chopped scallions, margarine, softened, dried basil leaves

butter, garlic cloves, crushed, french bread loaf, split horizontally, freshly grated parmesan cheese, chopped fresh parsley

beef shoulder , top blade steaks (flat iron, about 8 oz each), ears fresh sweet corn, in husks, butter, softened, fresh lime juice, poblano pepper, red finger chili peppers (cayenne) or 1 small serrano pepper, lime wedge, salt and ground black pepper, ground cumin, garlic, minced, brown sugar