37564 grilled chorizo dates stuffing Recipes

sliced bacon, uncooked chorizo or spicy bulk pork sausage, cream cheese, cubed, pitted dates

uncooked chorizo sausage, butter, onions, chopped (2 cups), granny smith apples, cored and chopped (2 cups), chopped celery, garlic cloves, minced, corn bread stuffing mix, dry-roasted salted pistachio nut, dried cranberries, reduced-sodium chicken broth, eggs, lightly beaten

olive oil, fine dry breadcrumbs, dates , preferable medjool, soft fresh goat cheese

dried pitted dates, plain goat cheese, agave nectar, seeds from 6 cardamom seed pods ground fine

chorizo sausage, squeezed from casings, olive oil (if needed), celery stalks with leaves, thinly sliced, onion, chopped, garlic cloves, minced, dried mexican oregano, cayenne (optional), granny smith apples, peeled and thinly sliced crosswise, reduced-sodium chicken broth, chopped flat-leaf parsley, crusty bread such as pugliese, cut into 1-in. cubes

chorizo , sliced on the diagonal into 1/2-inch thick pieces, corn tortillas, roasted poblano peppers , seeds, stem and skin removed, and cut into thin strips, roasted tomato salsa , recipe follows, pepper jack, grated, tomatoes, cored and halved (1 1/4 lb), jalapeno, stem removed, onion, peeled and cut into 8 equal pieces, garlic, unpeeled, salt, chopped cilantro, fresh lime juice, sherry vinegar, water

deglet noor dates, spanish chorizo (not mexican chorizo!!!), semifirm spanish goat s milk cheese , preferably cabra al vino

portabella mushroom caps (about 6 caps ), chorizo sausage , loose (i use mexican chorizo doubled), cheddar cheese, shredded, green onion, chopped, red wine

hard chorizo diced, white onion diced, chopped carrot (1 large carrot), chopped celery, chopped garlic, crumbled corn bread, chicken stock, chopped cilantro

fresh pork or beef chorizo sausages, plastic casings removed, watercress tops, divided, soft fresh goat cheese, crumbled, diameter pita breads, olive oil, sweet peppers (1 yellow , 1 orange, and 1 red), cut into thin rings

skirt steak, shrimp, peeled, chorizo sausage, olive oil, salt and pepper, olive oil, white vinegar, jalapeno peppers, seeded and diced, flat leaf parsley , picked and chopped (1 cup loose leaves), chopped cilantro, fresh garlic, finely chopped, bay leaf, sea salt

spicy cured spanish chorizo sausage, cut diagonally into slices about 3-inch long and 1/8-inch thick, oil (can tsp just list 1 ingredient!)

unsalted butter, broken vermicelli, onion, diced, chicken stock or water, quinoa (organic if possible), olive oil, onion, peeled and julienned, garlic, peeled and minced, spanish paprika, ground cumin, bell peppers, red and yellow , roasted, peeled, seeded and julienned, poblano chiles , roasted, peeled, seeded and julienned, chicken stock, links chorizo

ear sweet corn in husk, uncooked chorizo links (4 oz each), whole wheat pita breads (6 inches), sweet red pepper, chopped, shredded manchego cheese, minced fresh cilantro

dates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted

dates, pitted, roughly chopped, water, plain flour, butter, chilled, diced, orange blossom water or 2 tsp rose water, water, icing sugar

hazelnuts, finely chopped, bittersweet chocolate, finely chopped, dates, fresh, chopped hazelnuts, egg whites, sugar, hazelnut-flavored liqueur (optional)

peach halves, drained, cream cheese, softened, grated lemon rind, chopped pecans, chopped dates, sour cream, toasted coconut, lettuce leaves