347572 grilled chops apple cranberry glaze Recipes

apple cider or juice, cranberry juice, brown sugar, cinnamon sticks (3 inches)

apple jelly, chopped chives, prepared horseradish, vinegar (any ), salt, divided, salmon fillets, 1 inch thick, skinned, pepper, olive oil

torn boston lettuce, chopped apple, camembert cheese, cubed, dried cherries, glazed pecans, mayonnaise, white wine vinegar, canola oil, maple syrup, sugar , salt and pepper

apple jelly, prepared mustard, lemon juice, ground nutmeg, fully cooked bone-in ham (5 to 7 lb), spiced apple rings, optional

chopped pecans, celery seed, reduced-fat mayonnaise, nonfat plain greek yogurt, honey, juice of 1/2 lemon, cider vinegar, shredded red cabbage, green apple, peeled, cored and finely chopped, dried cranberries, leaves endive

apple, chopped, celery rib, chopped, dried cranberries, mayonnaise, sugar, lemon juice

apple jelly, honey, dijon mustard, ground cinnamon, salt, skinless, boneless chicken breast halves

apple jelly, honey, dijon mustard, cinnamon, salt, skinless boneless chicken breast halves

apple butter, yellow mustard, butter, sugar, celery seed, onion, minced, broiler-fryer chickens, cut up or 5 bone-in skin-on chicken breast halves, salt, fresh ground pepper

apple jelly, curry powder, ginger, salt, chicken, cut into 8 pieces

apple cider, dried rubbed sage, dried thyme leaves, ground ginger, garlic, minced

boneless pork chops, apple (any kind should do), cranberry-grape juice (to cover pan bottom, welch s works well), cinnamon

xl granny smith apples, cranberries, sugar, minute tapioca, pie shell, unsalted butter, light brown sugar , packed, salt, ground cinnamon, flour

apple cider, apple cider, light corn syrup, maple syrup, dijon mustard, distilled white vinegar, red pepper flakes, salt, ground black pepper, all-purpose flour, chicken breasts, bone-in, skin-on, vegetable oil, shallot, minced (about 3 tbsp)

apples peeled cored and chopped, fresh cranberries, granulated sugar, water, cinnamon stick, lemon zest

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil

apples, halved and cored (any firm apple you like), olive oil (or pam), salt, cinnamon, fig jam, mascarpone cheese