38320 grilled chimichurri dressing Recipes

butter, softened, dry ranch dressing mix (hidden valley is good), loaves french bread or 2 loaves italian bread, cut in half lengthwise (1 lb each)

salad dressing (i use miracle whip), minced garlic (i use the pre-minced in the jar), paprika, salt, pepper (fresh ground is best ), idaho baking potatoes , cut into 1/4 inch slices, spanish onion, sliced

caesar salad dressing, divided, parsley, chopped, shrimp, cleaned and deviened, torn romaine lettuce, seasoned croutons, parmesan cheese, tomatoes, fresh ground black pepper

boneless skinless chicken breast halves (3/4 - 1 lb.), salt, pepper, garlic powder, romaine lettuce , torn into bite sized pieces, grated parmesan cheese, crouton, shredded carrot (optional), prepared caesar salad dressing

italian dressing, grated parmesan cheese, dried basil leaves, crushed, pepper, boneless sirloin

white-fleshed fish , cod, haddock or 1 1/2 lbs sole, italian salad dressing

boneless skinless chicken breast halves, zucchini , halved lengthwise, red bell pepper, quartered, low-fat italian salad dressing (8 oz), uncooked linguine, parmesan cheese, grated

italian dressing (your favorie or homemade with olive oil), baby eggplants , cut in 1/2 inch thick lengthwise slices, crusty rolls, split, fresh mozzarella cheese (or deli,adjust depending on your taste), roma tomato, sliced thin, fresh basil leaf

red potatoes or 24 small white potatoes, olive oil, garlic, coarsely chopped, caesar salad dressing, bacon, cooked and crumbled, green onions, chopped coarsely, parmesan cheese, for topping

peaches, halved (use fresh ripe peaches), raspberry vinaigrette dressing, cream, mint leaf (to garnish ) (optional)

zucchini , thinly sliced lengthwise, sweet red pepper, quartered, red onion , cut into 1/2-inch slices, prepared italian salad dressing, ciabatta , halved lengthwise (14 oz), olive oil, reduced-fat mayonnaise, lemon juice, grated lemon peel, minced garlic, crumbled feta cheese

cream cheese, softened, crumbled blue cheese, crumbled crisp-cooked bacon, italian salad dressing, rye bread

cooked bacon, cut into large pieces, avocado, peeled, sliced , cut into 1-inch pieces, tomatoes, halved or 2 cups roma tomatoes, diced, feta cheese, crumbled, cooked chicken cutlets, cut into 1-inch slices (see below for great recipe option), vinaigrette dressing (see below for option), coarsely chopped romaine lettuce

lean ground beef, hidden valley ranch dressing mix (1/2 package), kosher salt (to taste), cracked black pepper (to taste), butter (see recipe point reyes original blue cheese compound , 4- 1/2 inch slices)

plain yogurt (if skim or low-fat yogurt is used, strain in coffee filter overnight before using, to remove excess), cucumber, peeled and seeded, grated, olive oil, garlic cloves, minced (pressed through a garlic press), white vinegar, salt and pepper, boneless chicken cutlets, good seasons salad dressing mix , prepared according to packet instructions, zucchini, sliced into 2 inch rounds, onions, quartered, green peppers , trimmed an cut into 2 inch squares, potato, small, whole , 2 cans, pita bread (optional), olive oil (optional)

boneless skinless chicken breast, cut into 3/4- to 1-inch cubes, caesar salad dressing, store-bought or homemade to taste, divided use, country bread, cut into 1- to 1 1/4-inch cubes, garlic-flavored olive oil or 3 tbsp olive oil, romaine lettuce , ribbons (1-2 heads) or 8 cups a similar quantity of crisp whole small inner romaine leaves (1-2 heads), freshly cracked pepper, curls parmesan cheese (made by scraping a vegetable peeler over a chunk of cheese), metal skewers, preferably 8 to 10 inches long

chuck roast, 2 to 2 1/2 inches thick, italian dressing, salt, pepper, onion, thinly sliced, potatoes, about 1 . 5 inch chunks, onion, sliced, carrots , cut into 2 inch pieces, beef broth, garlic, minced, pepper, dried rosemary