74 grilled chicken mexican Recipes

chicken thighs or 4 chicken breast halves, on the bone, onion, garlic clove, olive oil, mexican oregano, cumin, salt, black pepper, dried chipotle powder, paprika, limes , juice of or 2 tbsp apple cider vinegar, handful cilantro leaf (optional)

grilled and ready southwestern chicken strips, cream cheese, softened (this is just half of a block, just pop it into the microwave and 10 second intervals until it is sof), salsa, cheese, mexican mix , cheddar, whatever you have on hand

unsalted butter, basmati rice, water, limes, onion, garlic cloves, diced tomatoes with green chilies, black beans, white wine, grilled chicken or 2 cups pork or 2 cups steak, fresh cilantro, mexican cheese, salsa, sour cream, tortilla chips

chicken breasts or 4 chicken thighs, red bell pepper, cut into 1 inch squares, green bell pepper, cut into 1 inch squares, yellow onions , cut into eighths, tomatoes, bamboo skewer, oil, garlic, chopped, paprika (www.worldspice.com has the real stuff), fresh mexican oregano, kosher salt, black peppercorns

tostada shells, refried beans, fully cooked grilled chicken-breast strips, shredded romaine lettuce, sour cream (optional), fresh salsa, shredded mexican cheese blend (or monterey jack or cheddar)

coarsely chopped ready-to-use grilled chicken breast strips, water, taco seasoning, shredded mexican cheese blend, tortilla chips, refried black beans, warmed, salsa

boneless, skinless chicken thighs, adobo seasoning to taste, flour tortillas, shredded mexican cheese blend, onion, chopped, sliced black olives, drained, diced green chilies, drained

lime juice, olive oil, minced fresh marjoram or 1 tsp dried marjoram, salt, pepper, boneless skinless chicken breasts, flour tortillas, shredded cheese , mexican four cheese blend, salsa, picante sauce, sour cream, chopped cilantro, fresh cilantro leaves, garlic cloves, chopped, olive oil, divided, pecans, chopped, pine nuts, shredded parmesan cheese

lime juice, olive oil, dried or 1 tbsp minced fresh marjoram, salt, pepper, skinned and boned chicken breasts, flour tortillas, cilantro-pecan pesto, shredded mexican four-cheese blend, toppings: salsa picante , sour cream, chopped cilantro

grilled chicken breast strips (southwest style), onion, thinly sliced, whole wheat tortillas, lettuce, tomato, diced, shredded carrot, low-fat mexican cheese blend, shredded, low-fat ranch dressing

fresh lime juice, dried ancho chile powder, garlic, minced, kosher salt, mexican oregano, fresh ground black pepper, oil, boneless skinless chicken breasts, oil, bacon, finely chopped, cored seeded and finely chopped fresh poblano chile (about 2), chopped onion, chopped fresh cilantro, lime , juice of, kosher salt, grated oaxaca cheese or 1/2 cup monterey jack pepper cheese (optional)

chicken taquitos, red enchilada sauce, evaporated milk or 12 oz cream, sour cream, monterey jack cheese

pocket breads (6 to 6 1/2 in .), nonfat refried beans, sliced grilled chicken breast or sliced grilled tender beef steak (see notes), chopped red onion, diced green chilies, shredded light or regular mexican blend cheese or shredded reduced-fat cheddar cheese, shredded cabbage, fresh cilantro leaves, tomato salsa, salt and pepper

dried new mexico chiles or 3 dried pasilla peppers, chopped onion, garlic cloves, chopped, cooking oil, sweet mexican chocolate (about 3 tbsp) or 1 1/2 oz semisweet chocolate, chopped (about 3 tbsp), boneless skinless chicken breast halves, avocado, halved, seeded, peeled, and mashed, light mayonnaise, salt, ground red pepper (optional), bolillo rolls or 2 other mexican rolls or 2 hard rolls, approximately 6 inches in diameter, split, baby romaine lettuce or other green lettuce leaf, tomato , slices, papaya, peeled, seeded, and sliced

chicken breasts, skinless boneless, olive oil, lime, ground cumin, salt, poblano peppers, mango, extra virgin olive oil, chili powder, chopped tomato, chopped onion, chopped cilantro, jalapeno, seeded and chopped, lime, salt and pepper, mexican white cheese, coarsely grated (queso fersco)

olive oil, silver tequila, limes, juiced, chipotle pepper in adobo sauce, ground cumin, chili powder, garlic, mexican oregano, salt, freshly cracked black pepper, chicken thighs, bone-in, skin removed, jalapeno , roasted and minced, vegetable oil, yellow onion, diced, garlic, minced, chili powder , plus some for dust tortilla strips, ground cumin, salt and freshly ground black pepper, chicken stock , make sure this is stock, not broth (recommended: kitchen essentials), crushed fire roasted tomatoes (recommended : muir glen), lime , zested and juiced, corn tortilla , cut into strips, vegetable oil, for frying, corn tortillas , cut into strips, salt, plus more for seasoning, chili powder, sour cream, tequila, freshly cracked black pepper, hass avocado, halved, pitted and flesh diced, cilantro, leaves roughly chopped, lime wedges, for garnish

mayonnaise, fresh lime juice, taco seasoning, boneless skinless chicken breast halves (4 oz each)

chile lime marinade , with lime juice, chicken, cut into serving pieces, ears corn on the cob , husks pulled back and silks removed