244988 grilled cheese wraps with bacon and apples Recipes

white bread (white works best ), grated extra old cheddar cheese (or use your favorite ), dijon mustard, granny smith apples or 3 slices other firm apples, cooked bacon, softend butter

bacon, baking potatoes, cut into wedges, processed cheese food, salt and pepper to taste

good quality smoky bacon (3 slices per sandwich), butter, melted, white bread, 1/2-inch thick, stone ground dijon mustard, dark amber maple syrup, shredded extra extra-sharp cheddar cheese or 8 slices white cheddar cheese, shredded gruyere cheese or 8 slices gruyere cheese

thick bread, bacon, cooked, pear, thinly sliced (bartlett or bosc), sharp cheddar cheese, sliced (may use white cheddar), butter , for spreading

grated mild cheddar cheese, mayonnaise, bacon, cooked, white bread, butter

apple, chopped, butter, sharp cheddar cheese, shredded, bacon, cooked, drained and crumbled, water, eggs, salt , to taste, pepper , to taste

grated monterey jack cheese, chopped fresh cilantro leaves, jalapeno peppers, bacon, uncooked, bamboo skewers , soaked in water for 1 hour

softened butter, white bread, apple - peeled, cored, and sliced, ground cinnamon, american cheese

softened butter, white bread, apple - peeled, cored, and sliced, ground cinnamon, american cheese

honey mustard, hearty whole grain bread slices, sharp cheddar cheese slices, granny smith apple, thinly sliced, vegetable cooking spray

butter, softened, freshly grated parmigiano-reggiano cheese, cooked bacon, cheddar cheese, sourdough bread

tortillas, dijon mustard, mayonnaise, apple, cored and sliced thinly, cooked bacon, provolone cheese, shredded, mozzarella cheese, shredded

grilled cheese bread, italian or french bread, butter or margarine, shredded mozzarella , cheddar, and/or pepper cheese, shredded parmesan cheese, garlic, minced, chopped fresh parsley, serrano peppers, minced

raisin bread, butter, softened, honey mustard, monterey jack cheese (bread-sized slices), apple-smoked bacon , fried crisp, granny smith apple, cored, quartered and each cut in six slices (24 slices in all), smoked gouda cheese (bread-sized slices)

beef bouillon cube (about 1 tsp), mayonnaise, sriracha, salt and freshly ground pepper, vegetable oil, onion, thinly sliced, cider vinegar, bacon, unsalted butter, softened, white sandwich bread, sharp cheddar , cut into 4 slices, cheddar cheese curds (1 cup)

tomatoes, halves (soaked & then dried), eggs, softened butter, divided (we used about half the amount), olive oil flavored cooking spray (optional), kosher salt, fresh ground black pepper, red pepper flakes (a couple pinches, if desired), minced flat leaf parsley, minced fresh thyme leave, fresh lemon juice, whole wheat bread, coarsely shredded smoked gouda cheese, crisp-cooked turkey bacon (made in the microwave), loosely packed baby spinach leaves

bacon (can sub 4 very thin slices prosciutto, halved crosswise), grated gruyere, grated fontina, grated parmigiano-reggiano cheese, crushed red pepper flakes (or to taste), italian bread, 1/2 inch thick, ripe tomatoes , cut into 1/4-inch-thick slices, butter, at room temperature, garlic clove, halved and peeled for rubbing

thick-cut maple-glazed bacon, unsalted butter , plus more as needed, sourdough bread, cotswold cheese (double gloucester with chives) or cheddar, shredded, thousand island dressing