204913 grilled cheese stuffed portabellos Recipes

egg, fresh flat-leaf parsley, minced, fresh basil, minced, garlic cloves, grated, kosher salt, ground black pepper, grated nutmeg, locatelli romano cheese or 1 oz parmigiano-reggiano cheese, grated fine, mozzarella cheese, shredded, ricotta cheese, tomato sauce (marinara preferred), water, jumbo pasta shells (20-24 pieces)

cottage cheese (small curd ), ricotta cheese, parmesan cheese, mozzarella cheese, muenster cheese, homemade spaghetti sauce , of your choice, eggs, basil, salt, pepper, jumbo pasta shells, parsley flakes

butter, fresh mushrooms, stems removed, neufchatel cheese, goat cheese crumbles, chopped onion, mushroom stems, chopped, butter, chopped garlic

cream cheese, softened, goat cheese, softened, freshly grated parmesan cheese, leaves fresh basil, chopped, roasted garlic, salt and pepper to taste, jumbo or extra large olives

ground turkey, egg, chopped fresh parsley, dry bread crumbs, adobo seasoning, salt, pepper, shredded cheddar cheese, shredded cheddar cheese (optional)

green onions, chopped, cooked bacon, crumbled, shredded cheddar cheese, cream cheese, softened, frozen chopped spinach, chopped white mushrooms, chopped garlic, dried parsley, salt and ground black pepper to taste, pork tenderloin , butterflied and pounded flat, dry bread crumbs

pancetta (italian bacon), butter, sourdough bread, provolone cheese, eggs, green onion, chopped, parmesan cheese shavings, fresh basil leaves or arugula leaves

bread, cheddar cheese or 12 slices american cheese, butter or 8 tbsp margarine

eggs, ricotta cheese, shredded mozzarella cheese, parmesan cheese, chopped parsley, oregano, basil, garlic salt, pepper, jumbo pasta shells, cooked and drained, spaghetti sauce

shredded sharp cheddar cheese (about 4-1/2 oz.), shredded monterey jack cheese (about 4 oz.), flour tortillas (6-8 inches), scallions, cut diagonally into thin slices

raisin bread, velveeta cheese (feel free to use your favorite cheese and adjust quantity as desired), butter (or margarine), corn syrup

portabella mushrooms (large), mozzarella cheese (grated ), parmesan cheese (grated ), sea salt, black pepper (fresh ground ), glaze, olive oil, balsamic vinegar, soy sauce, garlic cloves (crushed ), black pepper (fresh ground )

swiss cheese, shredded, cheddar cheese, shredded, mayonnaise, prepared mustard, chopped green onion, bread, butter, softened

thick bread, american cheese or 2 slices mozzarella cheese, pizza sauce, butter

italian bread, marinara sauce, mozzarella cheese, provolone cheese, parmesan cheese, shredded, salt , to taste, pepper , to taste, butter

manicotti (do not boil), ricotta cheese, mozzarella cheese (shredded ), parmesan cheese (grated ), eggs, parsley, salt and pepper (to taste), prego spaghetti sauce (traditional), water, cream cheese (optional), garlic (optional), basil (optional), onion (optional)

cheese (preferably mild cheddar) or combination of , grated on large holes of box grater (about 3/4 cup), white bread , such as pepperidge farm toasting white, butter (preferably salted), melted

whole wheat bread, cream cheese, low fat, muenster cheese, cheddar cheese, tomato