90 grilled cheese sandwiches dijon mustard Recipes
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ciabatta (about 12 inches), olive oil (for brushing ) and15 Moreciabatta (about 12 inches), olive oil (for brushing ), salt & freshly ground black pepper, garlic clove, dijon mustard, gruyere cheese (rind trimmed , cheese grated, about 2 cups), st. andre cheese (rind trimmed ), baby arugula, canola oil, yellow mustard seeds, white onion (finely diced ), sugar, white wine vinegar, chopped peeled fresh ginger, dried red pepper flakes, nectarines (whole firm but ripe, pitted , & cut into 1-inch pieces), salt1 hour , 17 ingredients
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good quality smoky bacon (3 slices per sandwich) and6 Moregood quality smoky bacon (3 slices per sandwich), butter, melted, white bread, 1/2-inch thick, stone ground dijon mustard, dark amber maple syrup, shredded extra extra-sharp cheddar cheese or 8 slices white cheddar cheese, shredded gruyere cheese or 8 slices gruyere cheese15 min, 7 ingredients
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Medianoche Grilled Cheese Sandwichesdijon mustard, light mayonnaise and6 Moredijon mustard, light mayonnaise, freshly ground black pepper, hawaiian sweet bread, reduced-fat swiss cheese, thinly sliced, sandwich-cut dill pickles , cut in half crosswise, tomatoes, thinly sliced8 ingredients
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Grilled Cheese Sandwich on Ryesoftened butter , as needed, seeded rye bread and7 Moresoftened butter , as needed, seeded rye bread, sweet onion, finely minced, muenster cheese, deli ham, sharp cheddar cheese (from a 10-oz bar, such as cabot or cracker barrel), american cheese, dijon mustard , as needed, ketchup , as needed20 min, 9 ingredients
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Cocktail Grilled Cheese Sandwich Appetizerssliced sourdough cocktail bread or 1 (1 lb) package rye b... and3 Moresliced sourdough cocktail bread or 1 (1 lb) package rye bread, butter, softened, dijon mustard or 1/4 cup pesto sauce or 1/4 cup honey mustard or 1/4 cup orange marmalade or 1/4 cup raspberry preserves, cheddar cheese or 6 oz american cheese or 6 oz swiss cheese or 6 oz monterey jack cheese or 6 oz mozzarella cheese, shredded35 min, 4 ingredients
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Grilled Cheese with Artichokesdijon mustard, sandwich rolls, split and toasted and4 Moredijon mustard, sandwich rolls, split and toasted, nonfat american cheese slices, sliced drained canned artichoke hearts, thick) tomato slices, oil-free italian dressing6 ingredients
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Gruyère-Thyme Grilled Cheese Sandwichesgruyere cheese, fresh thyme leaves, dijon mustard and3 Moregruyere cheese, fresh thyme leaves, dijon mustard, black pepper, thick) slices italian bread (about 5 oz), butter-flavored cooking spray10 min, 6 ingredients
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Grown Up Grilled Cheese Sandwich (Michael Chiarello)italian bread such as ciabatta, teleme or brie cheese and4 Moreitalian bread such as ciabatta, teleme or brie cheese, sliced smoked ham (applewood if available), butter, dijon mustard, roasted red peppers25 min, 6 ingredients
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Heirloom Grilled Cheese Sandwich and Chunky Tomato Bacon Soupunsalted butter, softened, grated parmigiano-reggiano and18 Moreunsalted butter, softened, grated parmigiano-reggiano, dijon mustard , plus 4 tbsp, bread, white cheddar cheese, shredded, heirloom tomato, sliced into 3 (1/8-inch) slices, thick sliced apple wood smoked bacon, fried, crushed tomatoes, extra-virgin basil olive oil, diced shallots, garlic cloves, finely diced, chopped thyme leaves, chopped basil leaves, thick sliced apple wood smoked bacon, fried and diced, tomato paste, heavy cream, chicken broth, salt, sugar , to taste, chiffonnade basil, for garnish20 min, 20 ingredients
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Grilled Chicken Sandwich on Pretzel Baguette with Citrus Mustard (Guy Fieri)boneless skinless chicken breasts (about 1 1/2 lb total ) and12 Moreboneless skinless chicken breasts (about 1 1/2 lb total ), grapefruit soda, orange juice, fresh squeezed, rice vinegar, dijon mustard, olive oil, lemon pepper, granulated garlic, two 10 to 12-inch pretzel baguettes, whole-grain dijon mustard, orange marmalade, havarti cheese, bibb lettuce30 min, 13 ingredients
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Grilled Fontina Cheese Sandwich With Mushrooms and Dijonextra virgin olive oil, divided, red onion, thinly sliced and8 Moreextra virgin olive oil, divided, red onion, thinly sliced, salt, fresh ground black pepper, white mushroom, sliced (about 3 cups, may use baby bella mushrooms if you like), italian parsley, chopped, sourdough bread (or a whole grain bread), dijon mustard, fontina cheese, grated (1/2 to 1 cup), unsalted butter, softened (or melted )30 min, 10 ingredients
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