315064 grilled cheese sandwich pulled beef red Recipes

boudin sausage , skin pulled off, white bread , any brand will do, margarine , butter, i use smart balance, kraft american cheese

white mushrooms or 1/2 lb brown button mushroom, sliced thinly, butter, fresh thyme or 1 tbsp chives, salt and pepper, to taste, crusted bread, raclette cheese (or favorite cheese) or 4 slices smoked gouda cheese (or favorite cheese), dijon mustard (optional), butter (to grill the sandwiches), olive oil (to grill the sandwiches)

red bell peppers, beef tenderloin, trimmed, extra-virgin olive oil, dried herbes de provence, ciabatta rolls, mayonnaise, dijon mustard, brie, chilled , cut into 1/4-inch-thick slices, loosely packed) watercress, hard-boiled eggs, peeled, sliced

sandwich bread (i prefer whole wheat), swiss cheese, sliced ham, pineapple slices, cored (thin slices), fresh basil leaves, butter

white bread, colby-monterey jack cheese, cheddar cheese (sharp, medium, mild, etc), swiss cheese, american cheese (as in processed, hardly cheese at all, mostly oil, cheese), diced onion (red or white ), garlic powder, worcestershire sauce, liquid smoke, fresh ground black pepper, olive oil (add as needed or desired)

butter, divided, whole wheat bread, white american cheese, tomato, avocado, thinly sliced (optional), chopped fresh basil, red pepper flakes, garlic salt , or to taste, fresh mozzarella cheese, thinly sliced, provolone cheese

shredded monterey jack cheese, shredded sharp cheddar cheese, shredded swiss cheese, minced onion, mayonnaise, dijon mustard, sandwich bread , slices, butter or 1/2 cup margarine, softened, sliced ham (optional)

bread, olive oil, provolone cheese, canned artichoke hearts, sliced, baby spinach, genoa salami, spaghetti sauce, for dipping, colby-monterey jack cheese, barbecue sauce, red onion, thinly sliced, sliced black olives, monterey jack pepper cheese, canned diced green chiles, drained (or use fresh if available), tomato, thinly sliced, crumbled cooked turkey bacon

ciabatta (about 12 inches), olive oil (for brushing ), salt & freshly ground black pepper, garlic clove, dijon mustard, gruyere cheese (rind trimmed , cheese grated, about 2 cups), st. andre cheese (rind trimmed ), baby arugula, canola oil, yellow mustard seeds, white onion (finely diced ), sugar, white wine vinegar, chopped peeled fresh ginger, dried red pepper flakes, nectarines (whole firm but ripe, pitted , & cut into 1-inch pieces), salt

cream cheese, softened, sour cream, pickled jalapeno pepper slices, or to taste - chopped, ciabatta sandwich rolls, butter, tortilla chips, crushed, shredded colby-monterey jack cheese

condensed tomato soup, water, butter, pepperidge farm white sandwich bread, kraft singles (american pasteurized prepared cheese product)

butter, room temperature, firm white sandwich bread, manchego cheese, thinly sliced, sliced jamon serrano or prosciutto, medjool dates, pitted, chopped

beef short ribs, butter, celery stalks, chopped, carrots, peeled, coarsely chopped, onion, chopped, dry red wine, low-salt beef broth, dry sherry, garlic cloves, peeled, bay leaves, fresh thyme sprig, butter, red onions, halved , thinly sliced crosswise (about 6 cups), red wine vinegar, sugar, butter, room temperature, country-style crusty white bread, petit basque or monterey jack cheese, sliced, baby arugula

beef bouillon cube (about 1 tsp), mayonnaise, sriracha, salt and freshly ground pepper, vegetable oil, onion, thinly sliced, cider vinegar, bacon, unsalted butter, softened, white sandwich bread, sharp cheddar , cut into 4 slices, cheddar cheese curds (1 cup)

mascarpone cheese, raspberry preserves, butter, at room temperature, egg bread , challah (sandwich-size slices) or 8 slices brioche bread (sandwich-size slices), brie cheese, sliced 1/4-inch thick, semi-sweet chocolate chips (can use the mini size)

grilled cream cheese sandwich with banana and pineapple salsa, ripe pineapple, peeled , core removed, orange , zested, sugar , plus 3 tbsp, plus 1/4 cup, vanilla bean split, lime zest, cream cheese, softened, rum, brioche, cut 1/2 inch thick, crust removed, ripe bananas, peeled and sliced lengthwise 1/4 inch thick, aluminum foil , cut into 8 by 8-inch squares, butter, room temperature

sourdough bread, sliced 1-inch thick, olive oil, fontina, sliced 1/4-inch thick, red peppers, grilled and cut into 8 pieces, marinated artichoke hearts, sliced thinly, arugula leaves, good quality mayonniase, garlic, nicoise olives, pitted, fresh lemon juice, salt and freshly ground pepper

rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper