1895 grilled cheese olives Recipes

zucchini, peeled , sliced lengthwise, sweet bell pepper, cut into long medium width strips, yellow , orange, red peppers are best, scallions, cleaned and trimmed, left whole for grilling, cremini mushrooms, sliced thickly, olive oil, sea salt, parmesan cheese, shredded, fontina cheese, shredded , substitute sharp cheddar, eggs, half-and-half, bacon , cooked until crispy, diced, dijon mustard

italian hot sausage, red onion , cut into 1/4-inch thick slices, yellow pepper, cored, seeded and quartered, red pepper, cored, seeded and quartered, olive oil, salt and pepper, recipe favorite pizza dough, rolled into 4 (6-inch) rounds, grated fontina cheese, milk ricotta, extra-virgin olive oil, chopped fresh oregano, basil vinaigrette , recipe follows

shredded lettuce, boneless skinless chicken breast, grilled and cut into strips, reduced-fat monterey jack cheese, shredded, reduced-fat mild cheddar cheese, shredded, ripe tomatoes, cut in wedges, black beans, rinsed and drained, sliced black olives, sliced green onion, your favorite salsa

prepared pizza crust , the art of making the perfect pizza dough or 1 (14 inch) ready-made, pizza sauce , in search of the ultimate spaghetti/pizza/pasta sauce (or your favorite bottled sauce), pepperoni or 3 oz ham or 3 oz sausage, etc, mozzarella cheese, shredded, parmesan cheese, grated, garlic, basil, onion, green pepper, mushroom, olive

tuna, grilled, cut into 1-inch chunks, lemon , juice of, orange , juice of, fresh lemon rind, grated, orange rind, grated, brown sugar, garlic clove, coarse salt, extra virgin olive oil, basil leaves, red bell pepper, peeled, seeded and diced, kalamata olive, seeded and quartered, feta cheese, tomato, peeled, seeded and diced, fresh ground pepper

frozen store-bought pizza dough , defrosted, extra-virgin olive oil, plus extra for grilling, fresh mozzarella cheese, thinly sliced, tomatoes , cut crosswise, red onion, thinly sliced, garlic, finely chopped, pitted black olives (recommended : kalamata), capers, drained, arugula, salt and freshly ground black pepper

filet mignon steaks , about 6 oz, chili powder, tomatoes, halved, red onion, halved, vegetable oil, extra virgin olive oil, extra virgin olive oil, sherry wine vinegar or 1 tbsp red wine vinegar, sherry wine vinegar or 1 1/2 tsp red wine vinegar, garlic clove, minced, salt, fresh ground pepper, mixed baby romaine lettuce or 1 (5 oz) bag arugula, coarsely shaved parmesan cheese

olive - or canola-oil cooking spray, olive oil, portobello mushrooms, stems removed, salt, pepper, red onion, peeled and cut into 1/2-inch-thick slices, roasted red bell peppers (jarred), seeded and cut into 1/2-inch-thick slices, nonfat plain yogurt, crumbled blue cheese, arugula leaves, multigrain rolls (about 2 oz each), lightly grilled and split

prepared mayonnaise, dijon mustard, freshly ground pepper, pureed canned chipotles, worcestershire sauce, few drops of hot pepper sauce, fresh lime juice, capers, anchovy fillets, garlic, olive oil, red wine vinegar, salt and freshly ground pepper, romaine leaves, olive oil, salt and freshly ground pepper, parmesan cheese, shaved, grilled croutons

tomatoes, olive oil, salt, freshly ground black pepper, red onion, finely diced, balsamic vinegar, chopped fresh basil leaves, chopped parsley leaves, steak, pounded to 1/4-inch thickness, salt, freshly ground black pepper, grated pecorino romano cheese, chopped fresh flat leaf parsley, chopped fresh oregano leaves, garlic, finely chopped, olive oil, twine , soaked in cold water, fresh basil sprigs, for garnish

dry yeast, sugar, warm water, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl and grill, extra-virgin olive oil, garlic , smashed, crushed red pepper , optional, pancetta, cut into 1/2-inch dice, assorted mushrooms , such as shiitake, cremini, oyster, or whatever you like, cleaned and sliced, stracchino (or another mild creamy cheese, such as ricotta or fromage blanc, at room temperature, grated parmesan, chives, finely sliced, aged balsamic for drizzling , optional

japanese eggplants , sliced in 1/2 lengthwise, red bell peppers, red onion, peeled and sliced into 1/4-inch thick slices, beefsteak tomato , cut into 1/2-inch thick slices, extra-virgin olive oil or canola oil, for grilling, salt and pepper, garlic, finely chopped, chopped flat-leaf parsley leaves , plus 2 to 3 tbsp torn leaves, for garnish, extra-virgin olive oil, plus more for drizzling bread, ciabatta , sliced lengthwise, sherry vinaigrette , recipe follows, manchego cheese

red new potatoes, skin on , par boiled, sliced 1/4-inch thick, olive oil, salt and pepper, aged sherry wine vinegar, shallot, coarsely chopped, dijon mustard, olive oil, watercress, coarsely chopped, green onion, coarsely sliced, crumbled cabrales blue cheese, grilled quail , recipe follows

soft lavash bread, olive oil, japanese eggplants, halved, salt and freshly ground black pepper, spicy hummus , recipe follows, crumbled feta cheese, red chile oil , recipe follows, chopped fresh mint, for garnish, dried chickpeas , cooked until soft, garlic, chopped, tahini, cayenne pepper, ground cumin, lemon, juiced, olive oil, salt and freshly ground pepper, chopped parsley leaves, ancho chiles, stemmed and chopped, new mexican red chili, stemmed and chopped, chile de arbol powder, canola oil, salt

stinging nettle, onion, diced, butter, garlic, minced, chopped parsley leaves, ricotta cheese (recommended : old chatham sheep herding), salt, plus more for seasoning, ground black pepper, plus more for seasoning, chicken breasts, knot weeds, ramps, olive oil, sumac, lemon , zested (use this to squeeze over chicken), use a statler style cut , leaving the second wing bone in the breast, morel mushrooms, butter, fresh parsley, salt and freshly ground black pepper, yeast (recommended : red star), warm water, honey, lighting tree farm wheat (plus a little extra for rolling out), salt, olive oil

skinless, boneless chicken breasts, red onion, grill seasoning (like mccormick montreal steak seasoning ), olive oil, fresh cheese tortellini, roasted red peppers, marinated artichoke hearts, pesto, mayonnaise, splash of lemon juice or red wine vinegar, grated parmesan cheese , to taste

chicken cutlets, kosher salt and freshly ground black pepper, olive oil , for greasing grill grates, hot sauce (recommended : frank s hot sauce), butter, smoked paprika, apple cider vinegar, garlic, finely minced, blue cheese slaw , recipe follows, head green cabbage, shallot, peeled, carrot, peeled, danish blue cheese, crumbled, buttermilk, light sour cream, light mayonnaise, apple cider vinegar, celery seed, kosher salt and freshly ground black pepper

boneless skinless chicken breasts, salt and pepper, olive oil, yellow onion, diced, garlic cloves, minced, ground cumin, oregano, beer, ears grilled corn, poblano peppers, grated monterey jack pepper cheese, grated monterey jack cheese, chicken broth, warmed, butter, flour, corn tortillas