179 grilled cheese melt Recipes

firm white sandwich bread, unsalted butter, melted, shredded cheddar, bottled sweet pepper relish, pepper

grapeseed oil , or other neutral oil, divided, chopped white onions, sliced leeks (about 2 small; white and pale green parts only), dry white wine, smoked spanish chorizo, cut into 1/16-inch-thick -rounds, coarsely grated petit basque cheese or gruyere cheese, grilled sourdough bread slices

thick sourdough bread, sliced roast beef (i use rare beef purchased at the deli.), monterey jack with jalapeno pepper cheese, generous slices, canned diced green chilis, mayonnaise, melted butter, salt

lemon zest, lemon juice, butter, melted, fresh parmesan cheese, grated, fresh basil, snipped or 2 tsp dried basil, crushed, butter, melted, garlic cloves, minced, boneless skinless chicken breast halves (about 1 to 1-1/2 lb)

lean ground beef, salt, black pepper, freshly ground, cream cheese, softened, blue cheese, crumbled, onions, minced, creamed horseradish, prepared mustard, fresh mushrooms, sliced, butter, melted

mayonnaise, sour cream, grated onion, worcestershire sauce, ground red pepper, sharp cheddar cheese, finely shredded, sharp white cheddar cheese, finely shredded, bread, tomatoes, sliced, butter, melted, vegetable oil cooking spray

corn kernels, fresh or frozen and thawed, heated chicken stock or water, instant cornmeal, sugar, sour cream, manchego cheese, grated, butter, melted, cheese or mexican queso blanco

bread (i use 12-grain ), sharp white cheddar cheese, grated, ripe tomatoes, cored and cut into 1/2-inch slices (about 1 lb), fresh basil leaves, chopped, unsalted butter, melted

red potatoes, halved, sweet potato, peeled and cut into chunks, butter, melted, divided, garlic cloves, minced, divided, minced fresh parsley, divided, salt, divided, lemon-pepper seasoning, divided, whole fresh mushrooms, onion, sliced, green pepper , cut into 1/4-inch slices, zucchini, cut into chunks, yellow summer squash, cut into chunks, shredded part-skim mozzarella cheese or shredded swiss cheese, sour cream , optional

nectarines, halved, pitted, melted butter (for brushing ), coarsely crumbled feta cheese (preferably sheep s-milk feta)

tomato puree, italian melting cheese , such as fontina, coarsely grated, prosciutto di parma, red onion, peeled and thinly sliced, capers, roasted red peppers, drained and thinly sliced, freshly grated pecorino romano, bel paese, sliced, jarred italian eggplant, jumbo shrimp, halved , de-veined, and grilled, basil, leaves only , roughly torn, salt and freshly ground pepper, olive oil, plus more for greasing the pans, grilled pizza dough , recipe follows, lukewarm water, active dry yeast, molasses, kosher salt, olive oil, plus more for coating, bread flour, unbleached all purpose flour, whole wheat flour

yellow bell peppers , cut in half lengthwise (keep the stem on, remove the seeds and ribs, red peppers are fine too, i just happen to like the col), olive oil, chickpeas, drained and rinsed, artichoke hearts, rinsed, drained , and rough chopped, black olives, sliced (buy they pre-sliced to save time), frozen spinach, drained well (i didn tsp use all the spinach, about 1/2, but as mentioned, this recipe is so easy you can really use), tomatoes, lightly seeded and diced, onion, fine chopped, scallions, diced fine, feta cheese, crumbled, fresh parsley, fine chopped, fresh basil, fine chopped, olive oil, red wine vinegar, dried oregano, kasseri cheese (you can substitute any good melting cheese, i just happen to love kasseri)

peaches, ripe but firm, halved, vegetable oil, sweet white wine , such as marsala wine, granulated sugar, store-bought lb cake, sliced into 2-inch slices, unsalted butter, melted, cream cheese, at room temperature, powdered sugar, orange zest, fresh orange juice

sourdough bread (approx. 1/2-inch thick slices), dijon mustard, cheddar cheese , sliced into two slices, monterey jack cheese , sliced into two slices, pesto monterey jack cheese or 1 oz jalapeno jack cheese, sliced into two slices, black forest ham, thinly sliced, tomato, sliced, basil leaves, unsalted butter, melted

fresh coarse ground black pepper, chicken breasts (skin removed ), butter (melted ) or 1/3 cup margarine (melted), fresh basil, chopped, butter (softened ) or 1/2 cup margarine (softened), fresh basil, minced, grated parmesan cheese, garlic powder, salt, pepper

diced pimiento, drained, reduced-fat mayonnaise, light sour cream, grated onion, worcestershire sauce, ground red pepper, reduced-fat sharp cheddar cheese, finely shredded, light white cheddar cheese, finely shredded, light white or wheat bread slices, tomatoes, sliced, light butter, melted, vegetable cooking spray

country bread or 2 slices hearty raisin-pecan bread, cut 1/2 inch thick, apricot preserves or 1 tbsp peach preserves, brie cheese, prosciutto or 2 slices deli ham, blue cheese, crumbled, butter, melted, orange, madeira wine or 1 cup port wine, fresh lemon juice, lingonberry jelly, black pepper or 1/8 tsp ground ginger

grilled portabella mushrooms, sliced 3/8-inch thick, ciabatta, sliced 1/2-inch thick (2 slices each), sliced provolone cheese (1 slice each), sliced monterey jack cheese (2 slices each), garlic-flavored olive oil, fresh parsley, chopped 1/16-inch, red onions, sliced with center, grape tomatoes, vegetable oil, salt & pepper, blend, granulated sugar, balsamic vinegar, portabella mushrooms (6 each slices), salt & pepper, blend