273 grilled cheese green tomato Recipes

bread, olive oil, provolone cheese, canned artichoke hearts, sliced, baby spinach, genoa salami, spaghetti sauce, for dipping, colby-monterey jack cheese, barbecue sauce, red onion, thinly sliced, sliced black olives, monterey jack pepper cheese, canned diced green chiles, drained (or use fresh if available), tomato, thinly sliced, crumbled cooked turkey bacon

green peppers, tomato, peeled, seeded and chopped, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh basil, dried oregano, bulk italian sausage, shredded part-skim mozzarella cheese

green peppers, thinly sliced, chopped onion, olive oil, garlic cloves, minced, tomato sauce, tomato paste, water, sugar, dried basil, salt, dried oregano, uncooked johnsonville mild italian sausage links links, sandwich buns, shredded part-skim mozzarella cheese , optional

tomatoes, chopped green onions, chopped basil leaves, goat cheese, salt and freshly ground black pepper, cooked orzo, extra-virgin olive oil, grated parmesan

ripe avocados cleaned and seeded, green onion, sliced finely, garlic, minced or pressed, jalapeno, stems and seeds removed, chopped (omit if you don tsp like heat), cilantro leaves, finely chopped (omit if you want), fresh lime juice, tomato, chopped, salt and pepper to you taste, crusty white bread, cheddar cheese sliced enough to cover 2 slices of bread, butter , for ing bread and a bit more optional.

tomatoes, sliced, zucchini, sliced, green pepper, onion, coarsely chopped, reduced fat balsamic vinaigrette salad dressing, shredded 2% milk mozzarella cheese, pepperidge farm wheat sliders mini sandwich buns

dijon mustard, sherry vinegar, extra virgin olive oil, sugar, salt and pepper, ears corn, grilled (before grilling, spray with olive oil then sprinkle with salt and pepper.), green beans, blanched and cooled, yellow and red cherry tomatoes, halved (or use the tomatoes in your garden), sweet onion, thinly sliced, basil leaves, thinly shredded, gouda cheese, diced into small cubes

egg white, green pepper, finely chopped, fresh basil, minced or 2 tbsp dried basil, romano cheese, grated (or parmesan), breadcrumbs, salt, pepper, ground venison or 1 lb ground beef, oil, onion, chopped, green pepper, chopped, garlic cloves, minced, crushed tomatoes, undrained (i use 1 quart), fresh mixed italian herbs or 1 tsp dried italian seasoning, salt, pepper, sugar, mozzarella cheese (approx 3 oz), buns, toasted on the grill

grilled chicken breast fillets or 10 small (cut into bite size pieces), elbow macaroni, purple or yellow onion( diced finely), green onions (chopped ), yellow or red bell pepper( finely diced ), green bell pepper finely diced, eggs (boiled ) each egg needs to be cut into fourths or you can dice the egg into smaller pieces, shredded cheese (your choice ) we use velevetta, tomatoes (chopped ), celery (finely chopped ), seasoning (i use natures seasoning , you can use tony s, slap ya mama, etc.. your choice), parsley, black pepper (to taste)

shredded lettuce, boneless skinless chicken breast, grilled and cut into strips, reduced-fat monterey jack cheese, shredded, reduced-fat mild cheddar cheese, shredded, ripe tomatoes, cut in wedges, black beans, rinsed and drained, sliced black olives, sliced green onion, your favorite salsa

tomatoes, sliced, grilled balsamic vegetables, pitted ripe black olives, olive oil, balsamic vinegar, chopped fresh basil, chopped fresh chives or green onions, chopped fresh marjoram (optional), crumbled feta or goat cheese, refrigerated shredded romano or parmesan cheese

grape tomatoes, chopped, green onion, sliced, italian bread, cheddar cheese, swiss cheese, provolone cheese, colby-monterey jack cheese, butter, softened

grape tomatoes, chopped, green onion, sliced, italian bread, cheddar cheese, swiss cheese, provolone cheese, colby-monterey jack cheese, butter, softened

green pepper, sliced, red pepper, sliced, zucchini, sliced and quartered, yellow squash, sliced and quartered, chopped onion, chopped green onion, chopped mushroom, olive oil, salt, pepper, tortilla (i like spinach basil or sundried tomato), monterey jack cheese

thick greek pita breads, feta, sliced or crumbled, black or green olive tapenade, tomato, seeded and diced, spinach, fresh, chopped, dried oregano, salt and pepper

extra virgin olive oil, water, room temperature, bread flour, plus more for work surface, whole wheat flour, sugar, table salt, instant yeast, tomatoes, cored, seeded, cut into 1-inch dice (5-6), table salt, fontina cheese, shredded, parmesan cheese, finely grated, fresh basil, chopped, coarse salt, extra virgin olive oil, garlic cloves, minced, white onions or 1/4 cup yellow onion, minced, chili pepper, minced, salt, green onion

fresh tomatoes, halved and seeded, drizzle of olive oil, salt, freshly ground black pepper, portobello mushrooms, stemmed and cleaned, fresh mozzarella cheese, sliced 1/2-inch thick, olive oil, chopped onions, water, chopped garlic, arborio rice, unsalted butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions ( scallions), green parts only

baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste