198305 grilled cheese foodtv rachael ray Recipes

butter, softened, freshly grated parmigiano-reggiano cheese, cooked bacon, cheddar cheese, sourdough bread

pancetta (italian bacon), butter, sourdough bread, provolone cheese, eggs, green onion, chopped, parmesan cheese shavings, fresh basil leaves or arugula leaves

shredded sharp cheddar cheese (about 4-1/2 oz.), shredded monterey jack cheese (about 4 oz.), flour tortillas (6-8 inches), scallions, cut diagonally into thin slices

raisin bread, velveeta cheese (feel free to use your favorite cheese and adjust quantity as desired), butter (or margarine), corn syrup

thick bread, american cheese or 2 slices mozzarella cheese, pizza sauce, butter

egg, flour, salt, pepper, milk , and, milk , additional, cheese, your choice, shredded , cheddar is good, so is swiss, and, cheese, shredded , additional

egg, salt and black pepper (to taste), butter (more if needed), bread (use italian or french bread, not thick sliced), mayonnaise, dijon mustard, cooked ham, provolone cheese or 2 slices swiss cheese

vegetable oil, unpeeled red potatoes , cut into cubes, red onion, finely chopped, butter, chopped, shredded swiss cheese, grated parmesan cheese, garlic powder, salt and pepper

ciabatta, american cheese, swiss cheese, tomatoes, vidalia onions , thin, butter or olive oil

grated sharp cheddar cheese, grated monterey jack cheese, white bread (use dense bread, such as pepperidge farm), melted butter

butter (optional), bread, raw monterey jack pepper cheese, 1/4 inch thick, raw sharp cheddar cheese, 1/4 inch thick (optional)

italian bread, 1 inch thick, mozzarella cheese or 4 slices provolone cheese, eggs, milk, garlic salt, italian seasoned breadcrumbs

thick bread, bacon, cooked, pear, thinly sliced (bartlett or bosc), sharp cheddar cheese, sliced (may use white cheddar), butter , for spreading

cheese (preferably mild cheddar) or combination of , grated on large holes of box grater (about 3/4 cup), white bread , such as pepperidge farm toasting white, butter (preferably salted), melted

olive oil, onion, chopped, garlic cloves, minced, canned crushed tomatoes in puree (from 1 15-oz can), salt, fresh ground black pepper, spinach, stems removed, leaves washed well and shredded, thick bread (round loaf of bread), mozzarella cheese, sliced, mild goat cheese, crumbled (about 3/4 cup)

pork sausage links (approx. 2 long x 3/4 dia), bread, american cheese, cheddar cheese, margarine

tortillas, dijon mustard, mayonnaise, apple, cored and sliced thinly, cooked bacon, provolone cheese, shredded, mozzarella cheese, shredded