174191 grilled cheddar and tomato sandwiches with miso spread Recipes

venison, slightly frozen and sliced into 1/16-inch slices, garlic scapes, minced, canola oil, soy sauce, hamburger buns, split, sharp cheddar cheese (optional)

mayonnaise, diced pimiento, drained, worcestershire sauce, grated onion, sharp cheddar cheese, shredded, white bread slices, mayonnaise

crusty bread , from a dense loaf (like sourdough), olive oil, approximately, feta (approximately ), tomato, chopped fresh oregano leaves (or 1 tsp dried ), fresh ground black pepper

baguette, olive oil, dried oregano, garlic powder, provolone cheese, thinly sliced, beefsteak tomatoes, sliced, salt and pepper

french bread, slices cut 1/2 inches thick, butter or 1/4 cup margarine, softened, jarlsberg cheese or 8 slices swiss cheese, 1 oz. each, tomatoes, thinly sliced, dried basil, cooked bacon

boneless, skinless chicken breast about 5 oz, chopped garlic, salt, pepper, lemon juice, olive oil, hearty country-style whole-grain bread slices, about 1/4 inch thick, aioli, tomato slices, avocado sliced, leaf lettuce leaves 1-2 leaves

plain fat-free yogurt, crumbled roquefort or other blue cheese, minced fresh parsley, light mayonnaise, garlic clove, minced, japanese eggplants (about 1 lb), ciabatta or sourdough bread, thick) slices tomato (about 2 tomatoes), salt, freshly ground black pepper, trimmed arugula

pitted mixed olives , 1 cup, garlic, crushed, fresh oregano, extra-virgin olive oil, plus more for brushing, freshly ground pepper, tomatoes, sliced 1/3 inch thick, vidalia onion sliced 1/4 inch thick , or any sweet onion, crusty rolls , such as ciabatta sourdough or hero split horizontally, salt, chicken cutlets

sourdough bread, butter, room temperature, leeks, white part only , julienned, shredded white cheddar cheese, firm tomatoes, mayonnaise

canned pineapple, honey mustard, skinless, boneless chicken breast halves, red bell pepper, thinly sliced, sandwich rolls, split

garlic clove, chopped, low-fat mayonnaise, lemon juice, eggplant (about 1 lb), portobello mushroom caps , gills removed, olive oil, salt, fresh ground pepper, whole wheat bread, lightly grilled, arugula or 2 cups spinach, stemmed and chopped if large, tomato, sliced

ripe green heirloom tomatoes, cored, cut into large chunks, unpeeled english hothouse cucumber, diced, chopped onion, chopped celery, salted roasted marcona almonds, extra-virgin olive oil, garlic cloves, peeled, champagne vinegar or other white wine vinegar, more) coarse kosher salt, thick slices brioche or challah, trimmed to 5x3 inches, smoked mozzarella cheese , cut into 1-inch-wide by 1/8-inch-thick slices, heirloom tomatoes (preferably brandywine), cut into 1/4-inch slices, butter

multigrain bread, sliced sharp cheddar cheese, apple butter, butter or margarine

bread, mild cheddar cheese, hard blue cheese (i used stilton), grapes , cut lengthways, champagne ham

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens

sliced fresh mushrooms, chopped onion, mayonnaise, divided, shredded cheddar cheese, crumbled blue cheese, yellow or dijon mustard, worcestershire sauce, salt, cayenne pepper, white or wheat bread, butter

cheese (your choice ), green tomato, bread (your choice ), cornmeal, salt (to taste), pepper (to taste), butter , soften, oil

thick) french bread slices, butter or margarine, softened, jarlsberg or swiss cheese slices, tomatoes, thinly sliced, dried basil, cooked bacon slices