31593 grilled caprese rosemary Recipes

boneless chicken breasts, lemons, sliced thinly, minced garlic cloves, canola oil, fresh rosemary sprigs, lemon extract, salt and pepper, to taste

yukon gold potatoes, sliced 1/4-inch thick, extra virgin olive oil, divided, mccormick grill seasoning, rosemary, navel oranges, peeled and sliced, red onion, thinly sliced, arugula, chopped, red wine vinegar

chopped garlic, sea salt , to taste, minced fresh rosemary leaves, plus sprigs for garnish, olive oil plus oil for brushing shrimp, fresh, raw, medium sized shrimp, deveined & peeled, bamboo skewers, lemon wedges as an accompaniment (optional)

tomatoes, kosher salt, frozen puff pastry sheets, thawed, shredded mozzarella cheese, lemon zest, fresh rosemary, freshly ground pepper, chopped fresh parsley (optional)

chopped fresh rosemary leaves , plus fresh rosemary flowers (optional), kosher salt, pepper, yukon gold potatoes, extra-virgin olive oil, divided

lemon juice, honey, canola oil, dried rosemary, crushed, salt, pepper, boneless skinless chicken breast halves (6 oz each)

lamb loin chops , trimmed of excess fat (at least 1 1/2 inches/4 cm thick), chopped fresh rosemary leaf (or 2 tb dried ), garlic cloves, minced, salt, pepper, olive oil (or more if needed), rosemary sprigs, stems with leaves (soaked in water at least 30 minutes), rosemary sprig (for garnish )

sea scallops, olive oil, chopped fresh rosemary, salt, freshly ground pepper, fresh rosemary sprigs, hot cooked basmati rice, garnish: lemon slices

rosemary oil, balsamic vinegar, seasoning salt, sugar, chopped fresh rosemary, garlic, crushed, red onion, sliced thick, eggplant, peeled and slice, portabella mushroom , gills removed, red pepper , seed cut in 1/4 s, swiss cheese , of choice, fresh portuguese rolls, tomato, sliced, basil leaves, balsamic vinegar , r to taste

rosemary , leaves picked and finely chopped, garlic , smashed and finely chopped, crushed red pepper flakes, extra-virgin olive oil , plus high quality finishing oil, for garnish, porterhouse steaks or other large steaks with a bone, kosher salt , plus coarse sea salt, for garnish

grilled boneless skinless chicken breast halves, catalina salad dressing, lemon-pepper seasoning, garlic powder, olive oil, lemon juice, honey, honey mustard, garlic clove, minced, dried tarragon, dried rosemary, crushed, romaine , torn, tomatoes, seeded and chopped, sliced cucumber, green onions, sliced

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

boneless skinless chicken breasts, tomatoes, fresh basil leaf, fresh mozzarella cheese (1/4 inch slices), serrano chilies, cut in half, garlic cloves, fresh rosemary, olive oil

apple juice, white wine vinegar, light olive oil, fresh rosemary, chopped or 1 tsp dried rosemary, pepper, boneless chicken breasts, golden delicious apples, unpeeled and sliced about 1/4 inch thick

grapefruit juice, orange juice, minced or pressed garlic, olive oil, crushed dried juniper berries (see notes ), rosemary sprigs (about 10 in .) with straight stems, shelled (tails left on), deveined shrimp, rinsed

low-sodium soy sauce, light brown sugar, dried rosemary, crushed, olive oil, balsamic vinegar, bottled minced garlic, ground ginger, dry mustard, pork tenderloins, trimmed

rosemary (minced ), olive oil, garlic cloves, lemon zest, lemon juice, salt, pepper, salmon (skinned & cut into 1 inch cubes ), tomatoes

rosemary, olive oil, garlic, chopped, sea salt and pepper, whole red snapper, cleaned, caribbean lobster , cut into medallions, plantain leaf, curry mango mojito , recipe follows