155691 grilled candied salmon crispy baby greens Recipes

sockeye salmon fillets, thawed, butter, softened, fresh tarragon leaves, chopped, lemon juice

skinless salmon fillets, commercial pesto, divided, kosher salt, freshly ground black pepper, thick) sweet onion slices, grape tomatoes, orzo with arugula and white beans, freshly ground black pepper

sockeye salmon fillets, olive oil, sea salt, freshly ground black pepper, fava bean , white corn, and wild mushroom succotash

prepared pizza dough, at room temperature, all-purpose flour, extra-virgin olive oil, mascarpone cheese , stirred until smooth, sliced smoked salmon, capers, drained, fresh chives, lemon wedges

slender asparagus, trimmed and cut in half on a diagonal, leek (white part only), thinly sliced and rinsed well to remove dirt, butter, chopped fresh thyme leaves, kosher salt, divided, pepper, divided, fresh morel mushrooms , rinsed well and halved lengthwise, or 3/4 oz. dried morels, fino sherry or dry white wine, olive oil, king or coho salmon fillet (1 1/2 lbs., 1 in. thick), with skin, whipping cream

side of salmon, skin on, extra-virgin olive oil, sea salt, freshly ground pepper, chopped fresh chives, chopped fresh cilantro, limes, cucumber-avocado salsa

lower-sodium soy sauce, light brown sugar, fresh lime juice, grated peeled fresh ginger, dark sesame oil, sriracha (hot chile sauce), salmon fillet, cut lengthwise and crosswise into 4 pieces

butter, cubed, lemon juice, minced parsley, soy sauce, worcestershire sauce, dried oregano, garlic powder, salt, pepper, salmon fillet (2-1/2 to 3 lb and 3/4 inch thick )

orange juice, minced fresh tarragon, olive oil, minced chives, grated orange peel, garlic clove, minced, salt, pepper, salmon fillets (8 oz each)

yellow miso, mirin (or rice wine vinegar), tamari (or soy sauce), garlic, chopped, ginger, chopped, boneless salmon fillets (or chicken or tofu), cilantro, chopped, sesame seeds, lightly-toasted

wild alaskan salmon fillets, dry mustard, light-brown sugar, onion powder, water, soy sauce, olive oil, kosher salt, fresh ground black pepper, crushed pineapple, drained, plain yogurt, whole wheat rolls, split and toasted, arugula leaves, rinsed and patted dry, tomatoes, red onions

fresh salmon fillet, 1 inch thick (halibut or tuna can be used), fresh lemon juice (or 3tbsp lemon juice), minced garlic, basil, oil, soy sauce, worcestershire sauce, black pepper, salt

rosemary (minced ), olive oil, garlic cloves, lemon zest, lemon juice, salt, pepper, salmon (skinned & cut into 1 inch cubes ), tomatoes

tamari soy sauce, orange , juice and zest of, only, fresh gingerroot, peeled and finely chopped, garlic clove, peeled and crushed, spring onions, trimmed and sliced, organic salmon fillets, mixed baby spinach or 200 g watercress or 200 g rocket

olive oil, alaskan salmon fillets, salt and freshly ground white pepper, firm-ripe pears , such as bartlett, peeled, cored and diced, light brown sugar, hard cider, heavy cream, cold unsalted butter , cut into pieces, salt and freshly ground white pepper, herb roasted fingerling potatoes , recipe follows, assorted small potatoes , such as fingerling, yukon gold, or red bliss, scrubbed, extra-virgin olive oil, kosher salt, freshly ground black pepper, minced mixed fresh herbs , such as rosemary, thyme, and sage, minced garlic

cilantro leaves, chopped, garlic, chopped, honey, juice from 1 lime, salmon steaks, salt and pepper to taste

sliced bacon , cut crosswise into thin strips, onion, chopped, boiling potatoes (about 3), peeled and cut into 1/2-inch dice, canned low-sodium chicken broth or homemade stock, salt, fresh (cut from about 4 ears) or frozen corn kernels, skinless salmon fillets, cut into 1-inch pieces, frozen baby lima beans, thawed, fresh-ground black pepper, half-and-half, chopped chives or scallion tops

reduced-sodium teriyaki sauce, maple syrup, salmon fillets (6 oz each)