287954 grilled candied garlic crispy greens Recipes

boneless skinless chicken breast, lemon juice, fresh ginger, minced fine, garlic cloves, minced, lite olive oil, cumin, salt and pepper

kosher salt, sugar, water, garlic, peeled and chopped, salt, cayenne pepper, paprika, olive oil, lemon juice, shrimp , brined for 20-25 min

lemon juice, lemon zest, vegetable oil, choppped onions, garlic clove, minced, salt, pepper, dried thyme, chicken breasts

chopped garlic, mashed to a paste with, coarse salt, minced fresh rosemary leaves, plus sprigs for garnish, olive oil , plus oil for brushing shrimp, jumbo shrimp (about 10 per lb), four 12 inch bamboo skewer

unsalted butter, cut in pieces, garlic cloves, minced, kosher salt, flat leaf parsley, chopped, loaves crusty bread , halved horizontally

boneless chicken breasts, oil, lemon juice, garlic, minced, lemon pepper seasoning

lemon juice, honey, soy sauce, dry sherry or 3 tbsp any dry white wine, garlic cloves, chopped, pork chops, 1 1/2 inch thick

boneless skinless chicken breasts, frozen orange juice concentrate , defrosted but undiluted, soy sauce, honey, lemon pepper, garlic clove, crushed, multi-grain rolls or 4 crusty buns, arugula , lettuce or 1 bunch radicchio

vidalia onion, sliced, garlic cloves, dijon mustard, honey, fresh basil leaves, chopped, extra virgin olive oil

sea scallops, olive oil, olive oil, salt, fresh ground black pepper, sherry wine vinegar or 4 tsp red wine vinegar or 4 tsp white wine vinegar, mixed salad green (about 4 quarts), loosely packed basil leaves , torn in half, loosely packed flat leaf parsley, loosely packed mint leaf, chopped fresh chives or 1/4 cup scallion top, drained capers

slender green beans, trimmed, arugula (about 6 oz), tomatoes, halved, pitted kalamata olives or other brine-cured black olives, halved, olive oil, divided, balsamic vinegar, angus beef new york strip steaks, blue cheese crumbles

balsamic vinegar, green beans, trimmed, kosher salt and black pepper, white mushrooms, halved, olive oil, red onion, cut into 1/2 inch thick rounds, skirt steak , cut crosswise into four pieces, watercress, thick stems removed

sea scallops, olive oil, salt, fresh-ground black pepper, sherry vinegar or red - or white-wine vinegar, mixed salad greens (about 4 quarts), loosely packed basil leaves , torn in half, loosely packed flat-leaf parsley leaves, loosely packed mint leaves, chopped fresh chives or scallion tops, drained capers

a 3/4- to 1-lb skirt ste k, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, fresh lime juice, olive oil, ground coriander seeds, ground cumin, cinnamon, accompaniment:sweet-onion quesadillas

unsalted butter , cut into pieces, garlic cloves, minced, kosher salt, chopped fresh flat-leaf parsley, loaves of crusty bread , halved horizontally

chili powder, garlic cloves (mashed ), salt, cumin, honey (or use white sugar), worcestershire sauce, loin strip steaks (about 1-inch thick )

country-style pork ribs, teriyaki sauce, honey, ground ginger, garlic, minced