51140 grilled california pesto stuffed steaks Recipes

olive oil, worcestershire sauce, smashed garlic cloves, montreal brand steak seasoning, red wine vinegar, dried basil, new york strip steaks , 8oz ea

honey dijon mustard, soy sauce (light or lower-sodium soy sauce is ok), rice wine vinegar or 2 tbsp white vinegar, olive oil, salmon or 2 -3 tuna steaks (1-11/2 lbs)

steak (i prefer new york strips, 8 oz or larger), garlic (can use powder), onion salt, oregano, pepper

steak, diced, oil, brown gravy mix, water, bell pepper, diced (optional)

grilled steak , cut into strips, fresh mushrooms , cut into strips, red pepper , cut into strips, tomatoes, cut into thin wedges, lettuce , romaine, red wine vinegar, olive oil, coarse salt, worcestershire sauce, cracked pepper, minced garlic, sourdough crouton, bacon bits

steak (sirloin, flank or chuck), thyme, chopped, mint, chopped, pepper, madeira wine, sage leaf (fresh ), rosemary sprig (fresh ), pine needles

sliced round steaks, onion , wedged (i ve always used vidalia), plain breadcrumbs or 1 3/4-2 cups seasoned dry bread crumbs, grated dry parmesan cheese , i do not recommend fresh, needs to be fine, dried basil, salt, black pepper, garlic powder, olive oil

steak , london broil and rib eye work well, red wine vinegar , plus, red wine vinegar, extra virgin olive oil , plus, extra virgin olive oil, flat-leaf italian parsley, stems removed , 1 bunch, garlic cloves, peeled, shallot, peeled and chopped, lemon juice, paprika, preferably smoked, kosher salt, fresh ground black pepper , 5 grindings from a mill

steaks, butter, heavy whipping cream, white wine, minced garlic, gorgonzola, crumbled, fresh basil (to taste), fresh ground pepper (to taste)

thick steaks, mozzarella cheese, parmesan cheese, dried basil, garlic powder

beef porterhouse steaks, cut 1 1/2 inches thick, sliced green onion, garlic clove, minced, butter or 3 tbsp margarine, celery salt, pepper, dry red wine, soy sauce, sliced fresh mushrooms

pesto sauce, salt, pepper, ground lean pork, low fat mozzarella, cute into 4 cubes

loosely packed fresh parsley, scallions, coarsely chopped, capers, drained, zest and lemon, juice of, anchovy fillets, garlic cloves, smashed, dijon mustard, extra virgin olive oil, plus more for grill, kosher salt, flank steak (about 1 1/2 lb), fresh ground pepper, tomatoes

top new york strip steaks (about 12-oz each), white wine, shallot, minced, coarsley crushed peppercorn blend (mixture of black, white and green peppercorns), chicken broth, canned beef broth, whipping cream, salt, beer, brown sugar, lime juice, onion, minced, minced garlic, worcestershire sauce, grainy mustard, olive oil, minced fresh ginger, cayenne pepper (or to taste, can use tabasco sauce in place of cayenne)

steaks , tenderized at butcher shop, salt and pepper, eggs, beaten, buttermilk, flour, seasoned, clarified butter, milk gravy (your favorite recipe )

steaks, chopped onion, chopped celery, butter, cubed day old bread, salt, sage, pepper, chopped parsley, water, oil, mushroom soup, flour, water

grilled steak , such as filet mignon (about 8 oz), light boursin cheese, divided, sliced bell peppers

shrimp (shelled and deveined with the tail left on ), skirt steaks, garlic cloves, olive oil, kosher salt & fresh ground pepper, red wine vinegar, flat leaf parsley, top leaves only, fresh oregano leaves, lemon , juice of