235900 grilled broiled lemon thyme chicken breasts Recipes

oregano, dried, basil, dried, parsley, dried, garlic powder, parmesan cheese, butter, melted, lemon juice, chicken breasts

chicken breasts, bone-in, salt , to taste, fresh ground black pepper , to taste, olive oil, lemons , juice of, garlic cloves, chopped, fresh rosemary, finely chopped or 1 tsp dried rosemary

lemon juice, lime juice, vegetable oil, skinless, boneless chicken breast halves - cut into bite-size pieces, seasoned salt to taste

chicken breasts, chopped mixed thyme , garden thyme, lemon thyme, olive oil, lemon , juice of, garlic cloves, crushed, salt and pepper, lemon wedge, thyme

sea scallops (or 16 1-inch pieces of chicken breast), bacon, cut into thirds, maple syrup, horseradish

chicken breasts (cut to similar sizes), italian dressing, olive oil, lemon juice, garlic cloves (crushed ), shallot (minced ), pepper (cracked ), hot sauce

kitchen twine, boneless skinless chicken breasts (butterflied), olive oil, lemon juice, lemon zest, thyme (minced ), salt and pepper, to taste, olive oil, garlic cloves, minced, marinated artichoke hearts (reserve the marinade), roasted red peppers (canned ), feta cheese, crumbled, salt and pepper, to taste, sour cream, reserved artichoke marinade, fresh chives, minced, salt and pepper, to taste

artichoke bottoms, crumbled feta cheese, chopped chives, chopped fresh thyme, grated lemon rind, chicken breast halves, black pepper, olive oil, cornstarch, lemon juice

grilled chicken breast, white bread, toasted, leaf romaine lettuce, tomato, onion, raw

chicken breasts, grilled and cut into cubes, salt, garlic powder, pepper

lemons, garlic clove, olive oil (plus extra for grill ), dried oregano, salt, fresh ground black pepper, boneless skinless chicken breasts , cut into 8 strips, wooden skewers

chicken breasts, dijon mustard, lemon juice, extra virgin olive oil, salt, black pepper

lemon juice, dried thyme, dried red-pepper flakes, garlic, minced, olive oil, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all )

chicken breast , (4 halves), lemon juice, chicken broth, honey, dijon mustard, sliced dried apricots, walnuts or pecans, coarsely chopped, chopped parsley, fresh spinach, stems removed and rinsed thoroughly, salt and pepper to taste

reduced-fat reduced-sodium condensed cream of chicken soup, water, lemon juice, dried thyme or 1/8 tsp basil leaves, crushed, dry breadcrumbs, paprika, chicken breast halves, skinned, vegetable oil cooking spray, lemon slice (to garnish ) (optional)

chicken breasts (about 1/2 lb each), heirloom tomatoes (try to get different colors (red, purple, yellow, green...), red onion, fresh mint, lemon, garlic cloves, olive oil, salt and pepper

chicken breasts, split (with bone in ), apricot preserves, lemon juice, minced fresh ginger, dijon mustard, salt, fresh ground pepper

boneless skinless chicken breasts , cut into strips, lemon , zest and juice, dried thyme, salt and pepper, oil, mixed salad greens, red onion, halved and thinly sliced, garlic clove, crushed, black olives, halved