11 grilled brie cheese dried Recipes

brie cheese, rye bread, tomato puree, red pepper flakes, freshly ground black pepper, dried basil, white sugar, milk, cream cheese, cubed, chopped fresh basil leaves (optional)

olive oil, plus more for grilling bread, juice and zest of 1 lemon, garlic clove, minced, sugar, salt and freshly ground black pepper, in. thick) ciabatta (1 loaf), brie cheese , cut into 1/4-in. by 2-in. slices, ham, thinly sliced, arugula, washed and spun dry

coarse or fine bulgur wheat, chopped onion plus 1 medium onion sliced 1/3 in. thick, olive oil, divided, garlic clove, minced, mayonnaise, zest of 1/2 lemon, chopped fresh rosemary leaves, divided, pepper, divided, dried tart cherries, kosher salt, lean ground beef or bison (90 percent lean), brie cheese, thinly sliced to fit burgers, sesame hamburger buns, split, lettuce

brie cheese, sun-dried tomatoes packed in oil, minced fine (packed in oil), garlic clove, minced, parsley, minced fine, coriander powder, lime, black pepper

naturally dry cured prosciutto ham, sliced very thin (about 4 oz), wheel double cream brie cheese, chilled (you will only use half of it but need that size to get the right shaped wedges), cantaloupe, peeled, seeded and cut in 8 slices

dijon mustard, vegetable oil, chopped fresh thyme or 1/2 tsp dried thyme, salt, pepper, boneless skinless chicken breasts, torn mixed greens, pear, sliced, brie cheese, cubed, pecans, toasted and chopped, vegetable oil, white wine vinegar, apple juice concentrate, thawed, minced fresh chives, dijon mustard, garlic clove, minced, granulated sugar, salt, pepper

pure maple syrup, prepared horseradish, drained, dijon mustard, dried ancho chile powder, salt, ground black pepper, relish, ripe avocados, peeled, pitted and finely chopped, red onion, finely chopped, jalapeno pepper, seeded, finely chopped, chopped fresh cilantro, fresh lime juice, olive oil, salt, ground black pepper, fresh boneless turkey breast tenderloins, flour tortillas, brie cheese, rind removed, cut into 16 pieces, red onion, thinly sliced, canola oil

vegetable oil for oiling grill rack, burgers, ground beef round, shallots, minced, herbes de provence, fresh flat-leafed parsley, chopped, salt, freshly ground black pepper (to taste), dry red wine, divided, garlic, sliced, extra-virgin olive oil, ile de france le brie original soft ripened brie cheese, sliced, french bread, confit, leeks, extra-virgin olive oil. divided, tomatoes (mixed colors ; i.e., red, yellow, zebra, or brandywine), salt, freshly ground black pepper, garlic, pressed, tarragon, chopped

leeks (not too big - may substitute green onions), asparagus spears, green pepper, yellow peppers or 1/2 orange bell pepper, zucchini, roma tomatoes, head broccoli, fresh basil leaf, dried tarragon (or substitute fresh tarragon), extra virgin olive oil, kosher salt, fresh ground pepper, goat cheese or 4 tbsp softened brie cheese