218305 grilled breasts chimichurri sauce coconut rice Recipes

fresh parsley leaves, fresh cilantro leaves, garlic clove, smashed with the side of a knife and peeled, water, red wine vinegar, olive oil, fresh lemon juice, table salt, black pepper, freshly ground, boneless skinless chicken breast, four 4-oz pieces, sweet red pepper, sliced into 1-inch strips, orange bell pepper, sliced into 1-inch strips, yellow pepper, sliced into 1-inch strips

rice vermicelli or 16 oz angel hair pasta or 16 oz spaghettini, uncooked, peanut oil, boneless skinless chicken breasts , cut into bite sized pieces, light coconut milk (not coco lopez) or 1 cup regular unsweetened coconut milk (not coco lopez), creamy smooth cashew butter or 1/4 cup peanut butter, soy sauce, fish sauce (or soy sauce if you prefer), garlic cloves, minced, mild curry powder, brown sugar or 1 tbsp palm sugar, red cayenne pepper, baby portabella mushrooms, sliced (crimini), red bell pepper, chopped, scallions, sliced, fresh basil, chopped, lime, roasted cashews, chopped, toasted coconut, chopped fresh cilantro, hot thai chiles, minced (optional)

whole black peppercorns, skirt steak (about three 1/2-inch-thick pieces), coarse sea salt, chimichurri sauce

sweetbreads, cold water, distilled white vinegar, salt, extra-virgin olive oil, chimichurri sauce

three 2- to 3-lb cleaned whole striped bass, chimichurri sauce

precooked chicken breasts, shredded (use whatever spices you prefer), tomato sauce, coconut milk (this is an approximation), basmati rice , precooked

canola oil, spanish onion, finely diced, granny smith apple, cored and diced, heaping tbsp mesa curry powder , recipe follows, fish stock or vegetable stock, unsweetened coconut milk, ears corn, grilled and kernels removed, kosher salt and freshly ground black pepper, skinless halibut fillet, preferably center cut (about 2 lb), canola oil, kosher salt and freshly ground black pepper, handful fresh cilantro leaves , for serving, handful fresh mint leaves , for serving, grilled cherry tomato chutney , recipe follows, ancho chile powder, ground coriander, ground cumin, ground fennel, ground turmeric, ground cardamom, ground chile de arbol, ground black pepper, kosher salt, grape tomatoes, canola oil, kosher salt and freshly ground black pepper, cider vinegar, light brown sugar, coriander seeds, cumin seeds, chopped cilantro, chopped mint, zest of 1 lime

boneless duck breasts , halves, five-spice powder, kosher salt, ketchup, hoisin sauce, honey, rice wine vinegar, soy sauce, five-spice powder

mango, firm but ripe, sweet red pepper, coconut milk, low sodium chicken broth, undiluted, sea salt , to taste, fresh ground pepper , to taste, olive oil, brown basmati rice, green onions, sliced

fish sauce, lime juice, sugar, garlic, minced, chopped jalapeno, salt, boneless skinless chicken breasts (3-4 breasts), hot tap water, rice vinegar, sugar, salt, crushed red pepper, carrots , sliced thin on the bias, daikon radishes , sliced thin on the bias, soft sub rolls, mayonnaise, a cucumber, sliced thin, cilantro leaf (or mint), sliced jalapeno, for extra heat (optional)

extra virgin olive oil, rice wine vinegar, fresh squeezed lemon juice, kosher salt, black pepper, flat leaf parsley, stemmed and minced, fresh cilantro, stemmed and minced, dried oregano, scallion top, thinly sliced, minced garlic

chicken breasts, heads broccoli, plus the stalk chopped, green onions, white part only, chopped, garlic cloves, minced, smooth almond butter, light coconut milk, fresh lemon juice, wheat free tamari, fish sauce, water, rice noodles, roasted nuts, for garnish, dried cranberries, for garnish

yellow onion, chopped, garlic cloves, ginger, peeled, coconut milk, fresh lemon juice, kosher salt, fresh ground black pepper, crushed red pepper flakes, boneless skinless chicken breast halves, olive oil, yellow onion, minced, grated lemon zest, ginger, peeled and grated, crushed red pepper flakes, double concentrate tomato paste, garlic cloves, minced, coconut milk, heavy cream, kosher salt & freshly ground black pepper

chimichurri sauce (use more of less according to your taste, a little goes a long way, i just buy mine at the store, th), feta cheese, ground beef (i like chuck), ground pork, bread, milk, egg, chimichurri sauce (drain , so you don tsp add too much of the oil), scallions (chopped fine, white and green parts ), minced garlic, pepper, sliced baguette, lemon slice, black olives

baby calamari , tentacles included, salt and freshly ground black pepper, spicy red chimichurri sauce , recipe follows, mizuna or field greens, washed and dried, olive oil, lemon juice, balsamic vinegar, reduced to 1/3 cup, garlic cloves, extra virgin olive oil, crushed red pepper, dry oregano, chopped flat-leaf parsley, white vinegar, spanish sweet paprika, salt

beef skirt steaks (12-14 oz each), churrasco rub (recipe below ), olive oil, chimichurri sauce (recipe below ), parsley, curly, cilantro, fresh, roasted garlic, olive oil, garlic, granulated, salt, crushed red pepper, vinegar , red wine, kosher salt, black pepper, granulated garlic, fennel seed

duck breasts, hoisin sauce, sambal, minced garlic, minced ginger, chopped cilantro, shaoxing (chinese rice wine) or red wine, chopped scallions, salt and black pepper to taste, scallion ends to make brushes, chinese pancakes (if pancakes are frozen, they can be microwaved, before steaming .), canola oil to cook, garlic, chopped leeks, well washed, butter, salt and black pepper to taste, canola oil, diced red onions, minced ginger, minced thai bird chiles, brown sugar , may need more if plums are very tart, peeled and diced plums, plum wine, salt and black pepper to taste