79579 grilled beer potato slabs Recipes

baking potatoes, peeled and thinly sliced, white onion, sliced, butter, sliced, garlic, minced, chopped fresh parsley, salt and pepper to taste, shredded cheddar cheese

baking potatoes, quartered, olive oil, freshly ground black pepper, garlic powder, dried rosemary, salt to taste

sweet potatoes, cut into 1-inch cubes, butter, brown sugar, ground cumin, cayenne pepper, or more to taste, salt and pepper to taste

baking potatoes , scrubbed, salt, bacon, olive oil for brushing, brown sugar, freshly ground black pepper

yukon gold or other yellow-fleshed potatoes, chopped mixed herbs such as parsley , chives, rosemary, and oregano, garlic cloves, smashed, extra-virgin olive oil, lemon wedge plus additional for serving

red-skinned potatoes , scrubbed, unsalted butter, chopped fresh chives, grated lemon peel, nonstick vegetable oil spray

baby potatoes (1 to 1 1/2 inches in diameter; 1 3/4 lb total), coarse kosher salt, extra-virgin olive oil

sweet potatoes (8; preferably long), fresh lime juice, kosher salt, black pepper, olive oil, chopped fresh cilantro

red potato, green onion, chopped, vegetable oil, parmesan cheese, grated (i add alot more, so to taste), dried oregano, garlic salt (i add about 1 teaspoon, to taste), pepper (i add about 1/2 teaspoon, so to taste)

sweet potato , halved lenghtwise, butter, softened, salt , to taste, pepper , to taste, honey

red potatoes, olive oil, sliced green onion, chopped italian parsley, grated parmesan cheese, garlic, finely chopped, chopped fresh oregano

red potatoes, thinly sliced, vidalia onion, sliced, butter, sliced, roasted garlic, minced, chopped fresh parsley, salt and pepper

baby red potatoes, baby new potatoes, water, canola oil, tomato vinaigrette dressing, grated parmesan cheese, chopped fresh parsley

fingerling potatoes, halved, red potatoes, quartered, warm bacon vinaigrette, divided

red-skinned potatoes, olive oil, sliced green onions, chopped italian parsley, grated parmesan, garlic cloves, finely chopped, chopped fresh oregano

olive oil, chopped fresh thyme, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch-thick rounds, onion, cut into 1/2-inch-thick wedges, red bell pepper , cut into thin strips, apple cider vinegar

dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, chopped fresh basil, chopped shallots, leg of lamb, fat trimmed , boned, and butterflied (about 3 1/2 lb boned), red-skinned potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushrooms, sliced, spinach leaves, fresh basil sprigs