156568 grilled bananas rum ice mexican hot chocolate Recipes
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Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Saucefirm-ripe bananas, unsalted butter, melted and cooled and10 Morefirm-ripe bananas, unsalted butter, melted and cooled, brown sugar, heavy cream, milk, vanilla bean , halve lengthwise, a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler, brown sugar, egg yolks, good-quality dark rum such as bacardi black, mexican chocolate* such as ibarra, chopped, half-and-half12 ingredients
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Grilled Banana Split Sundae with Bittersweet Chocolate Saucefirm, but ripe, bananas, unpeeled, sugar, cinnamon and11 Morefirm, but ripe, bananas, unpeeled, sugar, cinnamon, scoops best-quality vanilla ice cream, bittersweet chocolate sauce , recipe follows, coarsely chopped pecans or walnuts, toasted, cream , optional, maraschino cherries or strawberries, optional, bittersweet (70 percent chocolate (chips or chopped block chocolate), heavy whipping cream, sweet cream butter at room temperature, superfine sugar, liqueur (either kahula, frangelico or chambord), vanilla extract22 min, 14 ingredients
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Mexican Hot Chocolate Cookies (Cookie Mix)sugar, ground cinnamon, butter or 1/2 cup margarine and4 Moresugar, ground cinnamon, butter or 1/2 cup margarine, mexican hot instant chocolate drink mix (from 19-oz package), betty crocker sugar cookie mix (1 lb 1.5 oz), egg, semisweet chocolate chips (6 oz)1 hour 30 min, 7 ingredients
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Hot Hot Hot Chocolate (Spicy / Chili)hot chocolate powder (or whatever you use), cayenne pepper and2 Morehot chocolate powder (or whatever you use), cayenne pepper, milk, boiling water5 min, 4 ingredients
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Hot Chocolate & Marshmallow Buttercream Frostinghot chocolate powder, milk and3 Morehot chocolate powder, milk, unsalted butter, room temperature, marshmallow cream, powdered sugar10 min, 5 ingredients
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Grilled Banana Splits With Hot Fudge and Rum Caramel Saucefirm-ripe unpeeled bananas , halved lengthwise, honey and7 Morefirm-ripe unpeeled bananas , halved lengthwise, honey, light brown sugar, scoops vanilla ice cream , for serving, hot fudge , for serving, rum caramel sauce , for serving, lightly sweetened whipped cream , for serving, chopped roasted lightly salted peanuts , for serving, maraschino cherries or 6 fresh cherries, for serving8 min, 9 ingredients
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Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce (Emeril Lagasse)firm-ripe bananas , halved lengthwise (unpeeled), honey and7 Morefirm-ripe bananas , halved lengthwise (unpeeled), honey, light brown sugar, vanilla ice cream , for serving, hot fudge sauce , for serving, recipe follows, rum caramel sauce , for serving, recipe follows, lightly sweetened whipped cream , for serving, chopped roasted peanuts , for serving, maraschino cherries , for serving25 min, 9 ingredients
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Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder (Michael Chiarello)water, vanilla bean (or 1 tsp vanilla extract), sugar and7 Morewater, vanilla bean (or 1 tsp vanilla extract), sugar, ground cinnamon, heaping tbsp instant espresso, salt, bittersweet chocolate , the best quality possible, grated, whole milk, vanilla ice cream, chili powder10 min, 10 ingredients
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