34540 grilled banana quesadillas Recipes

butter, brown sugar, salt, pumpkin pie spice, vanilla extract, ripe bananas, oil, for grill pan, vanilla ice cream

sara lee sandwich bread, creamy peanut butter, banana, cream cheese, butter

bananas , that are nice and yellow,no spots,but not green either, white sugar, cinnamon (more if you like ), mexican crema, brown sugar, butter, warmed heavy cream

butter, softened, bananas , slightly underipe, peeled, and cut in half, pineapple, spears, lemon juice, brown sugar, coconut rum, skewers, wooden work best, salt, for garnish if desired

ripe bananas, sliced, whole wheat bread, chocolate hazelnut spread (recommended -- nutella), unsalted butter, softened, sugar

butter or 1/4 cup margarine, light brown sugar , firmly packed, bananas, light dulce de leche or 2 cups light vanilla ice cream, caramel ice cream topping, chopped pecans or 1/4 cup walnuts

ripe bananas, strawberries, orange juice, unbleached cane sugar, ground cinnamon, vanilla ice cream, chocolate syrup, chopped nuts, cream

light brown sugar, rum, butter, cut into small cubes, bananas (just ripened, cut into 1/2 rounds), cinnamon, vanilla ice cream

firm ripe bananas, unpeeled, honey, vanilla ice cream, chocolate fudge topping, heated, coarsely chopped pecans or 1/2 cup walnuts, toasted, cream, maraschino cherry

butter, softened (parkay original-stick), brown sugar, chopped peanuts, semisweet chocolate chips, firm ripe bananas, original reddi-wip topping (whipped cream)

cream cheese, at room temperature, sugar, ripe medium bananas, peeled, flour tortillas (7 inches in diameter), butter, caramel sauce, warm , recipe follows, bananas, cream, fresh mint sprigs, caramel sauce, recipe from everyday is a party cookbook , by emeril lagasse, with marcelle, bienvenu and felicia willett, published by william morrow, 1999, sugar, water, heavy cream

brick cream cheese -room temp ., ripe banana, powdered sugar, butter, ice cream, carmel syrup

firm-ripe bananas, unsalted butter, melted and cooled, brown sugar, heavy cream, milk, vanilla bean , halve lengthwise, a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler, brown sugar, egg yolks, good-quality dark rum such as bacardi black, mexican chocolate* such as ibarra, chopped, half-and-half

olive oil, fresh lemon juice, chopped fresh thyme, salt, fresh ground black pepper, bass fillets or 4 other firm white fish, fresh lemon slices, fresh thyme, banana leaves , soaked in water to make them easier to work with, toothpicks (soak them in water), olive oil, assorted fresh vegetables (cabbage,onion)

dark rum, honey, cinnamon, bananas , peel on sliced through lenghtwise, chocolate ice cream (that s where the rv comes in handy, we have a freezer!)

caramel sauce, dark rum, bananas, ripe but not soft, fresh raspberries

firm-ripe unpeeled bananas , halved lengthwise, honey, light brown sugar, scoops vanilla ice cream , for serving, hot fudge , for serving, rum caramel sauce , for serving, lightly sweetened whipped cream , for serving, chopped roasted lightly salted peanuts , for serving, maraschino cherries or 6 fresh cherries, for serving