213 grilled balsamic sauce Recipes

  • Grilled Pork Chops
    worcestershire sauce, fresh parsley, minced and
    7 More
    worcestershire sauce, fresh parsley, minced, balsamic vinegar, soy sauce, olive oil, garlic, minced, pepper, cayenne pepper, boneless pork loin chops (1 inch thick )
    15 min, 9 ingredients
  • Grilled Pork Chops
    worcestershire sauce, minced fresh parsley and
    7 More
    worcestershire sauce, minced fresh parsley, balsamic vinegar, soy sauce, olive oil, minced garlic, pepper, cayenne pepper, boneless pork loin chops (1 inch thick )
    5 min, 9 ingredients
  • Grilled Portabella Mushroom
    portabella mushrooms , no stem, olive oil and
    5 More
    portabella mushrooms , no stem, olive oil, balsamic vinegar, chopped garlic, tabasco sauce, worcestershire sauce, salt & pepper
    6 min, 7 ingredients
  • Grilled Salmon and Spaghetti
    salmon fillets, tomato sauce, tomato, sliced, snow peas and
    8 More
    salmon fillets, tomato sauce, tomato, sliced, snow peas, macadamia nuts, dry, spaghetti, cooked, romaine lettuce, chopped, cucumber, peeled and sliced, black beans, cooked, olives, sliced, soy sauce, balsamic vinegar
    40 min, 12 ingredients
  • Grilled Marinated London Broil
    garlic cloves, minced, balsamic vinegar, fresh lemon juice and
    9 More
    garlic cloves, minced, balsamic vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, soy sauce, dried oregano, crumbled, dried basil, crumbled, dried thyme, crumbled, dried hot red pepper flakes, olive oil, a 2-to-2 1/2 lb london broil
    12 ingredients
  • Grilled Rack of Lamb With a Port Wine Fig Sauce
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil and
    16 More
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce
    24 hour 30 min, 18 ingredients
  • Grilled Steak Sandwich (Patrick and Gina Neely)
    garlic cloves, smashed, canola oil, balsamic vinegar and
    15 More
    garlic cloves, smashed, canola oil, balsamic vinegar, worcestershire sauce, soy sauce, honey, kosher salt, freshly ground black pepper, top-round london broil, butter, all-purpose flour, whole milk, grated aged provolone, kosher salt and freshly ground black pepper, green onions, cleaned well, olive oil, salt and freshly ground black pepper, french roll baguettes , halved lengthwise
    35 min, 18 ingredients
  • Grilled Chicken and Veggie Kabobs Atop Sage Rice
    reduced sodium soy sauce, chicken broth, balsamic vinegar and
    20 More
    reduced sodium soy sauce, chicken broth, balsamic vinegar, honey, extra virgin olive oil, liquid hot pepper sauce, snipped fresh sage, ground ginger, garlic cloves, minced, fresh ground pepper, liquid smoke, toasted sesame seeds, grain brown rice, chicken stock, sesame oil, sesame seeds, snipped fresh sage, boneless skinless chicken breasts, cut into 1 inch chunks, yellow squash, cut in half and then in 3/4 inch chunks, zucchini, cut in half and then in 3/4 inch chunks, vidalia onion, cut vertically and then into thirds, mushrooms, cut in half, red bell pepper, cut in 1-inch chunks
    1 hour 30 min, 23 ingredients
  • Grilled Pork Chops with Chunky Andouille Barbecue Sauce
    nonstick vegetable oil spray and
    9 More
    nonstick vegetable oil spray, diced andouille sausage (about 7 oz), chopped onion, tomato sauce, balsamic vinegar, dark brown sugar, chili powder, ground cumin, thick rib pork chops, chili powder and ground cumin
    35 min, 10 ingredients
  • Grilled Hanger Steak with Smoked Veggies, Barbecue Sauce and Southwest Chimichurri Grilled Hanger Steak with Smoked Veggies, Barbecue Sauce and Southwest Chimichurri
    red wine, liquid smoke, plus more for brushing and
    19 More
    red wine, liquid smoke, plus more for brushing, fig balsamic vinegar, hanger or flank steak (about 2 lb), salt and freshly ground black pepper, ketchup, worcestershire sauce, agave syrup, adobo sauce, chipotle chile in adobo, minced, equal parts chopped capers and cornichons, chopped fresh cilantro, chopped fresh parsley, jalapeno, diced, extra-virgin olive oil, salt and freshly ground black pepper, green bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, liquid smoke, special equipment : wood chips, soaked in water
    35 min, 21 ingredients
  • Grilled Salmon on Greens Grilled Salmon on Greens
    red potatoes, halved, fresh green beans, trimmed and
    14 More
    red potatoes, halved, fresh green beans, trimmed, lemon juice, low-sodium worcestershire sauce, olive oil, salmon fillets, vegetable cooking spray, seeded, diced tomato, balsamic vinegar, dijon mustard, sugar, olive oil, low-sodium worcestershire sauce, garlic, sliced ripe olives, mixed baby salad greens
    16 ingredients
  • Marinated Grilled Chicken Legs ***** Marinated Grilled Chicken Legs *****
    balsamic vinegar, dark chicken, dry sherry and
    8 More
    balsamic vinegar, dark chicken, dry sherry, hot pepper sauce, lemon juice, minced garlic, onion powder, orange juice, salt, sesame oil, soy sauce
    11 ingredients
  • Grilled porterhouse steak w/bbq sauce Grilled porterhouse steak w/bbq sauce
    porterhouse steaks , 1 1/2 inch thich, oil, salt & pepper and
    11 More
    porterhouse steaks , 1 1/2 inch thich, oil, salt & pepper, dry red wine, ketchup, molasses, dijon mustard, worcestershire sauce, balsamic vinegar, chili powder, kosher salt, celery seed, curry powder, cumin
    1 hour , 14 ingredients
  • Grilled Pork Tenderloin With Ginger Peach Sauce Grilled Pork Tenderloin With Ginger Peach Sauce
    vegetable oil, chopped onion, sugar, dry red wine and
    8 More
    vegetable oil, chopped onion, sugar, dry red wine, low sodium soy sauce, balsamic vinegar, fresh ginger, peeled and finely chopped, ground cinnamon, fresh ground black pepper, pork tenderloin, peaches , blanched in boiling water 1 minute and peeled, pitted and chopped, chopped chives
    50 min, 12 ingredients
  • Grilled Garlic Breadsticks With Sweet and Zesty Sauce Grilled Garlic Breadsticks With Sweet and Zesty Sauce
    kosher salt, garlic powder, ground black pepper and
    9 More
    kosher salt, garlic powder, ground black pepper, onion powder, butter, melted, diced tomatoes, garlic cloves, honey, balsamic vinegar, dried oregano, dried thyme, hot sauce
    15 min, 12 ingredients
  • Grilled MahiMahi Skewers with Pineapple-Mandarin Sauce Grilled MahiMahi Skewers with Pineapple-Mandarin Sauce
    chopped onion, honey, dry red wine, balsamic vinegar and
    12 More
    chopped onion, honey, dry red wine, balsamic vinegar, pineapple juice, low-sodium soy sauce, mirin (sweet rice wine) or slightly sweet white wine (such as riesling), diced fresh pineapple, mahimahi steaks, cut into 24 (1-inch) pieces, cubes fresh pineapple, green bell pepper, chopped fresh or 1 tsp dried rubbed sage, salt, black pepper, chopped fresh chives (optional)
    16 ingredients
  • Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce
    vegetable oil, chopped onion, sugar, dry red wine and
    8 More
    vegetable oil, chopped onion, sugar, dry red wine, reduced-sodium soy sauce, balsamic vinegar, chopped peeled fresh ginger, ground cinnamon, coarsely ground black pepper, pork tenderloins, peaches , blanched in boiling water 1 minute, peeled, pitted, chopped, chopped fresh chives
    12 ingredients
  • Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
    fresh limes and
    22 More
    fresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper
    52 min, 23 ingredients




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