31 grilled balsamic marinade Recipes

  • Grilled Beef Tenderloin Steaks in Balsamic Marinade
    balsamic vinegar, olive oil, chopped shallot and
    2 More
    balsamic vinegar, olive oil, chopped shallot, chopped fresh rosemary, beef tenderloin steaks (6-7 oz. each, about 1-inch thick )
    6 hour 15 min, 5 ingredients
  • Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
    extra-virgin olive oil, balsamic vinegar and
    9 More
    extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, divided, portobello mushrooms, stemmed, panko (japanese breadcrumbs), shredded mozzarella cheese (about 5 oz), grated parmesan cheese (about 2 oz), chopped green onions, chopped fresh oregano, chopped fresh thyme, butter, melted
    11 ingredients
  • Toasted Israeli Couscous Salad With Grilled Summer...
    marinade, white balsamic vinegar, red wine vinegar and
    22 More
    marinade, white balsamic vinegar, red wine vinegar, dijon mustard, garlic, minced, olive oil, salt and freshly ground pepper, to taste, granulated sugar , to taste, grilled veggies, organic green zucchini , quartered lengthwise, organic yellow zucchini , quartered lengthwise, organic spears asparagus, trimmed, organic yellow and red cherry tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, couscous, basil chiffonade, coarsely chopped italian parsley, olive oil, israeli couscous, homemade chicken or vegetable stock, heated, water to cover, kalamata olives (optional), additonal basil leaves , hand torn
    25 ingredients
  • Vegetable Mixed Grill
    marinade, olive oil, balsamic vinegar, salt and
    10 More
    marinade, olive oil, balsamic vinegar, salt, ground black pepper, vegetables, whole roma tomatoes, cut in half, whole yellow zucchini or patty pan squash, cut in half horizontally, lightly score flesh side, whole green zucchini , cut in half horizontally, lightly score flesh side, red onion , cut into thick slices, shiitake or button mushrooms, stems removed (about 8 mushrooms), stalks asparagus, ends trimmed, bell pepper, red or yellow , cut sides off into large slabs, freshly chopped italian parsley
    5 min, 14 ingredients
  • Chipotle Marinated Grilled Chicken
    marinade, chipotle peppers in adobo sauce, garlic cloves and
    11 More
    marinade, chipotle peppers in adobo sauce, garlic cloves, cayenne pepper, paprika, ground black pepper, ground cumin, lime juice, worcestershire sauce, honey, balsamic vinegar, olive oil, kosher salt to taste, skinless chicken drumsticks
    30 min, 14 ingredients
  • Maple-Balsamic Marinated Steak with Grilled Pear Salad
    boneless beef top loin (strip) steaks, cut 1 inch thick and
    11 More
    boneless beef top loin (strip) steaks, cut 1 inch thick, bartlett or red anjou pears, halved and cored, red onion, cut into 12 wedges, mixed salad greens or arugula, chopped walnuts , chopped pecans or sliced almonds, crumbled goat cheese , blue cheese or manchego cheese, salt, marinade, reduced-fat or regular balsamic vinaigrette, maple syrup, coarse grind black pepper, dried thyme leaves
    35 min, 12 ingredients
  • Grilled Portabella Mushrooms With Balsamic Marinade Grilled Portabella Mushrooms With Balsamic Marinade
    balsamic vinegar, olive oil, dried basil, kosher salt and
    11 More
    balsamic vinegar, olive oil, dried basil, kosher salt, white pepper (i just use freshly ground black pepper), garlic cloves, minced, portabella mushroom caps (about 1 1/2 lbs.), olive oil, sliced onions, mayonnaise, bottled minced roasted garlic, whole wheat kaiser rolls or 6 hamburger buns, curly lettuce leaves, tomatoes
    15 min, 15 ingredients
  • Grilled Beef Tenderloin Steaks in Balsamic Marinade Grilled Beef Tenderloin Steaks in Balsamic Marinade
    balsamic vinegar, olive oil, chopped shallots and
    3 More
    balsamic vinegar, olive oil, chopped shallots, chopped fresh rosemary, beef tenderloin steaks, 1-inch thick, salt and pepper, to taste
    6 ingredients
  • Mozzarella-Stuffed Grilled Portabellas With Balsamic Marinade Mozzarella-Stuffed Grilled Portabellas With Balsamic Marinade
    extra virgin olive oil, balsamic vinegar, balsamic vinegar and
    9 More
    extra virgin olive oil, balsamic vinegar, balsamic vinegar, garlic cloves, minced, divided, portabella mushrooms, stemmed, panko breadcrumbs (japanese breadcrumbs), shredded mozzarella cheese (about 5 oz), grated parmesan cheese (about 2 oz), chopped green onion, chopped fresh oregano, chopped fresh thyme, butter, melted
    30 min, 12 ingredients
  • Marinade for Grilled Lamb Chops Marinade for Grilled Lamb Chops
    balsamic vinegar, olive oil, fresh lemon juice and
    3 More
    balsamic vinegar, olive oil, fresh lemon juice, minced fresh rosemary (or use 3 tsp dried ), minced fresh garlic (or to taste), black pepper (i use about 1-1/2 tsp)
    8 hour , 6 ingredients
  • Grilled Chicken With Provencal Marinade Grilled Chicken With Provencal Marinade
    dijon mustard and
    6 More
    dijon mustard, balsamic vinegar or 1/4 cup red wine vinegar, lemon juice, garlic cloves, minced, herbes de provence, olive oil, can use less, chicken pieces, your choice
    4 hour 1 min, 7 ingredients
  • No-Stick Grilling Marinade for Vegetables No-Stick Grilling Marinade for Vegetables
    balsamic vinegar, canola oil, celery salt, egg yolks and
    8 More
    balsamic vinegar, canola oil, celery salt, egg yolks, freshly ground black pepper, garlic powder, lemon pepper seasoning, light olive oil, onion powder, warm water as needed, yellow mustard
    12 ingredients
  • Grilled Chicken with Hot 'n' Spicy Tequila-Orange Marinade Grilled Chicken with Hot 'n' Spicy Tequila-Orange Marinade
    olive oil, chopped onion, garlic cloves, minced and
    12 More
    olive oil, chopped onion, garlic cloves, minced, jalapeno peppers, seeded and chopped, oranges, peeled and sliced, orange juice, tequila, chopped fresh rosemary, minced fresh cilantro, balsamic vinegar, chicken pieces, skinned, chili powder, salt, black pepper
    15 ingredients
  • Grilled Turkey Tenderloins with Orange and Rosemary (Marinade) Grilled Turkey Tenderloins with Orange and Rosemary (Marinade)
    shallot (115776), minced (check weight) and
    8 More
    shallot (115776), minced (check weight), fresh orange juice, olive oil , plus, olive oil, dried rosemary, balsamic vinegar, grated orange rind, honey, salt
    9 ingredients
  • Phyllis's Black Peppercorn Sirloin Steak Marinade Phyllis's Black Peppercorn Sirloin Steak Marinade
    durkee grill creations black peppercorn marinade mix and
    5 More
    durkee grill creations black peppercorn marinade mix, balsamic vinegar, water, oil, garlic powder, sirloin steaks
    10 min, 6 ingredients
  • Charmoon's Award Winning Grilled Portobellos (Bobby Flay) Charmoon's Award Winning Grilled Portobellos (Bobby Flay)
    portobello mushrooms, marinade , recipe follows and
    13 More
    portobello mushrooms, marinade , recipe follows, olive oil, for grilling, water, tamari, dry chardonnay, light olive oil, johnanisberg riesling, marsala, dry vermouth, balsamic vinegar, rice vinegar, garlic, fresh ginger root, peel, sea salt
    25 hour , 15 ingredients
  • No-Stick Grilling Marinade No-Stick Grilling Marinade
    egg yolk, balsamic vinegar, dijon mustard, canola oil and
    11 More
    egg yolk, balsamic vinegar, dijon mustard, canola oil, extra-virgin olive oil, seasoned salt, onion powder, paprika, garlic powder, ground white pepper, freshly ground black pepper, dry mustard, dried oregano, dried thyme, ground red pepper
    15 ingredients
  • Muhamarra Dip Spread Marinade Muhamarra Dip Spread Marinade
    you will need and
    15 More
    you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.
    16 ingredients




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