46 grilled baby red potatoes Recipes

  • Grilled Lobster and Potatoes with Basil Vinaigrette
    live lobsters and
    11 More
    live lobsters, boiling potatoes (preferably yellow-fleshed), red-wine vinegar, fresh lemon juice, garlic cloves, minced, dried hot red-pepper flakes , or to taste, sugar, salt, extra-virgin olive oil, chopped fresh basil, baby arugula (about 10 cups loosely packed), lemon wedges
    1 hour 30 min, 12 ingredients
  • Grilled Bratwurst Supper
    uncooked bratwursts, red potatoes, cut into wedges and
    9 More
    uncooked bratwursts, red potatoes, cut into wedges, baby carrots, sliced in half, sliced red onion, fresh mushrooms, sliced, garlic clove, chopped, butter, cubed, onion soup mix, light soy sauce, fresh ground pepper, cooked rice (optional)
    1 hour , 11 ingredients
  • Potato Salad Fra Diavolo (Rachael Ray)
    baby yukon gold potatoes, halved, salt, ground fennel and
    10 More
    baby yukon gold potatoes, halved, salt, ground fennel, smoked sweet paprika, chili powder, grill seasoning or coarse salt and pepper, grainy mustard, red wine vinegar, extra-virgin olive oil, red onion, chopped, ribs celery with leafy greens, finely chopped, a generous handful fresh flat-leaf parsley, coarsely chopped, chopped yellow hot pepper rings
    30 min, 13 ingredients
  • Onion-Basil Grilled Vegetables
    ears fresh corn, cut into 3 pieces and
    9 More
    ears fresh corn, cut into 3 pieces, red potatoes, quartered, fresh baby carrots, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, onion soup mix, minced fresh basil or 1 tbsp dried basil, olive oil, pepper, butter
    25 min, 10 ingredients
  • Grilled Wild Salmon and Vegetables
    fingerling potatoes (about 8 oz) and
    13 More
    fingerling potatoes (about 8 oz), red onions , cut into 1-inch slices (about 1 lb), vidalia spring onions, quartered (about 8 oz), cipollini onions (about 4 oz), sliced fennel (about 7 oz), extravirgin olive oil, salt, divided, freshly ground black pepper, divided, chopped fennel fronds, chopped fresh parsley, salmon fillets, pea tendrils or baby spinach, preserved lemon vinaigrette
    14 ingredients
  • Grilled Baby-Potato Salad Grilled Baby-Potato Salad
    green beans, red pearl onions (about 3/4 in. wide ) and
    11 More
    green beans, red pearl onions (about 3/4 in. wide ), skinned potatoes (about 2 in. wide; see notes ), garlic, minced or pressed, dijon mustard, balsamic vinegar, olive oil, red cherry tomatoes, yellow cherry tomatoes, salt and pepper, arugula , tough stems removed, rinsed and drained, chopped fresh mint leaves
    13 ingredients
  • The El Scorcho The El Scorcho
    grilled chicken strips, hot sauce (recommended : cholula) and
    12 More
    grilled chicken strips, hot sauce (recommended : cholula), spicy pork chorizo, mild beef chorizo, baby red potatoes, olive oil, for sauteing, sea salt and black pepper, poblano chiles, anaheim chiles, serrano chiles, pizza dough ball, caramelized shallots, shredded provolone, dried arbol chiles
    50 min, 14 ingredients
  • Mushroom-Swiss Turkey Burgers and Tangy Potato Salad Mushroom-Swiss Turkey Burgers and Tangy Potato Salad
    whole large red-onion, sliced and
    15 More
    whole large red-onion, sliced, vegetable oil, plus more for grill, button mushrooms, quartered, course salt and ground pepper, ground white-meat turkey, roughly chopped fresh parsley, swiss cheese, thinly sliced, whole-wheat burger buns, lightly toasted, roasted red peppers , cut into 1 inch slices, baby argula , for serving, red potatoes, halved or quartered if large, leeks (about 2 lbs) white and light green parts only , halved lengthwise, & sliced, yellow mustard, evoo, white wine vinegar, course salt and pepper
    16 ingredients
  • Potato Salad Fra Diavolo Potato Salad Fra Diavolo
    baby yukon gold potatoes, halved, salt, ground fennel and
    10 More
    baby yukon gold potatoes, halved, salt, ground fennel, smoked sweet paprika, chili powder, grill seasoning or 1 tbsp coarse salt and pepper, grainy mustard, red wine vinegar, extra-virgin olive oil, red onion, chopped, ribs celery with leafy greens, finely chopped, generous handful fresh flat-leaf parsley, coarsely chopped, chopped yellow hot pepper rings
    30 min, 13 ingredients
  • Kree's Fat-Free Grilled Veggies Kree's Fat-Free Grilled Veggies
    sweet potato, peeled and cut into 1/2 inch cubes and
    5 More
    sweet potato, peeled and cut into 1/2 inch cubes, red potatoes, unpeeled, cut into 1/2 inch cubes (i ve also used russets, which i peel), yellow onion, cut into chunks (such as vidalia), baby carrots, cut into small chunks, fat-free red wine vinaigrette dressing (i use wishbone), ice cubes
    45 min, 6 ingredients
  • Grilled Vegetables with Mixed Greens and Blue Cheese Dressing Grilled Vegetables with Mixed Greens and Blue Cheese Dressing
    red wine vinegar, dijon mustard and
    10 More
    red wine vinegar, dijon mustard, extra-virgin olive oil, divided, plus more for brushing, crumbled blue cheese (such as maytag; about 2 oz), zucchini , halved lengthwise, bell peppers (preferably in assorted colors), seeded , quartered lengthwise, red-skinned potatoes , scrubbed, cut into 1/3-inch-thick slices, fennel bulb, trimmed , cut through core into 8 wedges, fresh shiitake mushrooms, stemmed, baby beets (about 11/2 inches in diameter), trimmed, scrubbed, halved crosswise, red onion , cut into 1/3-inch-thick slices
    45 min, 12 ingredients
  • Onion-Basil Grilled Veggies Onion-Basil Grilled Veggies
    ears corn, each cut into 3 pieces, red potatoes, quartered and
    8 More
    ears corn, each cut into 3 pieces, red potatoes, quartered, baby carrots, green bell pepper, cut in 1 inch pieces, red bell pepper, cut in 1 inch pieces, onion soup mix, minced fresh basil (or 1 tbsp dried ), olive oil, pepper, butter
    40 min, 10 ingredients
  • Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse) Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse)
    escolar fillets (about 6 oz each), oil, salt and
    10 More
    escolar fillets (about 6 oz each), oil, salt, freshly ground white pepper, diced peeled white potatoes, olive oil, fresh baby morel mushrooms, cleaned, pencil asparagus, blanched and cut into 1 inch pieces, red currant tomatoes, stemmed, chopped fresh parsley leaves, basic butter sauce, fresh mild herb leaves , such as basil, tarragon, chervil, chives, and flat parsley leaf, drizzle olive oil
    13 ingredients
  • Grilled Ahi Tuna Nicoise Salad Grilled Ahi Tuna Nicoise Salad
    haricots verts, extra virgin olive oil, kosher salt and
    40 More
    haricots verts, extra virgin olive oil, kosher salt, freshly ground black pepper, fresh thyme leaves, minced, onion, peeled, trimmed, and sliced, red bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, yellow bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, nigoise salad dressing , recipe follows, fingerling potatoes, boiled and peeled, red and yellow pear and sweet 100 cherry tomatoes, cut in halves, bread , preferably sourdough, garlic clove, peeled, herbed goat cheese , recipe follows, black and green olive tapenade , recipe follows, center-cut ahi tuna fillets, seasoned with freshly cracked coriander seeds, cracked black pepper, and kosher salt, to taste, mixed baby lettuces, washed and dried, pitted nigoise olives, quail eggs, boiled, peeled, and halved, anchovy fillets, nicoise salad dressing, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, fresh lemon juice, red wine vinegar, dijon mustard, minced garlic, minced shallots, extra virgin olive oil, kosher salt, freshly ground white pepper, sugar, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, nigoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra virgin olive oil
    2 hour 55 min, 43 ingredients
  • Grilled Steak Salad Nicoise (Food Network Kitchens) Grilled Steak Salad Nicoise (Food Network Kitchens)
    olive oil, garlic, finely grated, dried crushed rosemary and
    11 More
    olive oil, garlic, finely grated, dried crushed rosemary, kosher salt and freshly ground black pepper, flank steak, red skinned potatoes (5 to 6 medium), sliced 1/4-inch thick, green beans, trimmed, red wine vinegar, whole grain or dijon mustard, chopped shallot (about 1 small), honey, baby spinach, pitted and halved kalamata olives, vine-ripe tomatoes, cut into large chunks
    1 hour , 14 ingredients
  • Key Largo Seafood Chowder Key Largo Seafood Chowder
    diced green pepper (grilled pepper) (optional) and
    17 More
    diced green pepper (grilled pepper) (optional), diced red pepper (grilled pepper) (optional), olive oil, olive oil, diced onion, diced carrot, diced celery, water, cream , base, chopped minced clams with juice, diced tomatoes, drained, white potatoes, peeled and diced (sweet potatoes) (optional), clam base, caribbean jerk seasoning, cayenne pepper, thawed drained peeled deveined shrimp (about 71-90 ct or baby shrimp, fresh or canned and drained), bay scallops, raw (30-40 ct), sliced scallion
    50 min, 18 ingredients
  • Caesar Potato Salad with Grilled Red Onion Caesar Potato Salad with Grilled Red Onion
    anchovy fillets rolled with capers and
    11 More
    anchovy fillets rolled with capers, garlic cloves, coarsely chopped, olive oil, divided, fresh lemon juice, dijon mustard, hot pepper sauce, worcestershire sauce, mayonnaise, red onion (about 1 lb), peeled, red-skinned baby potatoes, freshly grated parmesan cheese, romaine lettuce leaves
    12 ingredients
  • Braised Lobster with Grilled Asparagus, Potato Hash, White Wine Beet Cream, and Tequila Lime Relish Braised Lobster with Grilled Asparagus, Potato Hash, White Wine Beet Cream, and Tequila Lime Relish
    diced red bell pepper, limes , segmented and
    21 More
    diced red bell pepper, limes , segmented, limes , zested and blanched, tequila, red onion , julienne, minced chipotle chiles, white wine, red wine vinegar, chopped cilantro, beet juice, heavy cream, salt and freshly ground black pepper, white wine, potatoes, cubed, lobster tails, lemon, juiced, butter , plus 1 tsp, sliced zucchini, asparagus, sliced leeks, tomatoes , julienne, baby spinach, salt and freshly ground black pepper
    2 hour 45 min, 23 ingredients




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